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Kitchen Consumer

Comparing appliances, non-specialized tools and equipment, renovation and construction information, mail order suppliers, and stores; finding places to buy high-quality and hard-to-find ingredients.

4,755 topics in this forum

  1. Vinegar: Varieties and Use 1 2 3 4 5

    By rgruby,
    • 101 replies
    • 26k views

  2. Washing Your Sponges 1 2 3 4 5

    By Fat Guy,
    • 101 replies
    • 17.1k views

  3. Deferred Maintenance Kitchen Renovation 1 2 3 4 5

    By Porthos,   
    • 100 replies
    • 16.4k views

  4. Appliance You've Purchased But You Use the Least (and probably don't need) 1 2 3 4 5

    By weinoo,
    • 100 replies
    • 11.6k views

  5. TDG: Regarding Lodge's Pre-Seasoned Cast Iron 1 2 3 4 5

    By Fat Guy,
    • 100 replies
    • 22.6k views

  6. Kitchen Torches 1 2 3 4

    By NVNVGirl,
    • 98 replies
    • 48k views

  7. What's in your cream? 1 2 3 4

    By Mjx,
    • 98 replies
    • 21.5k views

  8. One more time on Kitchenaid mixers 1 2 3 4

    By polack,
    • 98 replies
    • 32.2k views

  9. Big Green Egg 1 2 3 4

    By NickV,
    • 98 replies
    • 28.2k views

  10. Food-Related Software 1 2 3 4

    By Matthew Grant,
    • 98 replies
    • 19.9k views

  11. Mol d'art melters 1 2 3 4

    By Aria,
    • 98 replies
    • 29k views

  12. Seasoning Carbon Steel Pans 1 2 3 4

    By Shel_B,
    • 96 replies
    • 36k views

  13. Candy/Confectionery Thermometers 1 2 3 4

    By Berlinsbreads,
    • 96 replies
    • 35k views

  14. Blend Tec on sale 1 2 3 4

    By victornet,
    • 96 replies
    • 16k views

  15. Best way to sharpen a knife 1 2 3 4

    By wigeon,
    • 96 replies
    • 21.4k views

  16. Transfer sheet machine 1 2 3 4

    By ibjack,
    • 95 replies
    • 35.1k views

  17. Indoor pizza ovens 1 2 3 4

    By lindag,
    • 94 replies
    • 28.8k views

  18. Chef's Choice vs. Prof. Knife Sharpening? 1 2 3 4

    By jeancho,
    • 93 replies
    • 22.2k views

  19. All About Baking Pans (Cake, Sheet, Muffin) 1 2 3 4

    By Marlene,
    • 93 replies
    • 16.7k views

  20. Gas Range Advice, Please 1 2 3 4

    By MassWineGuy,
    • 93 replies
    • 13.4k views

  21. The dumbing down of heirloom tomatoes 1 2 3 4

    By Fat Guy,
    • 93 replies
    • 14k views

  22. Pressure Cookers: brands, sizes, features 1 2 3 4

    By Jaymes,
    • 92 replies
    • 41.5k views

  23. Multi-Tasking Equipment 1 2 3 4

    By Kim Shook,
    • 92 replies
    • 18.1k views

  24. Things from the professional kitchen that every home cook should have 1 2 3 4

    By Fat Guy,
    • 92 replies
    • 20.7k views

  25. Packaged gravy mixes. What are your experiences? 1 2 3 4

    By Anna N,
    • 92 replies
    • 17.8k views
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