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Food Funnies

Keith_W

By Keith_W
in Food Media & Arts

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chromedome

chromedome

Posted
Posted

image.thumb.png.51b268093da6c10e205ebd486bf003c0.png

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“Who loves a garden, loves a greenhouse too.” - William Cowper, The Task, Book Three

 

"Not knowing the scope of your own ignorance is part of the human condition...The first rule of the Dunning-Kruger club is you don’t know you’re a member of the Dunning-Kruger club.” - psychologist David Dunning

 

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Tri2Cook

Tri2Cook

Posted
Posted
6 hours ago, Porthos said:

From the NYT Cooking Community:

 

 

Spicy Pumpkins.jpg


Now I wanna carve a hab-o-lantern...

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It's kinda like wrestling a gorilla... you don't stop when you're tired, you stop when the gorilla is tired.

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liuzhou

liuzhou

Posted
Posted

This kind of amused me in the supermarket this morning.

 

Sea salt pineapple mints sugar?

 

20191028_194128.thumb.jpg.12f12c3d9d296662f87283263b99aff9.jpg

 

"Sugar" here is a common mistranslation for "candy". The two words are the same In Chinese.
 

Quote

糖【táng】 sugar; sugared; in syrup; sweets; candy.

 

No. I didn't buy them!

 

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...your dancing child with his Chinese suit.

 

"No amount of evidence will ever persuade an idiot"
Mark Twain
 

The Kitchen Scale Manifesto

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chromedome

chromedome

Posted
Posted

You know you spend a lot of time on eG when a song comes on the radio, and your brain immediately tries to tell you that Freddie Mercury is singing about a "killer" kouign.

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“Who loves a garden, loves a greenhouse too.” - William Cowper, The Task, Book Three

 

"Not knowing the scope of your own ignorance is part of the human condition...The first rule of the Dunning-Kruger club is you don’t know you’re a member of the Dunning-Kruger club.” - psychologist David Dunning

 

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chromedome

chromedome

Posted
Posted

image.png.092862515f5724b5a13521c27d1cd29d.png

  • Like 1
  • Haha 8

“Who loves a garden, loves a greenhouse too.” - William Cowper, The Task, Book Three

 

"Not knowing the scope of your own ignorance is part of the human condition...The first rule of the Dunning-Kruger club is you don’t know you’re a member of the Dunning-Kruger club.” - psychologist David Dunning

 

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Alex

Alex

Posted
Posted

Today's "Agnes" comic strip:

 

 

Agnes Oct 31.jpg

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"There is no sincerer love than the love of food."  -George Bernard Shaw, Man and Superman, Act 1

 

"Imagine all the food you have eaten in your life and consider that you are simply some of that food, rearranged."  -Max Tegmark, physicist

 

Gene Weingarten, writing in the Washington Post about online news stories and the accompanying readers' comments: "I basically like 'comments,' though they can seem a little jarring: spit-flecked rants that are appended to a product that at least tries for a measure of objectivity and dignity. It's as though when you order a sirloin steak, it comes with a side of maggots."

 

A king can stand people's fighting, but he can't last long if people start thinking. -Will Rogers, humorist

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dcarch

dcarch

Posted
Posted

It took me a little while to get  the clerk in the Chinese store  to say "pRessure" cooker and not "pLeasure" cooker.

 

I was looking for a replacement gasket.

 

Actually, I like "pleasure cooker" better. I use it so often to make cooking easier

 

dcarch

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chromedome

chromedome

Posted
Posted

Seasonal *and* food (-ish):

 

image.png.85c7ca147325b5cc6fcd6aa8cf8ee4c4.png

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  • Haha 10

“Who loves a garden, loves a greenhouse too.” - William Cowper, The Task, Book Three

 

"Not knowing the scope of your own ignorance is part of the human condition...The first rule of the Dunning-Kruger club is you don’t know you’re a member of the Dunning-Kruger club.” - psychologist David Dunning

 

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Alex

Alex

Posted
Posted

For those who like puns, from today's Pearls Before Swine: signature dish

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"There is no sincerer love than the love of food."  -George Bernard Shaw, Man and Superman, Act 1

 

"Imagine all the food you have eaten in your life and consider that you are simply some of that food, rearranged."  -Max Tegmark, physicist

 

Gene Weingarten, writing in the Washington Post about online news stories and the accompanying readers' comments: "I basically like 'comments,' though they can seem a little jarring: spit-flecked rants that are appended to a product that at least tries for a measure of objectivity and dignity. It's as though when you order a sirloin steak, it comes with a side of maggots."

 

A king can stand people's fighting, but he can't last long if people start thinking. -Will Rogers, humorist

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chromedome

chromedome

Posted
Posted

Rhetorical question of the day from FB:

"If two vegans don't like each other, is it still called a beef?"

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“Who loves a garden, loves a greenhouse too.” - William Cowper, The Task, Book Three

 

"Not knowing the scope of your own ignorance is part of the human condition...The first rule of the Dunning-Kruger club is you don’t know you’re a member of the Dunning-Kruger club.” - psychologist David Dunning

 

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suzilightning

suzilightning

Posted
Posted
On 11/9/2019 at 9:50 AM, Alex said:

For those who like puns, from today's Pearls Before Swine: signature dish

THANK YOU!!!  I adore 

pastis and have written him several times.  He has graciously replied once or twice.  Really, I'm not stalking him.

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Nothing is better than frying in lard.

Nothing.  Do not quote me on this.

 

Linda Ellerbee

Take Big Bites

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Anna N

Anna N

Posted
Posted
2 hours ago, liuzhou said:

via Facebook from Classical Art Memes

Just spit my coffee all over my phone.Just spit my coffee all over my phone.

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Anna Nielsen aka "Anna N"

...I just let people know about something I made for supper that they might enjoy, too. That's all it is. (Nigel Slater)

"Cooking is about doing the best with what you have . . . and succeeding." John Thorne

Our 2012 (Kerry Beal and me) Blog

My 2004 eG Blog

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Anna N

Anna N

Posted
Posted
2 hours ago, Porthos said:

Keto Tacos.jpg

The cat is a Canadian cat from Ottawa!  Just saying. See!

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Anna Nielsen aka "Anna N"

...I just let people know about something I made for supper that they might enjoy, too. That's all it is. (Nigel Slater)

"Cooking is about doing the best with what you have . . . and succeeding." John Thorne

Our 2012 (Kerry Beal and me) Blog

My 2004 eG Blog

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