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Food Media & Arts

Critiquing and learning from the programs, periodicals and reference sources -- old media and new -- that feed our passions for cooking and eating well, chronicle the history and culture of food, and teach or amuse us.

1,917 topics in this forum

  1. One small step for man, one giant leap for A.I.

    By JoNorvelleWalker,
    • 20 replies
    • 1.6k views

  2. RIP Gael Greene

    By chromedome,
    • 8 replies
    • 1.3k views

  3. The Julie/Julia Project 1 2 3 4 6

    By stefanyb,
    • 125 replies
    • 30.7k views

  4. New Bourdain Book

    By MetsFan5,
    • 17 replies
    • 2.2k views

  5. Claudia Roden: 20 of her best recipes.

    By Anna N,
    • 4 replies
    • 1.7k views

  6. Jacques Pepin: French Food, French Cars

    By rotuts,
    • 9 replies
    • 1.7k views

  7. RIP Peter Oliver, influential Toronto restaurateur.

    By Anna N,
    • 4 replies
    • 1.1k views

  8. Dutch city becomes first to ban meat advertising in public spaces

    By Anna N,
    • 20 replies
    • 1.5k views

  9. Before that French Laundry, there was Sally Schmitt’s French Laundry

    By blue_dolphin,
    • 19 replies
    • 3.4k views

  10. Fatmata Binta, celebrity chef: "Dine on a Mat" pop-up leads to awards, cultural education

    By Smithy,
    • 2 replies
    • 882 views

  11. Cooking from older recipe books

    By DianaB,
    • 16 replies
    • 1.8k views

  12. You’re doing Italian food all wrong, say Italians

    By blue_dolphin,
    • 22 replies
    • 2.6k views

  13. Pastry Chef, Roland Mesnier

    By curls,   
    • 3 replies
    • 1.1k views

  14. Beat Bobby Flay ?

    By rotuts,
    • 7 replies
    • 1k views

  15. Identify Item from TV show's "break-room", no kidding

    By rotuts,
    • 19 replies
    • 1.9k views

  16. Anyone having fun watching old cooking shows?

    By Kim Shook,
    • 3 replies
    • 1.1k views

  17. Oklahoma onion burgers

    By rotuts,
    • 15 replies
    • 2k views

  18. Puzzle of prized white truffle finally yields to science

    By liuzhou,
    • 6 replies
    • 985 views

  19. Remembering Anthony Bourdain 1 2 3

    By heidih,
    • 55 replies
    • 8.4k views

  20. MasterChef US on Fox 1 2 3

    By weinoo,
    • 66 replies
    • 16.7k views

  21. "Yes, bacon really is killing us"

    By liuzhou,
    • 9 replies
    • 1.2k views

  22. Favorite Food Quotes 1 2 3 4

    By liuzhou,
    • 75 replies
    • 11.5k views

  23. In Eater, writer Meghan McCarron takes a long, hard look at Blue Hill @ Stone Barns and its associated farm...

    By chromedome,
    • 5 replies
    • 1.2k views

  24. New Yorker restaurant article , circa 1980 ?

    By rotuts,
    • 1 reply
    • 707 views

  25. Tao Gu 陶穀 (903-970) on the art of tea

    By liuzhou,   
    • 2 replies
    • 1.2k views
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