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Food Traditions & Culture

Culture, tradition, history, discoveries, and culinary travel not limited to one region. Lifestyles, diet and nutrition; food mores, etiquette and entertaining.

4,300 topics in this forum

  1. Food neuroses that drive you nuts 1 2 3 4 5

    By Fat Guy,
    • 106 replies
    • 63.7k views

  2. Early Kansas City Hamburger Stands

    By Maison Rustique,
    • 0 replies
    • 688 views

  3. Food-related quirks and neuroses 1 2 3 4 9

    By Mooshmouse,
    • 217 replies
    • 21.9k views

  4. Not on my table!

    By palo,
    • 3 replies
    • 1.3k views

  5. All About H Mart and Asian Groceries in the U.S. 1 2 3

    By weinoo,
    • 52 replies
    • 14.7k views

  6. Dealing with invasive species by eating them? Not everyone's cup of knot weed.

    By Anna N,
    • 4 replies
    • 1.7k views

  7. Every Jello-O in the Book

    By Moopheus,
    • 14 replies
    • 4.6k views

  8. Food Gifts for Appreciation

    By heidih,
    • 11 replies
    • 2.3k views

  9. The iconic “Maggi Dosenravioli” turns 65 today !

    By Duvel,
    • 11 replies
    • 2.3k views

  10. Pasta Pollution

    By JoNorvelleWalker,
    • 5 replies
    • 1.3k views

  11. Kentucky Derby...How do you celebrate? 1 2 3 4 5

    By Naftal,
    • 110 replies
    • 16.6k views

  12. Culinary Terms/Terminology and their Etymology 1 2

    By pastrygirl,
    • 32 replies
    • 10.9k views

  13. Cholesterol Concerns and Management Through Diet 1 2 3

    By bshapiro,
    • 55 replies
    • 19k views

  14. Hoarding Ingredients - suffering from Allgoneophobia? 1 2 3 4 5

    By Kerry Beal,
    • 114 replies
    • 18k views

  15. What do you call lime leaves?

    By Susanwusan,
    • 7 replies
    • 4.6k views

  16. Worst meal at someone's home - Part 2 1 2 3 4 9

    By racheld,
    • 208 replies
    • 31.4k views

  17. Rhetorical Kitchen Questions

    By liuzhou,
    • 13 replies
    • 2.5k views

  18. Scampi, prawns, shrimp, langoustines ... 1 2

    By Gifted Gourmet,
    • 40 replies
    • 54.7k views

  19. Monosodium Glutamate/MSG: The Topic 1 2 3 4 15

    By Fat Guy,
    • 364 replies
    • 71.6k views

  20. Bangers

    By lindag,
    • 7 replies
    • 1.5k views

  21. Eugénie Brazier: The legendary 'mother of French cuisine'

    By Alex,
    • 4 replies
    • 2k views

  22. Short New Orleans trip

    By gfweb,
    • 7 replies
    • 1.5k views

  23. Toblerone to change design under "Swissness" rules

    By liuzhou,
    • 2 replies
    • 1.4k views

  24. "Phrases I'd never expected to write" dept: Sushi Terrorism

    By chromedome,
    • 12 replies
    • 1.7k views

  25. Anybody eating "cock" eggs? 1 2

    By David Hensley,
    • 27 replies
    • 6.4k views
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