Breakfast 2019

[rotuts]

@blue_dolphin

 

Im not sure what the pork PS's are

 

Ive no doubt tried them, but I can't say

 

I think the wrapping on those might be ' thick '

 

pls don't hold me to that

 

the wrappers on the Thai are much thinner , like WonTongs

 

there is a Veg version I think

 

but the shrimp Ive use for some tme

 

and really enjoy them

 

tomorrow for sure , or when it warms up

 

TJ;'s will no doubt D/C  there Thai Shrimp

 

these ?

 

https://eatingatjoes.com/2014/08/07/trader-joes-thai-shrimp-gyoza/

[blue_dolphin]

12 minutes ago, rotuts said:

these ?

 

https://eatingatjoes.com/2014/08/07/trader-joes-thai-shrimp-gyoza/

 

Yep, them are the ones!

 

[Katie Meadow]

I'm not so sure how much or in what way it matters when it comes to pre-made frozen pot stickers or wontons, but if you are making home-made dumplings the type of filling you use does make a difference as to the thickness of the wrapper.The time it takes to properly cook the thicker noodle wrapper for a pork filled pot sticker is too long for cooking a delicate shrimp filling. So for a shrimp wonton or a shrimp potsticker I would advice a thinner wrapper. My potstickers are always pork and vegetable, so I have no experience trying to make a pot sticker with a shrimp filling. My wontons however are always shrimp.

 

The round pot sticker skins sold for that purpose are often thicker than the square wonton wrappers, although at some of the noodle factories in Oakland Chinatown I have seen varying thickness for both styles. I did try the TJ's dumplings once, but wouldn't recommend them. I found them salty and the filling kind of mushy and indistinguishable. In their defense, however, I've never had any other brand of frozen product, so maybe the rest are worse.

[MSRadell]

530

22 hours ago, Kim Shook said:

Thank you!  Here 395you go!

Thank You!

[liamsaunt]

Yesterday I baked a loaf of Japanese milk bread

 

 

And this morning I ate some toasted with marmalade that my husband brought back from London 

 

 

 

 

[shain]

Sweet pasta with creamy milk-malt-vanilla sauce, with poppy seeds, and a small amount of cocoa.

 

[Ann_T]

19 hours ago, liamsaunt said:

Yesterday I baked a loaf of Japanese milk bread

 

 

And this morning I ate some toasted with marmalade that my husband brought back from London 

 

 

 

 

 @liamsaunt Magazine worthy.

 

Yesterday morning I had a craving for Chinese.

So  I made Spicy Green Beans and Pork in a black bean sauce. 
Moe had it for breakfast and I took the same to work for lunch. 

[blue_dolphin]

Chinese-style eggs & tomato

[rotuts]

Two collaborations I Always forget :

 

Eggs and Tomato's

 

and 

 

Rice and Tomato's

 

personally

 

not for me  , for some reason

 

Seafood of all kinds , and tomato's

[hongda]

Inspired by a hot brown, while trying to eat healthy and get my protein in.   Slice of turkey, sauteed spinach, broiled tomatoes, cheddar, and a soft boiled egg.  Followed by a matcha protein shake...

 

[Okanagancook]

Smoked salmon on some melba toasts and two cups of tea.  The salmon is wild caught.  Delicious.

[scubadoo97]

On 2/4/2019 at 11:26 AM, Okanagancook said:

Smoked salmon on some melba toasts and two cups of tea.  The salmon is wild caught.  Delicious.

Hot smoked or cold smoked?

[Okanagancook]

The salmon was cold smoked.  Ate the last of it with toast this morning...unfortunately I chipped a tooth on the crust...$150 later the dentist patched it up.  Now that’s an expensive breakfast.😫

[blue_dolphin]

My cousin stopped by yesterday with a plate of pizzelles that she made. Had one with a cup of coffee for breakfast.

Then had another.....🙃

[Ann_T]

Moe's Breakfast.
We had lunch out yesterday and I wasn't hungry for dinner
so I made him something good this morning.

 

Grilled New York Strip, served on a split baguette,

 

also grilled and topped with fried onions and mushrooms.

That should keep him going until dinner.

 

[Duvel]

I usually don’t eat breakfast, but after our 6 day CNY trip with a slight calorie surplus I felt strangely hungry this morning ...

Homemade “sausage & egg McMuffin” (no idea what would be the correct english name for that thing; I only know it from the Golden Arches), served with baked beans. Messy to eat, but sooooo good !

 

[Anna N]

 

Egg and pepperoni onigirazu. ( I was thinking of @kayb  as I made this.  It is in fact a gluten-free sandwich And I know she has a family member who might enjoy  it.)

[Ann_T]

Moe's breakfast.

 

He is happy anytime he gets a salad.  Toasted homemade sourdough.

[Katie Meadow]

I don't know why I read this thread, except to make myself feel deprived or like I am on another planet. I eat breakfast, but I don't make breakfast. Mainly I eat toast with butter. Maybe marmalade. Lately I am crushing on sorghum plus salt on pullman bread. In addition, I am trying to reduce my wheat consumption, so that's added a very annoying dimension to the toast addiction. The only thing that would make me happy would be if I had a pho vendor come up the block every morning so I could run out to the street with my bowl and fill it with rice noodles and hot broth.

 

Anyway, this is a round about way to give a round of applause to those who actually make/design/cook a real breakfast. Especially those who make it for others! 

[kayb]

11 hours ago, Anna N said:

Egg and pepperoni onigirazu. ( I was thinking of @kayb  as I made this.  It is in fact a gluten-free sandwich And I know she has a family member who might enjoy  it.)

 

Must try this for Cara if I get ambitious. My usual treat for her is fried grits cakes, topped with an over-easy egg. Kid can eat her weight in grits.

 

[HungryChris]

Breakfast burrito

with pico de gallo.

HC

[Shelby]

16 minutes ago, HungryChris said:

Breakfast burrito

with pico de gallo.

HC

Been wondering where you were   This picture isn't helping to stop my craving for tacos.

[Kim Shook]

On 2/2/2019 at 1:39 PM, liamsaunt said:

Yesterday I baked a loaf of Japanese milk bread

 

 

And this morning I ate some toasted with marmalade that my husband brought back from London 

 

 

 

 

Would you be willing to share the recipe?  I'm quite sure that I'd love milk bread.  

[blue_dolphin]

I made a small batch of the Mustardy Cauliflower Cheese from Ottolenghi's Simple and had it with some toasted rosemary bread

This was OK and vegetables for breakfast is always a good thing.  I like cauliflower + curry and I like cauliflower + cheese but cauliflower + curry + cheese isn't the pinnacle of my personal cauliflower pantheon. 

 

 

 

[shain]

3 hours ago, blue_dolphin said:

This was OK and vegetables for breakfast is always a good thing.  I like cauliflower + curry and I like cauliflower + cheese but cauliflower + curry + cheese isn't the pinnacle of my personal cauliflower pantheon. 

 

 

I assume you are referring to aged cheeses, to which I'll agree - this recipe doesn't come together my in mind. However, curried cauliflower with paneer is a classic.