Breakfast! 2017 (Part 2)

[rotuts]

@HungryChris

 

as good as it gets.

[robirdstx]

 

Scrambled Eggs and Rye Toast with Orange Juice

 

 

[Anna N]

 

[Kasia]

Today's morning vitamin load - lettuce, red pepper, tomato, sunflower seeds, green onion, black olives, mozzarella, leaves of basil and avocado, salt pepper and olive oil .

[HungryChris]

 A marinated mushroom, green onion and cheese omelet and, of course, scrapple with fresh salsa.

HC

 

[robirdstx]

 

Risotto, leftover from last night’s dinner, with extra Black Pepper and Parmesan

[blue_dolphin]

I made Roger Vergé's Fried Eggs with Wine Vinegar which were tasty but too unsightly to photograph - crispy fried eggs (that sort of fell apart when I slid them onto the plate) with a brown liquid poured over them.  

Tasty though. 

 

[chefmd]

Bacon and egg sandwich on MC pain rustique bread 4-36.

Edited December 3, 2017 by chefmd (log)

[HungryChris]

Leftover steak sliced thin, marinated zucchini ribbons and copious amounts of horseradish and mayo made a delightful sandwich combination this morning.

HC

[Ann_T]

Moe's breakfast.

Tonkatsu Sinangag - A Filipino dish.
Breaded Pork chop with Tonkatsu Sauce served with Garlic Fried rice and a fried egg.

Recipe from Panlasang Pinoy. With minor adjustments.

[gfweb]

Corned beef hash with ketchup/sriracha glaze

[HungryChris]

Bruschetta this morning.

HC

[Kim Shook]

Saturday was decorating the tree day.  Brunch was Ham & Cheese Croissant Strata.  The croissants:

 

With the custard and Gouda:

 

Baked:

 

Serving:

 

Served with fruit salad:

 

[Ann_T]

Shelby, I like the idea of the croissants used in a strata.

 

Moe's breakfast.  Soft boiled (steamed) eggs with buttered toast fingers.

 

I think this is actually his favourite way to eat eggs and yet it is my least favourite to make.

[blue_dolphin]

On 12/2/2017 at 9:17 AM, blue_dolphin said:

I made Roger Vergé's Fried Eggs with Wine Vinegar which were tasty but too unsightly to photograph - crispy fried eggs (that sort of fell apart when I slid them onto the plate) with a brown liquid poured over them.  

 

Take 2 on the eggs. Diana Henry's Boozy Mushrooms on the side.

Since the mushrooms get finished with a splash of sherry, I used sherry vinegar instead of red wine vinegar on the eggs.

[HungryChris]

Leftover ham and scalloped potatoes, poached eggs on rye toast and fresh salsa.

HC

[robirdstx]

 

[blue_dolphin]

Early AM coffee & cookies

Seasonal firelight provided by the local news.  Sigh.

 

[Shelby]

32 minutes ago, blue_dolphin said:

Early AM coffee & cookies

Seasonal firelight provided by the local news.  Sigh.

 

That's not the kind of ambiance we want to see   

[Kim Shook]

1 hour ago, robirdstx said:

 

Gorgeous eggs, ma'am!

[HungryChris]

 Leftover ham, poached eggs and broccoli rabe. I have been relegated to getting my broccoli rabe fix at the breakfast table as it is pretty much unwelcome at dinner.

HC

[Anna N]

 

 Toasted, home-made English muffin and SV egg. 

[HungryChris]

An avocado, marinated mushroom and Swiss cheese toastie on rye and scrapple with fresh salsa. This salsa is heated with serrano peppers, out of necessity, rather than choice.

HC

[Shelby]

That's the fanciest cheese on toast I've ever seen 

[Ann_T]

Moe's breakfast.

 

Eggs from local farm, scrambled

 

with a side of Cranberry beans.