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Dinner 2020

JoNorvelleWalker

By JoNorvelleWalker
in Cooking

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chromedome

chromedome

Posted
Posted
49 minutes ago, heidih said:

 

Heathen here as well -  microwave on paper towels on paper plate. No cleanup, super crispy

I actually consider that to be the best method when the intent is to have crumbled bacon. The unnaturally crisp texture of microwaved bacon is perfect for that specific purpose.

  • Like 5

“Who loves a garden, loves a greenhouse too.” - William Cowper, The Task, Book Three

 

"Not knowing the scope of your own ignorance is part of the human condition...The first rule of the Dunning-Kruger club is you don’t know you’re a member of the Dunning-Kruger club.” - psychologist David Dunning

 

Duvel

Duvel

Posted
Posted

Straightforward oxtail ragu, curtesy of yesterday’s meat special at our local butcher ...

 

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rotuts

rotuts

Posted
Posted

@Duvel 

 

so much WoW

 

so delicious 

 

Im sure

 

Id like to ask you 

 

to discuss privately 

 

how old are those Ox's?

 

no matter

 

its just  something 

 

way back in my mind

 

An Ox  not so Oldy

 

still make Fine Beef Tail Soup

 

or Ragu

 

cheers

  • Thanks 1
Duvel

Duvel

Posted
Posted
1 hour ago, rotuts said:

Id like to ask you 

 

to discuss privately 

 

how old are those Ox's?


To be honest - I don’t know. But next week ox cheeks are on offer and I will return and get my share 🤗

 

I will ask ...

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Duvel

Duvel

Posted
Posted
4 minutes ago, rotuts said:

@Duvel 

 

Cheeks ?

 

nice

 

I don't suppose any pis of the butcher shop

 

might be posted ?


I don’t see why not ... let me take some !

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Anna N

Anna N

Posted
Posted

FA9AEE84-490F-4817-B2ED-0D6F9A54D506.thumb.jpeg.be54f21a6004c9cb9fe343eaa3199952.jpeg

 

Beef with broccoli – – another interpretation. 

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Anna Nielsen aka "Anna N"

...I just let people know about something I made for supper that they might enjoy, too. That's all it is. (Nigel Slater)

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kayb

kayb

Posted
Posted

My eating habits of late have been pretty abysmal, so I undertook to cook myself something quick and relatively healthy tonight. 

 

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A hamburger patty with a liberal application of A-1 sauce, and a baked sweet potato with a significant amount of Kerrygold butter.

  • Like 10

Don't ask. Eat it.

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lindag

lindag

Posted
Posted

Dinner last night was Vegetable Beef soup made with oxtails, soup bones and loads of fresh veg.  That  was my last package of oxtails from the freezer that I bought last year.  I stopped at the grocery today where I bought them and they told me they don’t order them anymore because they don’t sell well.  The butcher offered to order some for me if I bought a minimum of 9 lbs. at a price of $8 per pound.  I would consider it if I had the available freezer space,

Too bad, they make the most wonderful soup and broth.  I haven’t g]been able to locate them anywhere else around here.

 

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Shelby

Shelby

Posted
Posted
3 minutes ago, lindag said:

Dinner last night was Vegetable Beef soup made with oxtails, soup bones and loads of fresh veg.  That  was my last package of oxtails from the freezer that I bought last year.  I stopped at the grocery today where I bought them and they told me they don’t order them anymore because they don’t sell well.  The butcher offered to order some for me if I bought a minimum of 9 lbs. at a price of $8 per pound.  I would consider it if I had the available freezer space,

Too bad, they make the most wonderful soup and broth.  I haven’t g]been able to locate them anywhere else around here.

 

 I just added oxtails to my grocery list.  I want to make a ragu--and now soup.  @Duvel was the first inspiration and now you're also inspiring me.  Ox tails used to be super cheap at the Walmart, but now not so much.  So, I'll look and if they aren't too expensive I'm going to get some.

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chefmd

chefmd

Posted
Posted

Roasted chicken with garbanzo beans, baby kale, roasted onions.  Leg for me, breast for DH.

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Ann_T

Ann_T

Posted
Posted

Darn, now I want oxtails.  

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I had enough pastry left for a single crust.  So I baked an apple crisp pie this morning before leaving for work.

 

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Moe had to look at it all day so he decided that was all he wanted for dinner. 

I made a caramel sauce to finish it off. 

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Foodblog: Vancouver Island
Thibeault's Table -  Blog

JoNorvelleWalker

JoNorvelleWalker

Posted
  • Topic Starter
Posted

Dinner01272020.png

 

From The Romagnolis' Table (p40):  pasta al pomodoro e basilico.*  Merely butter, tomatoes, parmesan, and basil.  Basil from my dining room, parmesan older than my granddaughter.  Gratuitous meatballs, sorry.

 

Glass of WhistlePig as a digestive.  Single barrel, barrel strength.  This is not a work night.

 

 

*"...and rather special and more delicate with homemade fettuccine."

 

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Cooking is cool.  And kitchen gear is even cooler.  -- Chad Ward

Whatever you crave, there's a dumpling for you. -- Hsiao-Ching Chou

liuzhou

liuzhou

Posted
Posted (edited)

I've done something similar before. I'll do something similar again.

 

A bed of orzo with mixed crab and flying fish roe.

 

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Topped with shrimp, obviously,  garlic, ginger, shallots, Sichuan peppercorn chilli and coriander leaf.

 

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Edited by liuzhou (log)
  • Like 12

...your dancing child with his Chinese suit.

 

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Paul Bacino

Paul Bacino

Posted
Posted (edited)

WF  had a nice deal on black cod--  tail and belly made cakes..for lunch

 

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Dinner::

smoke alarms--went off for about 10 mins

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Edited by Paul Bacino (log)
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Its good to have Morels

Duvel

Duvel

Posted
Posted
2 hours ago, Paul Bacino said:

black cod--  tail and belly made cakes..for lunch


Recipe, please 🤗

  • Like 1
Paul Bacino

Paul Bacino

Posted
Posted
18 minutes ago, Duvel said:


Recipe, please 🤗

 

Removed skin,  used a food processor to chop fish roughly.  I added 1 egg .--  I season using a prepared mix I have ( pick up in Carlsbad )

 

My Mirepoix  --  I chopped onions, celery, fresno peppers, fresh parsley, ( caper berries ) and some lemon zest

 

I add that to the fish mix from there I just add Panko till I can bid the mix

 

Form Patties/ rest in fridge about 1 hr.

 

I fry in black cast/  with olive and butter

 

I cook by eye ,  so dont have exact measurements

 

Cheers--they were awesome    I had some meyo, spinach and a pickle on a wheat bun

 

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Its good to have Morels

liamsaunt

liamsaunt

Posted
Posted

Citrusy chicken rested on herbs from Alison Roman's new cookbook Nothing Fancy.  I used lime juice.  The chicken had a great, bright flavor.  Served with her recipe for lemony steamed broccoli and some Southern-style (aka not sweet) cornbread.

 

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shain

shain

Posted
Posted

Baked mac and cheese with Cheddar, smoked Gouda and Parmesan. Toasted cornflakes topping.

Apologies for the pictures that make the dish no justice.

 

 

IMG_20200118_151333.jpg

IMG_20200118_151759.jpg

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~ Shai N.

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