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Anova Sous Vide Circulator (Part 3)


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The "Long Pork Primer?"

 

"Better Humans and Gardens Cookbook"?

“Who loves a garden, loves a greenhouse too.” - William Cowper, The Task, Book Three

 

"Not knowing the scope of your own ignorance is part of the human condition...The first rule of the Dunning-Kruger club is you don’t know you’re a member of the Dunning-Kruger club.” - psychologist David Dunning

 

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3 hours ago, chromedome said:

The "Long Pork Primer?"

 

As Cook Islanders say:  "My grandfather ate your grandfather."

The Hawai'ians are more poetically indirect; they say:  "Until the fat runs."

 

A sealed earth oven (imu) is very close to being the prototype SV cooker.  Lacks the wi-fi, though...

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On ‎5‎/‎27‎/‎2018 at 2:26 AM, Yiannos said:

 

It is the former, I have the old model with that firmware too and have done the Thermoworks experiment. Works just like calibrating an oven with that feature, set for your desired temp, measure actual temp with an external thermometer, and then use the temperature adjustment on the calibration screen to correct any deviation.

 

I just found this on the anova site:

 

"If your thermometer reads lower than the system use the minus sign. If your thermometer reads higher than the system use the plus sign. Press Check to accept or X to exit without saving."

 

What this means is that I had it backwards!  I was using the minus sign to try to make the bath cooler.  I have to say, if true, this is counterintuitive.

 

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by thermometer : does Anova mean your independent thermometer's read of the water temp

 

at equilibrium ?

 

and ' system '  meaning the Anova's digital temp for that water's equilibrium temp ?

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56 minutes ago, rotuts said:

by thermometer : does Anova mean your independent thermometer's read of the water temp

 

at equilibrium ?

 

and ' system '  meaning the Anova's digital temp for that water's equilibrium temp ?

 

Yes...I believe.

 

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2 hours ago, JoNorvelleWalker said:

 

I just found this on the anova site:

 

"If your thermometer reads lower than the system use the minus sign. If your thermometer reads higher than the system use the plus sign. Press Check to accept or X to exit without saving."

 

What this means is that I had it backwards!  I was using the minus sign to try to make the bath cooler.  I have to say, if true, this is counterintuitive.

 

 

Wow that is super counter-intuitive, I didn't mess with it a ton as the temp matched my thermometer, sorry I got it backwards. I'm happy you got it figured out!

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  • 1 year later...
2 hours ago, ElsieD said:

I just got an e-mail from Anova.  The current model is on sale for $109.00

 

That seems like more than I paid when I bought mine, several years ago. Do you know the usual rate for this model?

 

Edit: Maybe I paid more, like $129...

Nancy Smith, aka "Smithy"
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@donk79

 

cheers

 

Id look very very carefully at the Nano

 

at any price

 

before you chose to Plunge in

 

it has some limitations on the thickness of the containers it might fit.

 

its been discussed here.

 

the power is lower , the weight of the Gizmo is lighter 

 

but I don't really see its purpose

 

some here have said the same

 

look for an Anova ( Big Boy ) on-line on sale for mayhbe3 less than 90 usd

 

you will not be disappointed

 

the Nano I feel is an Anova Mistake

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The sale was not for the Nano, it was for the old Precision Cooker.  But don't bother looking the old Precision Cooker is now sold out.

 

The new Precision Cooker announced today is available for pre-order at $129.  Regular list price will be $199.  There was a hint of more Anova announcements coming.  Maybe the oven is in the buns.

 

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