Cooking

9,588 topics in this forum

1. Love-Hate relationship with smoked salmon

   By AlaMoi, February 12, 2023
   • 19 replies
   • 4.1k views
   • 
   • Katie Meadow
   • February 20, 2023

2. Heat stable cream cheese

   By Tri2Cook, February 8, 2023
   • 1 reply
   • 975 views
   • 
   • paulraphael
   • February 8, 2023

3. Peperonata

   By weinoo, January 30, 2023
   • 12 replies
   • 2.1k views
   • 
   • Susanwusan
   • February 3, 2023

4. Sauce Oysters

   By Anna N, January 29, 2023
   • 10 replies
   • 1.4k views
   • 
   • Katie Meadow
   • January 30, 2023

5. Cooking from "Parsi: From Persia to Bombay: Recipes & Tales from the Ancient Culture" 1 2

   By &roid, January 28, 2023
   • 26 replies
   • 3.6k views
   • 
   • blue_dolphin
   • March 23, 2023

6. Question about Thomas Keller's "the whole bird" recipe

   By kostbill, January 26, 2023
   • 14 replies
   • 1.9k views
   • 
   • Anna N
   • February 12, 2023

7. Looking for Thierry Marx liquid quiche recipe

   By kostbill, January 22, 2023   

   • Modernist
   • 0 replies
   • 896 views
   • 
   • kostbill
   • January 22, 2023

8. Chouriço question

   By liuzhou, January 19, 2023
   • 19 replies
   • 1.7k views
   • 
   • johnnyd
   • January 20, 2023

9. Leftover Egg Whites...Share Your Go-To Uses

   By gulfporter, January 13, 2023
   • 21 replies
   • 3k views
   • 
   • gulfporter
   • February 13, 2023

10. Fish/Seafood with Mushrooms: Discuss!

    By liamsaunt, January 10, 2023
    • 22 replies
    • 4.9k views
    • 
    • Senior Sea Kayaker
    • January 12, 2023

11. Julia Child 1964 B/W "Ham Dinner in Half an Hour"

    By SusieQ, January 8, 2023   

    • Reference
    • 1 reply
    • 1.1k views
    • 
    • weinoo
    • January 8, 2023

12. Nose to Tail in Practice 1 2 3 4 7

    By liuzhou, January 5, 2023
    • 157 replies
    • 17.1k views
    • 
    • liuzhou
    • August 18, 2024

13. Sous Vide Belgian Endive

    By TdeV, January 2, 2023
    • 5 replies
    • 1.6k views
    • 
    • btbyrd
    • January 3, 2023

14. Plant-based faux gras flies off shelves.

    By Anna N, January 2, 2023
    • 5 replies
    • 941 views
    • 
    • Anna N
    • January 2, 2023

15. Dinner 2023 1 2 3 4 183

    By liuzhou, January 1, 2023
    • 4.6k replies
    • 431.1k views
    • 
    • FrogPrincesse
    • January 4, 2024

16. Lunch 2023 1 2 3 4 33

    By liuzhou, January 1, 2023
    • 807 replies
    • 87.2k views
    • 
    • Raamo
    • February 5, 2024

17. Breakfast 2023 1 2 3 4 43

    By liuzhou, December 31, 2022
    • 1.1k replies
    • 107.3k views
    • 
    • pastameshugana
    • January 2, 2024

18. Peppercorns, black, white, green (and their culinary cousins). 1 2

    By Anna N, December 30, 2022
    • 34 replies
    • 4.1k views
    • 
    • TdeV
    • January 7, 2023

19. Beating eggs the day before for fluffier omelettes? 1 2 3

    By rustwood, December 26, 2022
    • 54 replies
    • 7.9k views
    • 
    • pastameshugana
    • December 31, 2022

20. Roasting turkey the day before?

    By MaryIsobel, December 22, 2022
    • 4 replies
    • 911 views
    • 
    • &roid
    • December 23, 2022

21. Onions 1 2 3 4 5

    By Anna N, December 20, 2022
    • 100 replies
    • 9.3k views
    • 
    • blue_dolphin
    • January 3, 2023

22. Forever Soup

    By BetD, December 20, 2022
    • 12 replies
    • 2.1k views
    • 
    • liuzhou
    • December 24, 2022

23. Galangal

    By liuzhou, December 20, 2022
    • 1 reply
    • 1.5k views
    • 
    • pastameshugana
    • December 20, 2022

24. Baking Batter : Pancake Batter

    By rotuts, December 18, 2022
    • 7 replies
    • 1k views
    • 
    • rotuts
    • December 25, 2022

25. Breaking down and packaging a deer (it is going to be a long night) 1 2

    By billyhill, December 14, 2022
    • 36 replies
    • 4k views
    • 
    • billyhill
    • February 13, 2023