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heidih

RIP member pierogi

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We lost long time member Roberta @Pierogi Wednesday night to complications from Covid-19. She battled RA and the associated strong drug complications. Despite the disabling effects she continued to cook, enjoy Monet and Chihuly every day, and cheer on her Dodgers with her precious pups. She was a  brilliant and kind science geek who got a kick out of writing research guidelines and with strong opinions about the sad ways of mankind. The New Yorker yesterday re-posted a humor piece on Monet's journal as he was painting his famous wheat stalks and I'd typed an email to forward it before I realized it was not possible. 

Here is the link to her eG food blog.   https://forums.egullet.org/topic/137499-eg-foodblog-pierogi-2011-rollin-the-bon-temps-on-the-left-co/

 

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I forgot to mention her great sense of humor!

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Her wonderful humor shined through in everything she wrote.  What a loss for all of us.

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I am about halfway through Pierogi's foodblog and remembering just how funny and energetic she was despite the RA that plagued her even then. Now I want to make comments on the blog, or at least post "reactions" (which the software didn't allow back then) and of course either would be useless. Thank you, Heidi, for posting the link. As I look back through the blog, I keep seeing cookbooks we have / had in common, and inspiring posts. I don't see making pierogies any time soon, but the next time I consider it I'll remember her tutorial. Or her tutorial on short ribs. Or her tutorial on the treatment for Polish sauerkraut, which is different from the way we usually treat it at home.

 

I've missed her voice for a long while, but always hoped we'd be seeing her back. I'm sorry we won't.

 

Rest in Peace, Roberta. Thanks for the laughs.

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Nancy Smith, aka "Smithy"
HosteG Forumsnsmith@egstaff.org

"Every day should be filled with something delicious, because life is too short not to spoil yourself. " -- Ling (with permission)

"There comes a time in every project when you have to shoot the engineer and start production." -- author unknown

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When I saw this on FB last night, I was just devastated.  She was so funny and kind and fierce.  We shared so much - food, Monet, Chihuly, animals.  She never did convince me to love baseball, though!  I will miss her so much and am planning to settle in later tonight and re-read her food blog.  

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3 minutes ago, Kim Shook said:

When I saw this on FB last night, I was just devastated.  She was so funny and kind and fierce.  We shared so much - food, Monet, Chihuly, animals.  She never did convince me to love baseball, though!  I will miss her so much and am planning to settle in later tonight and re-read her food blog.  

How is the level in your kleenex box if you are gonna read the blog and wish you could interact?

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45 minutes ago, heidih said:

How is the level in your kleenex box if you are gonna read the blog and wish you could interact?

That's why I'm going to wait until it is very quiet tonight.  

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We'd interact on facebook after she left eG. Gentle person. Loved her dogs and her Dodgers.

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This sucks. Damn virus. 

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That's the thing about opposum inerds, they's just as tasty the next day.

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I am so very sorry to hear this. Many condolences to all her friends and family.


Deb

Liberty, MO

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So sorry to hear this. She was a lovely lady who was always bright and cheerful. I'll miss her posts. Condolences to friends and family.


Nick Reynolds, aka "nickrey"

"The Internet is full of false information." Plato
My eG Foodblog

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1 hour ago, Dr. Teeth said:

She could write.   And argue.   And cook.

 

The world is a poorer place without her.

 

 

RIP

I think there are political figures she would and may throttle from the grave  ;) Multi-dimensional world?

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Just finished reading her food blog.  I didn't want it to end.  It was truly "in her voice".  At the end of it, when she expresses what eG members have meant to her and how they changed her, I was so touched and shared those feelings of appreciation.  I will miss her a lot.  

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