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Food Media & Arts

Critiquing and learning from the programs, periodicals and reference sources -- old media and new -- that feed our passions for cooking and eating well, chronicle the history and culture of food, and teach or amuse us.

1,940 topics in this forum

  1. RIP: Mimi Sheraton

    By SLB,
    • 8 replies
    • 1.5k views

  2. Carbonara is American and the only good Parmesan cheese is from Wisconsin.

    By Anna N,
    • 4 replies
    • 1.4k views

  3. Bon Appetit’s Video Series, Handcrafted

    By curls,
    • 1 reply
    • 1.5k views

  4. Carbon Neutral Eggs

    By heidih,
    • 0 replies
    • 785 views

  5. Meati a new meat substitute

    By heidih,
    • 0 replies
    • 775 views

  6. "Jiro Dreams of Sushi"

    By jpr54_,
    • 20 replies
    • 6.4k views

  7. M. Pamplemousse

    By rotuts,
    • 0 replies
    • 561 views

  8. Guy Savoy to lose Michelin star.

    By Anna N,
    • 0 replies
    • 1.1k views

  9. Plant-based meat stocks dip by ~ 70% as consumers turn away.

    By Anna N,
    • 14 replies
    • 2.8k views

  10. How Rancho Gordo Helped Catapult An Heirloom Bean Revolution | Gastro Obscura

    By TdeV,
    • 10 replies
    • 2.1k views

  11. Yelp Names Run-Down Vancouver Diner "Best Place to Eat in Canada," Trend-Chasers Follow

    By chromedome,
    • 0 replies
    • 706 views

  12. Woe! Raghavan Iyer is in his last days. But he's making the most of his time.

    By Smithy,
    • 5 replies
    • 2.3k views

  13. Father of Peeps Dies, Age 98

    By gulfporter,
    • 6 replies
    • 989 views

  14. The demise of "Fine Cooking" magazine 1 2

    By blue_dolphin,
    • 43 replies
    • 24.6k views

  15. Nestlé Pulling Several Frozen-Food Brands from Canadian Market

    By chromedome,
    • 2 replies
    • 1.2k views

  16. Martha Stewart wine ads

    By heidih,
    • 6 replies
    • 1.3k views

  17. Bon Appétit’s video series, On the Line

    By curls,
    • 1 reply
    • 1.6k views

  18. RIP Eileen Yin-Fei Lo

    By weinoo,
    • 0 replies
    • 969 views

  19. I Can't Stand Melissa Clark's Writing

    By Shalmanese,
    • 20 replies
    • 16.4k views

  20. Butter candles, anyone? ....Anyone?

    By chromedome,
    • 5 replies
    • 1.2k views

  21. Should celebrity chefs/food shows adjust their offerings in accordance with economic conditions? 1 2

    By Anna N,
    • 31 replies
    • 3.2k views

  22. Culinary Historians of Chicago: Naomi Duguid, Rose Levy Beranbaum, and other events and podcasts

    By Alex,
    • 4 replies
    • 1.2k views

  23. GQ interview with Marion Nestle, NYU emerita professor of nutrition, food studies, and public health.

    By chromedome,
    • 5 replies
    • 1.5k views

  24. eGullet.social?

    By IndyRob,
    • 7 replies
    • 1.2k views

  25. One small step for man, one giant leap for A.I.

    By JoNorvelleWalker,
    • 20 replies
    • 2.1k views
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