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Current sales, deals, and bargains (Part 2)

Kerry Beal

By Kerry Beal
in Kitchen Consumer

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Shelby

Shelby

Posted
Posted

If you order Hatch Chile's before the 15th of July you get 18% off

 

https://www.hatch-green-chile.com/product-category/fresh-hatch-green-chile/?utm_source=Hatch+Green+Chile+Updates&utm_campaign=ae637ebbc4-EMAIL_CAMPAIGN_2017_07_10&utm_medium=email&utm_term=0_1d62b92b57-ae637ebbc4-325512965&mc_cid=ae637ebbc4&mc_eid=5597d2e531

First eG Blog-Winter 2011

 

Second eG Blog-Summer 2015

 

Third eG Blog-Hunting season Birds and Deer 2016, 2017,2018,2019, 2021, 2022

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JoNorvelleWalker

JoNorvelleWalker

Posted
Posted
4 hours ago, Toliver said:

More Kindle eBook deals...The prices I see may be different than what you see as I am a US Prime member...sorry about that:

 

The previously mentioned 

"The Barbecue! Bible 10th Anniversary Edition" Kindle Editionir?t=egulletcom-20&l=am2&o=1&a=B0075KQ56 by Steven Raichlen has a lower price $1.13US, if you can believe it

 

Also, "BBQ USA: 425 Fiery Recipes from All Across America" Kindle Editionir?t=egulletcom-20&l=am2&o=1&a=B00COBSU3 by Steven Raichlen also $1.13US

 

"Ruhlman's Twenty: 20 Techniques, 100 Recipes, A Cook's Manifesto" Kindle Editionir?t=egulletcom-20&l=am2&o=1&a=B0064BXCE by Michael Ruhlman $2.99US

 

"Plenty: Vibrant Recipes from London's Ottolenghi" Kindle Editionir?t=egulletcom-20&l=am2&o=1&a=B005CRY2O by Yotam Ottolenghi $2.99US

 

"Lucky Peach Presents 101 Easy Asian Recipes" Kindle Editionir?t=egulletcom-20&l=am2&o=1&a=B00RRT34G by Peter Meehan $3.99US

 

 

 

Thanks.  And here I was all set to purchase Plenty till amazon thoughtfully reminded me I'd bought the book two years ago...not to mention I've posted my take on his cover photograph:

 

https://forums.egullet.org/topic/151304-dinner-2015-part-3/?do=findComment&comment=2021776

 

 

P.S. My eggplants on the balcony are about four inches at the moment.

 

 

Cooking is cool.  And kitchen gear is even cooler.  -- Chad Ward

Whatever you crave, there's a dumpling for you. -- Hsiao-Ching Chou

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Anna N

Anna N

Posted
Posted
7 hours ago, JoNorvelleWalker said:

Thanks.  And here I was all set to purchase Plenty till amazon thoughtfully reminded me I'd bought the book two years ago...not to mention I've posted my take on his cover photograph:

 

https://forums.egullet.org/topic/151304-dinner-2015-part-3/?do=findComment&comment=2021776

Are you as embarrassed as I am when I discover I already own the book I am attempting to buy?

  • Like 4

Anna Nielsen aka "Anna N"

...I just let people know about something I made for supper that they might enjoy, too. That's all it is. (Nigel Slater)

"Cooking is about doing the best with what you have . . . and succeeding." John Thorne

Our 2012 (Kerry Beal and me) Blog

My 2004 eG Blog

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JoNorvelleWalker

JoNorvelleWalker

Posted
Posted
5 hours ago, IowaDee said:

If Amazon is smart enough to let me know I already own the book, why isn't it smart enough to tell me where I put it?  Now that would really be useful!  

 

Did you ask Alexa?

 

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Cooking is cool.  And kitchen gear is even cooler.  -- Chad Ward

Whatever you crave, there's a dumpling for you. -- Hsiao-Ching Chou

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IowaDee

IowaDee

Posted
Posted (edited)

Nope, she would want nothing to do with the likes of me.   I don't even own a cell phone.  

Let me correct this.  We own a Track  Phone but not a smart phone.

Edited by IowaDee (log)
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FauxPas

FauxPas

Posted
Posted (edited)

A couple of Amazon Prime Day offers for books.

 

You can get $5 off a physical book or books at Amazon for purchases over $15, using code PRIMEBOOKS17  - might have to be a Prime member. 

https://www.amazon.com/gp/promotions/details/popup/A5LJRSC8ZS47S

 

There is also a 40% discount off Kindle books on the purchases of a second one. (offer says you must be a Prime member for the discount) 

https://www.amazon.com/Kindle-eBooks/b?ie=UTF8&node=17025012011&ref_=pe_2629530_245782890

 

Buy a Kindle eBook today, earn 40% credit back towards your next book, up to a maximum of $20. Offer valid only once per customer.

 

Credit must be redeemed by July 25, 2017. Credit can be redeemed on Print books sold by Amazon.com and Kindle eBooks.

Edited by FauxPas (log)
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MelissaH

MelissaH

Posted
Posted

To the list of Kindle book deals, I'll add Tacos: Recipes and Provocationir?t=egulletcom-20&l=am2&o=1&a=B00TCI2A3s by Alex Stupak. $2.99 for me right now. I'm a US Prime member. (I've been staring at that book for a while, wondering if it would ever go dirt cheap, and I guess it just did!)

MelissaH

Oswego, NY

Chemist, writer, hired gun

Say this five times fast: "A big blue bucket of blue blueberries."

foodblog1 | kitchen reno | foodblog2

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rotuts

rotuts

Posted
Posted

I suppose this counts as a sale as they've added something free :

 

http://www.thermoworks.com/Smoke?utm_source=Nl-2017July14&utm_medium=email&utm_term=Mk4OpenBox&utm_content=inbox&utm_campaign=July2017-Free-Needle-Probe-Smoke-cs

 

I have had two RediCheck transmitter temp units over the years

 

http://www.maverickhousewares.com/digital-remote-bbq-thermometers/

 

the first lasted several years , and the second still works but the receiver screen is very faint and has been for a while

 

its about 7 years old , and its difficult to remember how to change the temp limits.

 

Ive always been happy w thermo-works stuff so I got this.

 

I already have their ChefAlam

 

http://www.thermoworks.com/ChefAlarm

 

and like it.   I did get the extra probe extension 

 

and as all the probes are interchangeable  

 

Ive got almost all of the combinations.

 

Im looking forward to this .

 

 

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Porthos

Porthos

Posted
Posted
1 hour ago, rotuts said:

I already have their ChefAlam

 

http://www.thermoworks.com/ChefAlarm

 

I tucked my ChefAlarm away for safe-keeping. It's safe from use since I can't remember where I tucked it.

 

I really, really like their Extra Big and Loud Timer, although it is not on sale at the moment, it does go on sale periodically. I own 3, one for my home kitchen, one for my FIL's kitchen and one for ren faire kitchens. As I remember it the ChefAlarm had an easy-to-use timer but didn't have the volume adjustment.

 

 

 

 

Porthos Potwatcher
The Once and Future Cook

;

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rotuts

rotuts

Posted
Posted

Ive Eye-Balled their timers for some time.

 

perhaps Ill succumb at the next sale.

 

Ive thought about their IR Guns , but its beyond me to understand how to set the

 

the emissivity.  any way you look at it , my wood stove is either cold , hot , or hotter.

 

I enjoy their products.

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Porthos

Porthos

Posted
Posted

My DW gave me an IR thermometer several years ago and I had rarely used it until I got into SV. It makes checking the temperature of the CI pan easy when searing meats that have come out of an SV bath.

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Porthos Potwatcher
The Once and Future Cook

;

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JoNorvelleWalker

JoNorvelleWalker

Posted
Posted
2 hours ago, rotuts said:

guess i need to get one

 

on sale 

 

i have Darto Pans

 

and some heavy copper pans from FR

 

I guess all i need is this :

 

http://www.thermoworks.com/IR-Pocket

 

won't work well for the shinney

 

copper pans  

 

but well

 

attractively priced !

 

 

 

Instead of the IR, consider the Thermoworks surface thermometer.  I have one.  I've never seen it on sale though.

 

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Cooking is cool.  And kitchen gear is even cooler.  -- Chad Ward

Whatever you crave, there's a dumpling for you. -- Hsiao-Ching Chou

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Toliver

Toliver

Posted
Posted
1 hour ago, ElsieD said:

In Canada, BookBub  has the Kindle edition of Peter Reinhart's The Bread Bakers Apprentice, 15th Anniversary Edition on for $2.99.

Thanks for this note. I found it in the US Amazon eBooks/Kindle books at the same price.

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“Peter: Oh my god, Brian, there's a message in my Alphabits. It says, 'Oooooo.'

Brian: Peter, those are Cheerios.”

– From Fox TV’s “Family Guy”

 

Tim Oliver

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JoNorvelleWalker

JoNorvelleWalker

Posted
Posted
1 hour ago, Toliver said:

Thanks for this note. I found it in the US Amazon eBooks/Kindle books at the same price.

 

As did I.

 

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Cooking is cool.  And kitchen gear is even cooler.  -- Chad Ward

Whatever you crave, there's a dumpling for you. -- Hsiao-Ching Chou

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Toliver

Toliver

Posted
Posted

I am not sure if this has been posted before...I apologize if it has.

"The New Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking"ir?t=egulletcom-20&l=am2&o=1&a=B00F1R9D9 Kindle Edition $2.99US

 

I am a US Prime member so your price might vary.

 

“Peter: Oh my god, Brian, there's a message in my Alphabits. It says, 'Oooooo.'

Brian: Peter, those are Cheerios.”

– From Fox TV’s “Family Guy”

 

Tim Oliver

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Toliver

Toliver

Posted
Posted

Another Kindle eBook item:

"Chez Panisse Pasta, Pizza, Calzone" (Chez Panisse Cookbook Library) Kindle Edition $1.99USir?t=egulletcom-20&l=am2&o=1&a=B004KABEG

 

I'm a US Prime member so you price might be different..

  • Like 2

 

“Peter: Oh my god, Brian, there's a message in my Alphabits. It says, 'Oooooo.'

Brian: Peter, those are Cheerios.”

– From Fox TV’s “Family Guy”

 

Tim Oliver

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