Breakfast! 2016 (Part 2)

[scubadoo97]

Shain, those look great!

[kayb]

They do indeed. Intrigued by the double-bake method. I may try that with my bran muffins.

 

[rarerollingobject]

Thick slices of brioche, soaked in eggs and raw milk and yuzu syrup, cooked till crisp in clarified butter and then topped with matcha crumble, mascarpone cut with a little whipped white chocolate ganache and more yuzu, freeze dried raspberries, mint and passionfruit curd and freeze dried mandarin segments on the side.

[rotuts]

 

TJ's korean "

 

https://forums.egullet.org/topic/151391-trader-joes-products-2015–/?page=15#comment-2071442

 

excellent !

 

 

[chefmd]

Chicken salad on toast.  Started eating it before taking a picture ;).  Very pleasant contrast of warm and crisp bread with a creamy cold salad.

 

[Shelby]

Bacon, tomato and cheese toastie.  Kinda wishing I would have made two.....

 

[chefmd]

Just now, Shelby said:

Bacon, tomato and cheese toastie.  Kinda wishing I would have made two.....

 

I almost always wish for two of whatever tastes good

[Shelby]

24 minutes ago, chefmd said:

I almost always wish for two of whatever tastes good

 

 

i made another one

 

 

[blue_dolphin]

More beans on toast.  Rancho Gordo Alubia Blanca beans tossed with @ElainaA's slow roasted tomato sauce with basil on toasted ciabatta.  A sprinkle of cheese and lightly broiled.

  

 

When I first bought these beans, their full name, Alubia Blanca de San José Iturbide, delighted me - such a big long name for such a little bean!  The label has been shortened but the name still makes me smile!

Edited to add:  that slow roasted tomato sauce always makes me smile!

Edited September 4, 2016 by blue_dolphin (log)

[HungryChris]

The first of the second wave of zucchini from the garden with eggs and leftover salad. The salad is still leftover.

HC

 

[kayb]

Not nearly as pretty nor as fancy as @rarerollingobject's, but I had French toast, too.

 

Not my very best ever, because I prefer to use challah. These were sliced from a white sandwich loaf I'd made yesterday, soaked in a farm egg beaten with cream, and fried in butter. What cholesterol?

 

[liuzhou]

2 boiled eggs with toast. Not pictured - I think you know what boiled eggs look like.

 

2 cups Kopi Luwak (Civet Cat Poop Coffee) which my dear friend brought me back from her business trip to Indonesia.

 

Quote

From Wikipedia, the free encyclopedia

 

Kopi luwak (Indonesian pronunciation: [ˈkopi ˈlu.aʔ]), or civet coffee, refers to the coffee that includes part-digested coffee cherries eaten and defecated by the Asian palm civet (Paradoxurus hermaphroditus).

 

 

 

Edited September 5, 2016 by liuzhou
change image (log)

[Anna N]

Store-bought all-beef sausage roll with some spicy tomato jam. 

 

[weinoo]

[blue_dolphin]

A cooler morning today so Instant Pot polenta with slow roasted tomato sauce and parmesan cheese:

There was going to be an egg on it but I decided this was sufficient.

[scubadoo97]

@weinoo  envious 

[HungryChris]

On ‎9‎/‎3‎/‎2016 at 0:36 PM, rotuts said:

late breakfast :

 

TJ's Bratwurst   ( from Germany ! )

 

 

 

rotuts, Just wondering if you have given Aldi's selections a try.

[rotuts]

@HungryChris  

 

nice tip.   Ill lee that in mind.   It looks like Ill have to get to Aldi's when my last Hellman's gets started.

 

have not seen   the $ 1.99 sale for H at one of my local chains recently

 

Ill look over the sausages.

 

thanks

 

 

 

[HungryChris]

Maybe this will help

[blue_dolphin]

Fried polenta, farmers market tomato and poached egg on baby greens, topped with basil vinaigrette (David Lebovitz version):

[Anna N]

@blue_dolphin

 

oooohhhh. That looks incredibly tasty. 

[robirdstx]

Leftovers from last night's dinner. I gently reheated the bun and the burger on the griddle, then added mustard and onion. I love leftovers!

 

 

[blue_dolphin]

20 minutes ago, Anna N said:

@blue_dolphin

 

oooohhhh. That looks incredibly tasty. 

 

Thank you!   I'd been meaning to try that basil vinaigrette (I think you mentioned it not long ago) and wasn't sure that breakfast was the right time, but I enjoyed it.  

[Anna N]

 

Reheated leek gratin and some tomato jam. 

[Okanagancook]

10 hours ago, robirdstx said:

Leftovers from last night's dinner. I gently reheated the bun and the burger on the griddle, then added mustard and onion. I love leftovers!

Coulda used the CCO for the reheat, if you have one.