Jump to content

rotuts

participating member
 View Profile  See their activity

  • Posts

    22,041

  • Joined

  • Last visited

 Content Type 

Topics posted by rotuts

  1.  

    Shake Shack The Book

    By rotuts, in Cookbooks & References

    • 0 replies
    • 1,105 views
  2.  

    Salmon Sashimi

    By rotuts, in Cooking

    • 1 reply
    • 871 views
  3.  

    Unox CombiOven's

    By rotuts, in Kitchen Consumer

    • 3 replies
    • 2,509 views
  4.  

    Avocados and avocado prices 1 2

    By rotuts, in Kitchen Consumer

    • 49 replies
    • 7,587 views
  5.  

    Shapes of Pans

    By rotuts, in Kitchen Consumer

    • 10 replies
    • 6,991 views
  6.  

    Searing after SV

    By rotuts, in Kitchen Consumer

    • 5 replies
    • 1,595 views
  7.  

    In the News: Franci's Cakes! NYTimes!

    By rotuts, in Member News

    • 17 replies
    • 7,428 views
  8.  

    Apples and Pesticides

    By rotuts, in Cooking

    • 9 replies
    • 1,689 views
  9.  

    Hot Dog review in Food , NYTimes

    By rotuts, in Food Media & Arts

    • 10 replies
    • 2,348 views
  10.  

    A new circulator : Slaiya Digital Sous Vide Pod

    By rotuts, in Kitchen Consumer

    • 5 replies
    • 2,802 views
  11.  

    Yikes! Jacques Pepin cooks with his Granddaughter

    By rotuts, in Food Media & Arts

    • 13 replies
    • 3,132 views
  12.  

    Yeast for Bread baking : your views ?

    By rotuts, in Pastry & Baking

    • 7 replies
    • 1,527 views
  13.  

    Cooktop Help: From Great Britain

    By rotuts, in Kitchen Consumer

    • 4 replies
    • 1,134 views
  14.  

    Clean Meat

    By rotuts, in Food Media & Arts

    • 14 replies
    • 2,624 views
  15.  

    EdgePro patent seems to have expired.

    By rotuts, in Kitchen Consumer

    • 22 replies
    • 4,431 views
  16.  

    MilkStreet TV

    By rotuts, in Food Media & Arts

    • 8 replies
    • 2,029 views
  17.  

    Deep Run Roots by Vivian Howard 1 2 3 4 9

    By rotuts, in Cookbooks & References

    • 220 replies
    • 53,808 views
  18.  

    The Illustrated Wok

    By rotuts, in Cookbooks & References

    • 2 replies
    • 1,474 views
  19.  

    Yikes! Christopher Kimball, two fingers in every pie (ThermoWorks)

    By rotuts, in Kitchen Consumer

    • 5 replies
    • 1,724 views
  20.  

    Chamber VacSealers w oil pump : your take ?

    By rotuts, in Kitchen Consumer

    • 3 replies
    • 1,126 views
  21.  

    thin , semi-flexible plastic for sous vide "boat"

    By rotuts, in Kitchen Consumer

    • 6 replies
    • 1,353 views
  22.  

    PureFizz the backbone of MR : RIP ?

    By rotuts, in Kitchen Consumer

    • 10 replies
    • 2,072 views
  23.  

    SousVide Supreme Touch --- New

    By rotuts, in Kitchen Consumer

    • 0 replies
    • 791 views
  24.  

    ThermoWorks " Smoke "

    By rotuts, in Kitchen Consumer

    • 1 reply
    • 1,233 views
  25.  

    The Art of Beef Cutting by Kari Underly

    By rotuts, in Cookbooks & References

    • 10 replies
    • 4,733 views
×
×
  • Create New...