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Food Traditions & Culture

Culture, tradition, history, discoveries, and culinary travel not limited to one region. Lifestyles, diet and nutrition; food mores, etiquette and entertaining.

4,301 topics in this forum

  1. Not on my table!

    By palo,
    • 3 replies
    • 1.3k views

  2. All About H Mart and Asian Groceries in the U.S. 1 2 3

    By weinoo,
    • 52 replies
    • 13.4k views

  3. Dealing with invasive species by eating them? Not everyone's cup of knot weed.

    By Anna N,
    • 4 replies
    • 1.6k views

  4. Every Jello-O in the Book

    By Moopheus,
    • 14 replies
    • 4.5k views

  5. Food Gifts for Appreciation

    By heidih,
    • 11 replies
    • 2.2k views

  6. The iconic “Maggi Dosenravioli” turns 65 today !

    By Duvel,
    • 11 replies
    • 2.1k views

  7. Pasta Pollution

    By JoNorvelleWalker,
    • 5 replies
    • 1.2k views

  8. Kentucky Derby...How do you celebrate? 1 2 3 4 5

    By Naftal,
    • 110 replies
    • 15.9k views

  9. Culinary Terms/Terminology and their Etymology 1 2

    By pastrygirl,
    • 32 replies
    • 10.5k views

  10. Cholesterol Concerns and Management Through Diet 1 2 3

    By bshapiro,
    • 55 replies
    • 18.6k views

  11. Hoarding Ingredients - suffering from Allgoneophobia? 1 2 3 4 5

    By Kerry Beal,
    • 114 replies
    • 17.5k views

  12. What do you call lime leaves?

    By Susanwusan,
    • 7 replies
    • 4.2k views

  13. Worst meal at someone's home - Part 2 1 2 3 4 9

    By racheld,
    • 208 replies
    • 30.3k views

  14. Rhetorical Kitchen Questions

    By liuzhou,
    • 13 replies
    • 2.4k views

  15. Scampi, prawns, shrimp, langoustines ... 1 2

    By Gifted Gourmet,
    • 40 replies
    • 53.3k views

  16. Monosodium Glutamate/MSG: The Topic 1 2 3 4 15

    By Fat Guy,
    • 364 replies
    • 69.5k views

  17. Bangers

    By lindag,
    • 7 replies
    • 1.4k views

  18. Eugénie Brazier: The legendary 'mother of French cuisine'

    By Alex,
    • 4 replies
    • 1.9k views

  19. Short New Orleans trip

    By gfweb,
    • 7 replies
    • 1.4k views

  20. Toblerone to change design under "Swissness" rules

    By liuzhou,
    • 2 replies
    • 1.3k views

  21. "Phrases I'd never expected to write" dept: Sushi Terrorism

    By chromedome,
    • 12 replies
    • 1.6k views

  22. Anybody eating "cock" eggs? 1 2

    By David Hensley,
    • 27 replies
    • 6.2k views

  23. Protected Designations: Protecting Regional Food Names 1 2

    By Craig Camp,
    • 30 replies
    • 6.2k views

  24. Dietary compromises: how much are you willing to give up / change?

    By Maison Rustique,
    • 7 replies
    • 1.3k views

  25. Random Kosher Questions 1 2 3 4 7

    By Pam R,
    • 156 replies
    • 27.3k views
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