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rotuts

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Topics posted by rotuts

  1.  

    The Gaijin Cookbook , via WSJ

    By rotuts, in Food Media & Arts

    • 5 replies
    • 1,494 views
  2.  

    Jamie Oliver Series without meat

    By rotuts, in Food Media & Arts

    • 3 replies
    • 1,102 views
  3.  

    Jamie Oliver : In the News

    By rotuts, in Food Media & Arts

    • 0 replies
    • 802 views
  4.  

    " the New Trend in Steak : Old Beef WSJ

    By rotuts, in Food Media & Arts

    • 5 replies
    • 1,768 views
  5.  

    " The Fasting Cure is no Fad " WSJ Aug-3

    By rotuts, in Food Media & Arts

    • 16 replies
    • 2,875 views
  6.  

    Kosher meat on line ?

    By rotuts, in Cooking

    • 3 replies
    • 1,551 views
  7.  

    Help with Wine Identification, Please

    By rotuts, in Wine

    • 7 replies
    • 2,059 views
  8.  

    Meat WSJ sat 6 July

    By rotuts, in Cooking

    • 1 reply
    • 1,279 views
  9.  

    Cuisinart Steam Oven : a current attractive price ?

    By rotuts, in Kitchen Consumer

    • 23 replies
    • 3,897 views
  10.  

    Please help identify this induction item

    By rotuts, in Kitchen Consumer

    • 2 replies
    • 937 views
  11.  

    Spell that Fish ! from The Great Food Guys

    By rotuts, in Food Media & Arts

    • 2 replies
    • 960 views
  12.  

    Great British Menu Season 14 has started

    By rotuts, in Food Media & Arts

    • 4 replies
    • 1,378 views
  13.  

    Lasagna baked in bainmarie style ?

    By rotuts, in Cooking

    • 24 replies
    • 6,050 views
  14.  

    Bonacini's Italy

    By rotuts, in Food Media & Arts

    • 4 replies
    • 2,000 views
  15.  

    'Bar Mops' at Amazon

    By rotuts, in Kitchen Consumer

    • 13 replies
    • 3,677 views
  16.  

    Supermarket Cake Frosting Mixes and Tubs ?

    By rotuts, in Pastry & Baking

    • 2 replies
    • 1,220 views
  17.  

    OXO flip and fold spatula

    By rotuts, in Kitchen Consumer

    • 9 replies
    • 2,017 views
  18.  

    Saturday Morning w James Martin

    By rotuts, in Food Media & Arts

    • 1 reply
    • 1,494 views
  19.  

    Secrets of the Butcher 1 2

    By rotuts, in Cookbooks & References

    • 28 replies
    • 6,270 views
  20.  

    iPot + SousVide

    By rotuts, in Kitchen Consumer

    • 10 replies
    • 1,662 views
  21.  

    Shake Shack: your taste(y) view ?

    By rotuts, in Ready to Eat

    • 20 replies
    • 6,486 views
  22.  

    Glass Cheese Agers

    By rotuts, in Kitchen Consumer

    • 8 replies
    • 3,057 views
  23.  

    Anova Nano --- New 1 2

    By rotuts, in Kitchen Consumer

    • 44 replies
    • 10,111 views
  24.  

    Patak pastes and " 3 step " packs

    By rotuts, in Cooking

    • 2 replies
    • 1,219 views
  25.  

    Chipotle's Mexican Grill 1 2

    By rotuts, in Ready to Eat

    • 25 replies
    • 5,756 views
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