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Breakfast! 2017 (Part 2)

kayb

By kayb
in Cooking

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Anna N

Anna N

Posted
Posted

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 Biscuit and bacon with some tomatoes on the side. 

  • Like 10

Anna Nielsen aka "Anna N"

...I just let people know about something I made for supper that they might enjoy, too. That's all it is. (Nigel Slater)

"Cooking is about doing the best with what you have . . . and succeeding." John Thorne

Our 2012 (Kerry Beal and me) Blog

My 2004 eG Blog

rotuts

rotuts

Posted
Posted (edited)

Its very clear now :

 

Beer and Pork Rolls

 

do not mix.

 

"" the fight early Saturday morning ""

 

""   may have started over beer ""

 

 

Edited by rotuts (log)
gfweb

gfweb

Posted
Posted
35 minutes ago, rotuts said:

Its very clear now :

 

Beer and Pork Rolls

 

do not mix.

 

"" the fight early Saturday morning ""

 

""   may have started over beer ""

 

 

 

 

It is New Jersey after all.

  • Haha 1
gfweb

gfweb

Posted
Posted
1 hour ago, MetsFan5 said:

It's Taylor Ham. Not "pork roll". 

Lol. In North jersey perhaps. 

  • Haha 1
Anna N

Anna N

Posted
Posted

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 Picked up some liverwurst yesterday and enjoyed some of it on toast with some Campari tomatoes this morning.   I don’t think about liverwurst until I see it in the store then I remember how much I enjoy it.  

  • Like 8

Anna Nielsen aka "Anna N"

...I just let people know about something I made for supper that they might enjoy, too. That's all it is. (Nigel Slater)

"Cooking is about doing the best with what you have . . . and succeeding." John Thorne

Our 2012 (Kerry Beal and me) Blog

My 2004 eG Blog

Captain

Captain

Posted
Posted

I love Liverwurst and much the same as you I don't buy it unless I come across it.  I have never seen it sliced like you have done, I guess your making up for it while you have it....:biggrin:

lindag

lindag

Posted
Posted (edited)

My Mom used to make me liverwurst sandwiches with thin slices of onion on (of course) Wonderbread or its equivalent.

haven't any in many, many years.  I may just gave to pick some up next time I see some.

Edited by lindag
Fixing auto correct (log)
  • Like 2
Anna N

Anna N

Posted
Posted
48 minutes ago, Captain said:

I love Liverwurst and much the same as you I don't buy it unless I come across it.  I have never seen it sliced like you have done, I guess your making up for it while you have it....:biggrin:

One word: smørrebrød

Anna Nielsen aka "Anna N"

...I just let people know about something I made for supper that they might enjoy, too. That's all it is. (Nigel Slater)

"Cooking is about doing the best with what you have . . . and succeeding." John Thorne

Our 2012 (Kerry Beal and me) Blog

My 2004 eG Blog

lindag

lindag

Posted
Posted
41 minutes ago, Anna N said:

One word: smørrebrød

Well, I'll have to Google that!

blue_dolphin

blue_dolphin

Posted
Posted

Masala Omelet from Meera Sodha's Made in India. The omelet contains sliced green onion, serrano chile, cilantro, chili powder and turmeric 

IMG_6176.thumb.jpg.0082818a04ed0212c892c49296b22f08.jpg

Buttered pumpernickel toast, tomato chutney and sliced tomato

  • Like 5
kayb

kayb

Posted
  • Topic Starter
Posted

I cooked up an entire 24-oz package of Wright's bacon this morning, something I do periodically as the smell of bacon cooking is a migraine trigger for my daughter, so I try to keep some pre-cooked on hand. I may or may not have eaten, oh, eight pieces of it. With two biscuits with butter and blackberry jam.

 

I am not a bit ashamed.

 

  • Like 4
  • Haha 1

Don't ask. Eat it.

www.kayatthekeyboard.wordpress.com

Anna N

Anna N

Posted
Posted

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 Bacon and mushrooms on grilled bread. 

  • Like 9
  • Delicious 1

Anna Nielsen aka "Anna N"

...I just let people know about something I made for supper that they might enjoy, too. That's all it is. (Nigel Slater)

"Cooking is about doing the best with what you have . . . and succeeding." John Thorne

Our 2012 (Kerry Beal and me) Blog

My 2004 eG Blog

HungryChris

HungryChris

Posted
Posted

I was able to pick what I fear may be the last zucchini of the season along with a few Fourth of July tomatoes and a handful of habaneros, two of which went into a quick batch of salsa. Scrambled eggs,scrapple and  sautéed zucchini, which I dusted on the plate with freshly grated Romano cheese.

HC

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  • Like 3
shain

shain

Posted
Posted

Thick slab of homemade challah bread (frozen leftover from a few weeks ago), lightly buttered and toasted. With ricotta and homemade lightly cinnamony  pear preserve.

IMG_20171006_202431.thumb.jpg.957aafee5d6922d4e7e65a9ae91b68aa.jpg

  • Like 2

~ Shai N.

Anna N

Anna N

Posted
Posted

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 Beef Miroton (sounds so much better than leftover beef with onion gravy).  Served over a reheated frozen Yorkie.  It’s what’s for breakfast today. 

  • Like 6

Anna Nielsen aka "Anna N"

...I just let people know about something I made for supper that they might enjoy, too. That's all it is. (Nigel Slater)

"Cooking is about doing the best with what you have . . . and succeeding." John Thorne

Our 2012 (Kerry Beal and me) Blog

My 2004 eG Blog

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