Cooking

9,589 topics in this forum

1. aji amarillo - pastes, uses, etc

   By jedovaty, September 23, 2023
   • 4 replies
   • 1.5k views
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   • ElsieD
   • September 24, 2023

2. Brine question.

   By kostbill, September 23, 2023   

   • Modernist
   • 3 replies
   • 2.1k views
   • 
   • kostbill
   • September 23, 2023

3. Cooking Ground Game, Other Lean Ground Meats

   By heidih, September 3, 2023
   • 17 replies
   • 5.3k views
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   • Ddanno
   • August 11, 2025

4. Dark Leafy Greens and how to get more of them 1 2 3

   By Katie Meadow, September 2, 2023
   • 56 replies
   • 10.1k views
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   • blue_dolphin
   • September 27, 2023

5. Do you need to soak beans for a puree?

   By chef koo, September 2, 2023
   • 16 replies
   • 2.8k views
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   • TdeV
   • September 13, 2023

6. Grasshopper

   By liuzhou, August 31, 2023
   • 1 reply
   • 1.4k views
   • 
   • FeChef
   • August 31, 2023

7. Chicken in a Pot with Lemon Orzo - Nigella Lawson/NYT

   By MaryIsobel, August 30, 2023
   • 5 replies
   • 2.9k views
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   • blue_dolphin
   • August 31, 2023

8. Vegetable Tian

   By lindag, August 27, 2023
   • 5 replies
   • 1.5k views
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   • Okanagancook
   • August 27, 2023

9. Wasabi crumble?

   By MaryIsobel, August 18, 2023
   • 18 replies
   • 2.8k views
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   • lemniscate
   • August 20, 2023

10. Questions re: Butter extract vs flavoring

    By chef koo, August 17, 2023
    • 4 replies
    • 2.8k views
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    • pastrygirl
    • August 17, 2023

11. Need help with solution percent

    By FeChef, August 5, 2023
    • 12 replies
    • 2.2k views
    • 
    • FeChef
    • August 12, 2023

12. Par cooking chicken wings SV

    By KennethT, August 2, 2023
    • 16 replies
    • 6.5k views
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    • KennethT
    • August 5, 2023

13. Beef "roll ups"

    By AlaMoi, July 13, 2023
    • 10 replies
    • 2.2k views
    • 
    • kayb
    • July 14, 2023

14. Tournedos de boeuf

    By Red Owl, July 13, 2023
    • 3 replies
    • 2.5k views
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    • Red Owl
    • July 14, 2023

15. Secreto steak and other cuts of pork 1 2

    By rotuts, July 9, 2023
    • 33 replies
    • 9.8k views
    • 
    • weinoo
    • July 10, 2024

16. high temp cheese?

    By DougL, July 6, 2023
    • 15 replies
    • 3.2k views
    • 
    • cdh
    • July 9, 2023

17. Cornstarch is your crispy critter friend

    By AlaMoi, July 5, 2023
    • 12 replies
    • 3.4k views
    • 
    • FeChef
    • July 6, 2023

18. Green vegetables we have never eaten... 1 2

    By Darienne, June 28, 2023
    • 35 replies
    • 6.8k views
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    • TicTac
    • June 29, 2023

19. Quenelles

    By Red Owl, June 28, 2023
    • 14 replies
    • 4.3k views
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    • Red Owl
    • July 11, 2023

20. How long are you willing to wait for breakfast?

    By Margaret Pilgrim, June 27, 2023
    • 15 replies
    • 2.4k views
    • 
    • MaryIsobel
    • June 28, 2023

21. Green Bell Pepper Haters - This One's For You 1 2 3

    By weinoo, June 26, 2023
    • 70 replies
    • 12.2k views
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    • dcarch
    • August 31, 2023

22. Just when you think you have seen it all...stir-fried stones.

    By TicTac, June 22, 2023
    • 14 replies
    • 2.7k views
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    • liuzhou
    • June 26, 2023

23. Does Braggs increase Maillard reaction? 1 2

    By FeChef, June 21, 2023
    • 38 replies
    • 5.3k views
    • 
    • FeChef
    • July 4, 2023

24. "Pickled Green Olives" ... from a jar?

    By Johntodd, June 14, 2023
    • 15 replies
    • 5.8k views
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    • Johntodd
    • June 24, 2023

25. Potato Chip Salad

    By Maison Rustique, June 14, 2023
    • 15 replies
    • 5k views
    • 
    • CorineMoulton
    • June 21, 2023