Breakfast 2022

[Shelby]

After I become the replacement for Liam, I'm going over to BD's for a while.

[rotuts]

@Anna N 

 

""  How can something so simple make me   salivate so much?  ""

 

Nuance 

 

Expertly  done.

[blue_dolphin]

51 minutes ago, Shelby said:

After I become the replacement for Liam, I'm going over to BD's for a while.

You are most welcome here but given a choice, I’d recommend breakfast with Moe and @Ann_T!

[JoNorvelleWalker]

2 hours ago, blue_dolphin said:

You are most welcome here but given a choice, I’d recommend breakfast with Moe and @Ann_T!

 

The problem is when they eat it.

 

[heidih]

26 minutes ago, JoNorvelleWalker said:

 

The problem is when they eat it.

 

The joys of a fantasy  - we create the scene

[pastameshugana]

9 hours ago, Anna N said:

How can something so simple make me   salivate so much?  

 

Seriously. @blue_dolphin 's breakfast offerings are truly spectacular. I think a "Blue Dolphin Breakfast Cafe" would be a hit.

[weinoo]

13 hours ago, Anna N said:

How can something so simple make me   salivate so much?  

 

Calling Pavlov?

[blue_dolphin]

Fresh corn polenta with lime butter topped with a crispy fried egg from Ali Slagle's I Dream of Dinner.

There were supposed to be pepitas here but they were not to be found so I used some chile lime cashews instead. 

[heidih]

The chili lime cashews appeal to me more with the corn dish. Unflavored pepitas to me add nothing but crunch given properly toasted.

[blue_dolphin]

11 minutes ago, heidih said:

The chili lime cashews appeal to me more with the corn dish. Unflavored pepitas to me add nothing but crunch given properly toasted.

I agree.  The seasoning on those cashews can be a bit much but it melted out into the butter and added a nice bit of heat.  Knowing this, I'd add some red chile flakes to the butter if I were using unspiced nuts. 

[Kerala]

Toast, omelette and smoked mackerel, with a nice big mug of tea.

[heidih]

20 minutes ago, Kerala said:

Toast, omelette and smoked mackerel, with a nice big mug of tea.

Did you put them together like a sandwich  or separate? Nice chubby mack filet

[Kerala]

9 hours ago, heidih said:

Did you put them together like a sandwich  or separate? Nice chubby mack filet

It's a knife and fork meal on two separate pieces of toast, usually with both egg and mackarel in each mouthful, followed by a slurp of hot tea.

Edited September 10, 2022 by Kerala (log)

[Kerala]

Omelette, chorizo, red onion.

[Anna N]

 

Grilled cheese and onion sandwich. 

[rotuts]

@Anna N

 

Excellent !

 

Ive done this w quesadillas 

 

More Excellence !

 

Red Onion !

 

BTW  is that a cheddar in there ?

[lindag]

Most everything tastes better with onion.

[Anna N]

44 minutes ago, rotuts said:

@Anna N

 

Excellent !

 

Ive done this w quesadillas 

 

More Excellence !

 

Red Onion !

 

BTW  is that a cheddar in there ?

There is a smoked cheddar and some Jarlsberg. 

[Ann_T]

@blue_dolphin, you make the most interesting spectacular breakfasts. 

 

Moe's breakfast.

Cheese Omelette with toasted baguette.

Aged white cheddar from Wales.

[chromedome]

27 minutes ago, Ann_T said:

Moe's breakfast

Cheese Omelette with toasted baguette.

Aged white cheddar from Wales.

Hmmm. Cetaceans are mammals. I wonder if we'll ever see aged white cheddar from whales?

[Ann_T]

Moe's Breakfast.

 

Hadn't made him poached eggs in a while.

[rotuts]

@Ann_T 

 

that pic is top pf the line  or shelf

 

food p0rn.

Edited September 12, 2022 by rotuts (log)

[blue_dolphin]

I made the Green Eggs & Ham Quesadilla from I Dream of Dinner twice because I had 2 tortillas in the freezer to use up.  Though if I'd seen @Ann_T's poached eggs, I might have had to do the same, although it would have been without her stunning bread. Ah well!

Yesterday, I used some of Vivian's Little Green Dress herby tapenade as the green sauce that gets beaten with the eggs,  diced country ham and the 2 oz of sharp cheddar the recipe called for.   It was OK but a bit too much salt & cheese. 

 

Today, I mixed up some tomatillo & jalapeño salsa to use as the green sauce and cut back on the ham & cheese.  Also had a bowl of Rancho Gordo Rio Zape beans tarted up with Vivian's Red Weapons. 

Both versions served with some guacamole, sour cream, grape tomatoes and Inner Beauty hot sauce. 

 

[Cyberider]

1 hour ago, blue_dolphin said:

I made the Green Eggs & Ham Quesadilla from I Dream of Dinner twice because I had 2 tortillas in the freezer to use up.  Though if I'd seen @Ann_T's poached eggs, I might have had to do the same, although it would have been without her stunning bread. Ah well!

Yesterday, I used some of Vivian's Little Green Dress herby tapenade as the green sauce that gets beaten with the eggs,  diced country ham and the 2 oz of sharp cheddar the recipe called for.   It was OK but a bit too much salt & cheese. 

 

Today, I mixed up some tomatillo & jalapeño salsa to use as the green sauce and cut back on the ham & cheese.  Also had a bowl of Rancho Gordo Rio Zape beans tarted up with Vivian's Red Weapons. 

Both versions served with some guacamole, sour cream, grape tomatoes and Inner Beauty hot sauce. 

 

Green Eggs and Ham reminds me of the old Dr. Seuss book I read as a child!

[Ann_T]

On 9/12/2022 at 8:26 AM, rotuts said:

@Ann_T 

 

that pic is top pf the line  or shelf

 

food p0rn.

Thanks @rotuts

Baked a rustic boule with the other half of the pizza dough and made a big tuna sandwich for breakfast that Moe

and I shared.