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Dinner 2019


liuzhou

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44 minutes ago, chord said:

A very simple supper.

 

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I'd give it two "likes" if you scraped off the cauliflower.

 

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Cooking is cool.  And kitchen gear is even cooler.  -- Chad Ward

Whatever you crave, there's a dumpling for you. -- Hsiao-Ching Chou

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At my age I don't have to justify my dinner:  a pot of Rancho Gordo Moro beans* enlivened with what @rotuts would denominate DAS.  Georgian walnut sauce (because I can), coleslaw, and hexapartite tomatoes.  Bottle of John Wurdeman's Pheasant's Tears Saperavi 2008.  It all came together.

 

*spoiler alert:  there are no Moro beans in this month's Bean Club shipment.

 

 

Edit:  oh, and I forgot, a bag of Cape Cod potato chips.

 

Edited by JoNorvelleWalker (log)
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Cooking is cool.  And kitchen gear is even cooler.  -- Chad Ward

Whatever you crave, there's a dumpling for you. -- Hsiao-Ching Chou

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4 hours ago, rotuts said:

@oNorvelleWalker

 

maybe its the MR

 

what does DAS stand for ?

 

Dry Aged Steak?

 

https://forums.egullet.org/topic/155106-amazon-buys-whole-foods/?do=findComment&comment=2195948

 

 

Cooking is cool.  And kitchen gear is even cooler.  -- Chad Ward

Whatever you crave, there's a dumpling for you. -- Hsiao-Ching Chou

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@JoNorvelleWalker

 

thank you

 

once my immunizations are up to date

 

Carte Jaune

 

https://en.wikipedia.org/wiki/Carte_Jaune

 

yes I have one , a bit brittle it is these days

 

Ill take a look

 

to make a long story a bit shorter

 

Im very much a Sausage Person.

 

in my area some time ago there was 

 

Smoke House

 

and in CA where I visited my mother and father

 

where I grew up

 

there was 

 

https://www.dittmers.com

 

I did sneak into WF

 

and noted they had Bangers

 

well well !

 

TJ's had some Irish Bangers

 

but with respect to All the Irish

 

they were Junk  :

 

very coarse , and a bit narley 

 

dumb Stuff

 

Ill figure it out

 

and try the Local WF  on their Bangers

 

bangers, the real deal bangers

 

are a gift to your pale if you can get them

 

just saying/

 

 

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One of the things I loved about food in Japan was its presentation, even in the Bento boxes in the food court at the train station. Marvelous. Such artists.

 

Don't ask. Eat it.

www.kayatthekeyboard.wordpress.com

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8 hours ago, Shelby said:

Warm bacon and spinach salad along with roasted chicken and potatoes

 

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I am roasting a chicken tonight.  If it turns out half as good as yours I will be very happy.  Almost afraid to post it after seeing these photos :)

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35 minutes ago, scubadoo97 said:

 

Id give it an extra point for the cauliflower. Sweet roasty flavors there

 

Several of us could divide up the platter and it would make a tasty meal.

 

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Cooking is cool.  And kitchen gear is even cooler.  -- Chad Ward

Whatever you crave, there's a dumpling for you. -- Hsiao-Ching Chou

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52 minutes ago, Dante said:

Tonight's dinner: Transylvanian Goulash (pork sauerkraut, tomato, sour cream, caraway seed, onion, garlic) over egg noodles

 

Egg noodles are under rated in my opinion. 

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Warmed-up cheese canneloni takeout from the local Italian joint that I didn't want when we got delivery last night. With extra meat sauce from the kid's ravioli plate. Good, and little effort, but really wasn't what I wanted. Not sure exactly WHAT I wanted, but it wasn't that.

 

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Don't ask. Eat it.

www.kayatthekeyboard.wordpress.com

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20 minutes ago, kayb said:

Warmed-up cheese canneloni takeout from the local Italian joint that I didn't want when we got delivery last night. With extra meat sauce from the kid's ravioli plate. Good, and little effort, but really wasn't what I wanted. Not sure exactly WHAT I wanted, but it wasn't that.

 

something crunchy like a fresh salad?

Nothing is better than frying in lard.

Nothing.  Do not quote me on this.

 

Linda Ellerbee

Take Big Bites

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