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Snacking while eGulleting... (Part 3)

Toliver

By Toliver
in Food Traditions & Culture

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chefmd

chefmd

Posted
Posted
2 hours ago, Anna N said:

98EA3F37-500F-4384-A608-450DD8657EB6.thumb.jpeg.9692407c14142f08bcdf30b20b11d0d6.jpeg

 

 Duck breast fillet that “fell off” while I was preparing the breast. 

Things "fall off" all the time when I cook!  

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Anna N

Anna N

Posted
Posted

Can’t believe this happened again!

 

D18A2698-32B5-43A0-97A6-DBBB25A595F8.thumb.jpeg.8a430e5b56514d4d72dd093cc5ad598c.jpeg

 

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Anna Nielsen aka "Anna N"

...I just let people know about something I made for supper that they might enjoy, too. That's all it is. (Nigel Slater)

"Cooking is about doing the best with what you have . . . and succeeding." John Thorne

Our 2012 (Kerry Beal and me) Blog

My 2004 eG Blog

caroled

caroled

Posted
Posted
On ‎4‎/‎3‎/‎2018 at 10:58 AM, Anna N said:

Can’t believe this happened again!

 

:PD18A2698-32B5-43A0-97A6-DBBB25A595F8.thumb.jpeg.8a430e5b56514d4d72dd093cc5ad598c.jpeg

 

I can!  I'm only surprised it doesn't happen to all of us more often.

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And this old porch is like a steaming greasy plate of enchiladas,With lots of cheese and onions and a guacamole salad ...This Old Porch...Lyle Lovett

JoNorvelleWalker

JoNorvelleWalker

Posted
Posted

Yogurt with red walnut paste and a touch of walnut syrup.

 

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Cooking is cool.  And kitchen gear is even cooler.  -- Chad Ward

Whatever you crave, there's a dumpling for you. -- Hsiao-Ching Chou

BeeZee

BeeZee

Posted
Posted (edited)

caramel mascarpone pistachio gelato...oh my. I'm lucky my office is next to the kitchen, I keep going back to the freezer to scoop more into my coffee cup. I went to ShopRite by my office to poke around at lunch time (they have different stuff than my local store) and this was on sale for $2.88, a small manufacturer from Maine. If it wouldn't melt on my 45 minute drive home I might grab 6 more pints, it probably is being discontinued.

Edited by BeeZee (log)
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"Only dull people are brilliant at breakfast" - Oscar Wilde

BeeZee

BeeZee

Posted
Posted

@moesurf, the brand is Gelato Fiasco. I think they may only have 2 flavors at this particular store, it was kind of a hidden/top shelf kind of find!

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"Only dull people are brilliant at breakfast" - Oscar Wilde

Toliver

Toliver

Posted
  • Topic Starter
Posted

Currently snacking on Cadbury Dark Chocolate Mini Eggs left over from Easter. They aren't my favorite. I prefer the original milk chocolate version. 

I did discover this year that they have a "white" Mini Egg flavor (white chocolate), as well, which were very good. I'll have to keep an eye out for them next year.

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“Peter: Oh my god, Brian, there's a message in my Alphabits. It says, 'Oooooo.'

Brian: Peter, those are Cheerios.”

– From Fox TV’s “Family Guy”

 

Tim Oliver

Toliver

Toliver

Posted
  • Topic Starter
Posted
12 hours ago, Kim Shook said:

@Toliver - the milk chocolate ones are our favorites, too.  I adore Cadbury milk, but think they just don't have a good dark.  

 

I'm currently snacking on Necco wafers.  We are starting to hoard them and Mary Janes, in case the company truly folds.  :(

The same company makes the Valentine's Hearts candy with words on them. It would be sad to see them become a thing of the past. :(

 

“Peter: Oh my god, Brian, there's a message in my Alphabits. It says, 'Oooooo.'

Brian: Peter, those are Cheerios.”

– From Fox TV’s “Family Guy”

 

Tim Oliver

Kim Shook

Kim Shook

Posted
Posted
3 hours ago, Toliver said:

The same company makes the Valentine's Hearts candy with words on them. It would be sad to see them become a thing of the past. :(

Yep.  But I think those, at least, would be picked up by another company.  Maybe not the Neccos and Mary Janes.  I just received a 5 lb. bag of Mary Janes in the mail, thanks to Mr. Kim :x

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Kim

Kim's Cookbook

What Fresh Hell is This?

JoNorvelleWalker

JoNorvelleWalker

Posted
Posted
12 minutes ago, Kim Shook said:

Yep.  But I think those, at least, would be picked up by another company.  Maybe not the Neccos and Mary Janes.  I just received a 5 lb. bag of Mary Janes in the mail, thanks to Mr. Kim :x

 

I once had a fondness for Necco wafers.  Not sure I still do but it would be very sad to see them go.  What is the situation?  I don't even know who makes them.

 

My teeth are not amenable to Mary Janes.

 

Cooking is cool.  And kitchen gear is even cooler.  -- Chad Ward

Whatever you crave, there's a dumpling for you. -- Hsiao-Ching Chou

gfweb

gfweb

Posted
Posted
6 hours ago, JoNorvelleWalker said:

 

I once had a fondness for Necco wafers.  Not sure I still do but it would be very sad to see them go.  What is the situation?  I don't even know who makes them.

 

My teeth are not amenable to Mary Janes.

 

Necco always tasted chalky to me.  Mary Janes are the enemy of crowns and caps...sadly 

JoNorvelleWalker

JoNorvelleWalker

Posted
Posted
46 minutes ago, gfweb said:

Necco always tasted chalky to me. 

 

Part of their charm.  Now I am craving them.

 

Cooking is cool.  And kitchen gear is even cooler.  -- Chad Ward

Whatever you crave, there's a dumpling for you. -- Hsiao-Ching Chou

Kim Shook

Kim Shook

Posted
Posted
7 hours ago, JoNorvelleWalker said:

 

I once had a fondness for Necco wafers.  Not sure I still do but it would be very sad to see them go.  What is the situation?  I don't even know who makes them.

 

My teeth are not amenable to Mary Janes.

 

Here is the story.  It is really sad - a very old candy company that makes lots of special candies.  It is the oldest continuously operating candy company in the United States - since 1901. 

  • Like 1

Kim

Kim's Cookbook

What Fresh Hell is This?

blue_dolphin

blue_dolphin

Posted
Posted
1 hour ago, Kim Shook said:

Here is the story.  It is really sad - a very old candy company that makes lots of special candies.  

As a kid,  Sky Bar was always my pick on the rare occasion we were allowed a candy bar - like 4 candy bars in one!

JoNorvelleWalker

JoNorvelleWalker

Posted
Posted
51 minutes ago, blue_dolphin said:

As a kid,  Sky Bar was always my pick on the rare occasion we were allowed a candy bar - like 4 candy bars in one!

 

I fondly remember Sky Bars.  Unfortunately the last one I had -- I believe from the Vermont Country Store -- was a little un-fresh.

 

 

  • Sad 1

Cooking is cool.  And kitchen gear is even cooler.  -- Chad Ward

Whatever you crave, there's a dumpling for you. -- Hsiao-Ching Chou

Anna N

Anna N

Posted
Posted

0CDA9CD5-E522-4111-AA77-AF15BE77898B.thumb.jpeg.38e46ee55410727a3f03496c6b40ffb2.jpeg

 

Breton (TM) garlic-parmesan bites with @Jaymes‘ Basic Red Table Salsa.

 

 

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Anna Nielsen aka "Anna N"

...I just let people know about something I made for supper that they might enjoy, too. That's all it is. (Nigel Slater)

"Cooking is about doing the best with what you have . . . and succeeding." John Thorne

Our 2012 (Kerry Beal and me) Blog

My 2004 eG Blog

Toliver

Toliver

Posted
  • Topic Starter
Posted

Currently snacking on simple walnuts. 

I buy the big-ass Costco bag that costs an arm and a leg and keep them in my freezer so they don't spoil/go rancid before the contents all get consumed.

Right out of the bag they have an almost sweet quality to them.

  • Like 4

 

“Peter: Oh my god, Brian, there's a message in my Alphabits. It says, 'Oooooo.'

Brian: Peter, those are Cheerios.”

– From Fox TV’s “Family Guy”

 

Tim Oliver

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