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Dinner 2019

liuzhou

By liuzhou
in Cooking

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liamsaunt

liamsaunt

Posted
Posted

Tuesday we had cod in a coconut broth with ginger, garlic and lemongrass, and some cilantro rice

 

1346447436_coconutcod2.thumb.jpg.7f7b31bf2a33a4fb549ba00b2249d975.jpg

 

Last night was pomegranate molasses glazed salmon with a black-eyed pea, walnut and pomegranate salad

 

salmon.thumb.jpg.88bca3d4c8206c3ec74bbf49cc708b8d.jpg

 

Both recipes are from America's Test Kitchen.

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Dante

Dante

Posted
Posted

Tonight's dinner: velveted chicken breast with corn and TC's Chicken Juice sauce over a mix of couscous and farro. aka what I happened to have in the pantry and freezer that I could make a meal out of.

 

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  • Like 14
JoNorvelleWalker

JoNorvelleWalker

Posted
Posted

Chuck filet, a new experience for me.

 

Dinner03082019.png

 

 

No leftovers.

 

  • Like 17

Cooking is cool.  And kitchen gear is even cooler.  -- Chad Ward

Whatever you crave, there's a dumpling for you. -- Hsiao-Ching Chou

sartoric

sartoric

Posted
Posted

I made these mushroom “meat”balls to take to the monthly Friday feast. They were shroomy good. Served with toasted olive sourdough for juice mopping.

99D3C59A-1500-4A85-AC5E-E77CA88ADCAD.thumb.jpeg.07ee1619233e4207b466f4c321e37ec0.jpeg

  • Like 14
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heidih

heidih

Posted
Posted
2 hours ago, sartoric said:

I made these mushroom “meat”balls to take to the monthly Friday feast. They were shroomy good. Served with toasted olive sourdough for juice mopping.

 

Can  you share a rough version of recipe. looks great.

  • Like 3
sartoric

sartoric

Posted
Posted

Sure. Sauté finely chopped red onions, add chopped mushrooms and sweat until all water evaporates, set aside to cool. Mix with beaten egg, chopped parsley, quick cook oats and flour. Season well.  Roll into balls and refrigerate until firm. Pan fry, then plop into your favourite tomato based sauce.

  • Like 2
gfweb

gfweb

Posted
Posted
7 hours ago, sartoric said:

I made these mushroom “meat”balls to take to the monthly Friday feast. They were shroomy good. Served with toasted olive sourdough for juice mopping.

99D3C59A-1500-4A85-AC5E-E77CA88ADCAD.thumb.jpeg.07ee1619233e4207b466f4c321e37ec0.jpeg

What’s the Friday feast?

JoNorvelleWalker

JoNorvelleWalker

Posted
Posted
14 minutes ago, gfweb said:

What’s the Friday feast?

 

I suspect it is a reference to the potlucks from a certain novel by Daniel Defoe.

 

  • Like 1
  • Haha 1

Cooking is cool.  And kitchen gear is even cooler.  -- Chad Ward

Whatever you crave, there's a dumpling for you. -- Hsiao-Ching Chou

JoNorvelleWalker

JoNorvelleWalker

Posted
Posted

One Fish Two Fish Red Fish Blue Fish:

 

Coleslaw03092019.png

 

Coleslaw.  Very good, not much to say.

 

 

RoastPotatoes03092019.png

 

Roast potatoes.  Thank you Kenji, thank you Cuisinart, thank you DARTO.

 

 

Dinner03092019.png

 

Bluefish grilled on the Philips grill.  Perfect.

 

As a constitutional, Whistlepig single barrel, barrel strength.  Not shown.

 

  • Like 14
  • Delicious 2

Cooking is cool.  And kitchen gear is even cooler.  -- Chad Ward

Whatever you crave, there's a dumpling for you. -- Hsiao-Ching Chou

suzilightning

suzilightning

Posted
Posted

this crosses lunch, dinner and tomorrow's lunch.  

after doing chores and about a third of the taxes...…

 

I ordered a personal cheese pie, 2 orders of sauce, meatballs and sausage.

I have bucatini, salad and vinaigrette to add to the meatballs and sausage.

 

Sometimes I need to be kind to myself.....

a tough lesson to learn 

  • Like 6

Nothing is better than frying in lard.

Nothing.  Do not quote me on this.

 

Linda Ellerbee

Take Big Bites

sartoric

sartoric

Posted
Posted
17 hours ago, gfweb said:

What’s the Friday feast?

We bought a property in the country. It’s a multiple occupancy or community. Each second Friday of the month we have a gathering of the community where everyone brings food to share. I’ve written about it in the off topic forum....”Going off grid/escape to the country “.

  • Like 1
suzilightning

suzilightning

Posted
Posted
30 minutes ago, sartoric said:

We bought a property in the country. It’s a multiple occupancy or community. Each second Friday of the month we have a gathering of the community where everyone brings food to share. I’ve written about it in the off topic forum....”Going off grid/escape to the country “.

similar to co-housing around here

  • Like 1

Nothing is better than frying in lard.

Nothing.  Do not quote me on this.

 

Linda Ellerbee

Take Big Bites

gfweb

gfweb

Posted
Posted

bacon/sprouts/maple/dijon topped salmon with brown butter cauliflower and salt potatoes

 

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  • Like 12
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liuzhou

liuzhou

Posted
  • Topic Starter
Posted

Pork meatballs in a fresh tomato sauce with rice. There was a side of garlicky spinach,too.

 

The balls were pork, salt and chilli flakes. No egg or bread. Not required.

The tomato sauce was made from fresh tomatoes (obviously), onion, star anise, bay leaf and a little white wine and simmered for an hour-and-a-half before the browned balls were added.  Lots of sauce left over to take up scarce freezer room, but ...

 

balls3.thumb.jpg.c4fe31558f3e3afcbd7a34244a214f7b.jpg

  • Like 11
  • Delicious 1

...your dancing child with his Chinese suit.

 

"No amount of evidence will ever persuade an idiot"
Mark Twain
 

The Kitchen Scale Manifesto

rotuts

rotuts

Posted
Posted

@Shelby

 

awesome as usual

 

love the noodle dish.    I love creamy noodles , w a splash of dry non oaky wine   red or white.

 

to keep the sauce from splitting , use heavy cream.   I freeze full-fat Phiadelphia Cream Cheese  in small daps and wrap

 

i done keep heavy cream in the house.  just thaw the PCC daps and mix w a little milk to get  " Heavy Cream substitute "

 

wont split w the acid from reduced wine.

  • Like 1
scamhi

scamhi

Posted
Posted
On 3/8/2019 at 2:29 AM, JoNorvelleWalker said:

Chuck filet, a new experience for me.

 

Dinner03082019.png

 

 

No leftovers.

 

how many servings of that delicious plate of food did you consume?

JoNorvelleWalker

JoNorvelleWalker

Posted
Posted
4 hours ago, scamhi said:

how many servings of that delicious plate of food did you consume?

 

Thank you.  Two servings of broccolini, all of the steak as shown here:

 

Filet03082019.png

 

 

Alas, there was but one potato.

 

  • Like 4
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  • Haha 4

Cooking is cool.  And kitchen gear is even cooler.  -- Chad Ward

Whatever you crave, there's a dumpling for you. -- Hsiao-Ching Chou

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