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Cooking

Savory cooking techniques and ingredients.

9,583 topics in this forum

  1. Cornstarch is your crispy critter friend

    By AlaMoi,
    • 12 replies
    • 3k views

  2. Green vegetables we have never eaten... 1 2

    By Darienne,
    • 35 replies
    • 6.2k views

  3. Quenelles

    By Red Owl,
    • 14 replies
    • 4k views

  4. How long are you willing to wait for breakfast?

    By Margaret Pilgrim,
    • 15 replies
    • 2.2k views

  5. Green Bell Pepper Haters - This One's For You 1 2 3

    By weinoo,
    • 70 replies
    • 11.2k views

  6. Just when you think you have seen it all...stir-fried stones.

    By TicTac,
    • 14 replies
    • 2.5k views

  7. Does Braggs increase Maillard reaction? 1 2

    By FeChef,
    • 38 replies
    • 4.9k views

  8. "Pickled Green Olives" ... from a jar?

    By Johntodd,
    • 15 replies
    • 5.3k views

  9. Potato Chip Salad

    By Maison Rustique,
    • 15 replies
    • 4.6k views

  10. Salt and vinegar levels in fermentation/a little poison is ok 1 2

    By eugenep,
    • 25 replies
    • 5.5k views

  11. Best ways to cook head-on shrimp/prawns/whatever you call them? 1 2

    By blue_dolphin,
    • 30 replies
    • 26.2k views

  12. Concentrate Fruit Juice with Rotovap

    By MAKPac,
    • 3 replies
    • 2k views

  13. Marzanino tomatoes ?

    By rotuts,
    • 18 replies
    • 4.4k views

  14. Input on substitutions in this recipe for asparagus puffs appreciated

    By MaryIsobel,
    • 14 replies
    • 2.3k views

  15. Barbecue Spaghetti

    By kayb,
    • 9 replies
    • 2.1k views

  16. Have you ever used an electric pasta extruder? I'm having some issues with the Philips and am hoping to troubleshoot.

    By cteavin,
    • 3 replies
    • 1.2k views

  17. Best Cheese Options For Cheese Injection?

    By KingDuckford,
    • 5 replies
    • 2.4k views

  18. Removing seeds from hot peppers

    By heidih,
    • 12 replies
    • 2.5k views

  19. Storing Chilies: Jalapeños, Serranos, and Others 1 2

    By liuzhou,
    • 34 replies
    • 6.9k views

  20. Cooking with a Rice Cooker: What did you make?

    By TdeV,
    • 15 replies
    • 5k views

  21. Mac and Cheese: Defining and Pushing its Boundaries 1 2

    By shain,
    • 42 replies
    • 5.4k views

  22. My Deep-frying Journey, and Gluten-free Breading Issues

    By KingDuckford,
    • 4 replies
    • 2.4k views

  23. IKEA Meatballs (copycat)

    By lindag,
    • 6 replies
    • 2.9k views

  24. What's wrong with eating raw flour?

    By heidih,
    • 23 replies
    • 8.8k views

  25. Using up orange segments

    By JAZ,
    • 2 replies
    • 945 views
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