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Breakfast! 2016 (Part 2)

rarerollingobject

By rarerollingobject
in Cooking

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kayb

kayb

Posted
Posted

They do indeed. Intrigued by the double-bake method. I may try that with my bran muffins.

 

  • Like 2

Don't ask. Eat it.

www.kayatthekeyboard.wordpress.com

rarerollingobject

rarerollingobject

Posted
  • Topic Starter
Posted

Thick slices of brioche, soaked in eggs and raw milk and yuzu syrup, cooked till crisp in clarified butter and then topped with matcha crumble, mascarpone cut with a little whipped white chocolate ganache and more yuzu, freeze dried raspberries, mint and passionfruit curd and freeze dried mandarin segments on the side.

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  • Like 18
chefmd

chefmd

Posted
Posted

Chicken salad on toast.  Started eating it before taking a picture ;).  Very pleasant contrast of warm and crisp bread with a creamy cold salad.

 

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  • Like 11
chefmd

chefmd

Posted
Posted
Just now, Shelby said:

Bacon, tomato and cheese toastie.  Kinda wishing I would have made two.....

 

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I almost always wish for two of whatever tastes good ;)

  • Like 4
blue_dolphin

blue_dolphin

Posted
Posted (edited)

More beans on toast.  Rancho Gordo Alubia Blanca beans tossed with @ElainaA's slow roasted tomato sauce with basil on toasted ciabatta.  A sprinkle of cheese and lightly broiled.

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When I first bought these beans, their full name, Alubia Blanca de San José Iturbide, delighted me - such a big long name for such a little bean!  The label has been shortened but the name still makes me smile!

Edited to add:  that slow roasted tomato sauce always makes me smile!

Edited by blue_dolphin (log)
  • Like 15
kayb

kayb

Posted
Posted

Not nearly as pretty nor as fancy as @rarerollingobject's, but I had French toast, too.

 

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Not my very best ever, because I prefer to use challah. These were sliced from a white sandwich loaf I'd made yesterday, soaked in a farm egg beaten with cream, and fried in butter. What cholesterol?

 

  • Like 13

Don't ask. Eat it.

www.kayatthekeyboard.wordpress.com

liuzhou

liuzhou

Posted
Posted (edited)

2 boiled eggs with toast. Not pictured - I think you know what boiled eggs look like.

 

2 cups Kopi Luwak (Civet Cat Poop Coffee) which my dear friend brought me back from her business trip to Indonesia.

 

Quote
From Wikipedia, the free encyclopedia
 

Kopi luwak (Indonesian pronunciation: [ˈkopi ˈlu.aʔ]), or civet coffee, refers to the coffee that includes part-digested coffee cherries eaten and defecated by the Asian palm civet (Paradoxurus hermaphroditus).

 

kopi luwak1.jpg

 

 

Edited by liuzhou
change image (log)
  • Like 4

...your dancing child with his Chinese suit.

 

"No amount of evidence will ever persuade an idiot"
Mark Twain
 

The Kitchen Scale Manifesto

Anna N

Anna N

Posted
Posted

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Store-bought all-beef sausage roll with some spicy tomato jam. 

 

  • Like 8

Anna Nielsen aka "Anna N"

...I just let people know about something I made for supper that they might enjoy, too. That's all it is. (Nigel Slater)

"Cooking is about doing the best with what you have . . . and succeeding." John Thorne

Our 2012 (Kerry Beal and me) Blog

My 2004 eG Blog

blue_dolphin

blue_dolphin

Posted
Posted

A cooler morning today so Instant Pot polenta with slow roasted tomato sauce and parmesan cheese:

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There was going to be an egg on it but I decided this was sufficient.

  • Like 12
HungryChris

HungryChris

Posted
Posted
On ‎9‎/‎3‎/‎2016 at 0:36 PM, rotuts said:

late breakfast :

 

TJ's Bratwurst   ( from Germany ! )

 

 

 

rotuts, Just wondering if you have given Aldi's selections a try.Brats 1.pngBrats 2.pngBrats 3.jpg

  • Like 1
rotuts

rotuts

Posted
Posted

@HungryChris  

 

nice tip.   Ill lee that in mind.   It looks like Ill have to get to Aldi's when my last Hellman's gets started.

 

have not seen   the $ 1.99 sale for H at one of my local chains recently

 

Ill look over the sausages.

 

thanks

 

 

 

Anna N

Anna N

Posted
Posted

@blue_dolphin

 

oooohhhh. That looks incredibly tasty. 

  • Like 2

Anna Nielsen aka "Anna N"

...I just let people know about something I made for supper that they might enjoy, too. That's all it is. (Nigel Slater)

"Cooking is about doing the best with what you have . . . and succeeding." John Thorne

Our 2012 (Kerry Beal and me) Blog

My 2004 eG Blog

blue_dolphin

blue_dolphin

Posted
Posted
20 minutes ago, Anna N said:

@blue_dolphin

 

oooohhhh. That looks incredibly tasty. 

 

Thank you!   I'd been meaning to try that basil vinaigrette (I think you mentioned it not long ago) and wasn't sure that breakfast was the right time, but I enjoyed it.  

Anna N

Anna N

Posted
Posted

image.jpeg

 

Reheated leek gratin and some tomato jam. 

  • Like 11

Anna Nielsen aka "Anna N"

...I just let people know about something I made for supper that they might enjoy, too. That's all it is. (Nigel Slater)

"Cooking is about doing the best with what you have . . . and succeeding." John Thorne

Our 2012 (Kerry Beal and me) Blog

My 2004 eG Blog

Okanagancook

Okanagancook

Posted
Posted
10 hours ago, robirdstx said:

Leftovers from last night's dinner. I gently reheated the bun and the burger on the griddle, then added mustard and onion. I love leftovers!

Coulda used the CCO for the reheat, if you have one.

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