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rotuts

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Topics posted by rotuts

  1.  

    The Art of Beef Cutting by Kari Underly

    By rotuts, in Cookbooks & References

    • 10 replies
    • 3,538 views
  2.  

    " What Good Cooks Know "

    By rotuts, in Cookbooks & References

    • 1 reply
    • 1,229 views
  3.  

    Electronic resources at your Library

    By rotuts, in Food Media & Arts

    • 7 replies
    • 1,360 views
  4.  

    America's Test Kitchen Season 17

    By rotuts, in Food Media & Arts

    • 24 replies
    • 2,571 views
  5.  

    Hamburger Buns

    By rotuts, in Cooking

    • 9 replies
    • 1,371 views
  6.  

    PBS American Masters

    By rotuts, in Food Media & Arts

    • 9 replies
    • 1,194 views
  7.  

    PBS : Food: Delicious Science

    By rotuts, in Food Media & Arts

    • 0 replies
    • 828 views
  8.  

    Orzo: side and salad

    By rotuts, in Cooking

    • 9 replies
    • 1,741 views
  9.  

    Oils for seasoning Cast Iron 1 2

    By rotuts, in Kitchen Consumer

    • 41 replies
    • 11,682 views
  10.  

    Costco's mechanically tenderized meat

    By rotuts, in Cooking

    • 22 replies
    • 5,657 views
  11.  

    Help with knife identification, please

    By rotuts, in Kitchen Consumer

    • 5 replies
    • 909 views
  12.  

    Supermarket Made-in-their-Kitchen offerings 1 2

    By rotuts, in Ready to Eat

    • 42 replies
    • 7,198 views
  13.  

    Sugar, obesity, Spyware

    By rotuts, in Food Media & Arts

    • 3 replies
    • 923 views
  14.  

    Help finding an older thread about an oven being developed

    By rotuts, in Kitchen Consumer

    • 2 replies
    • 624 views
  15.  

    NYTimes Articles on Food, Drink, Culinary Culture 2013– 1 2 3 4 14

    By rotuts, in Food Media & Arts

    • 325 replies
    • 45,456 views
  16.  

    Trader Joe's Products (2015–2017) 1 2 3 4 20

    By rotuts, in Kitchen Consumer

    • 491 replies
    • 95,173 views
  17.  

    Sous-Vide at Home

    By rotuts, in Cookbooks & References

    • 19 replies
    • 1,706 views
  18.  

    Using Stock I for Stock II then Stock III rather than reducing 1 2

    By rotuts, in Cooking

    • 42 replies
    • 3,968 views
  19.  

    Vivian Howard in NYTime Food

    By rotuts, in Food Media & Arts

    • 2 replies
    • 704 views
  20.  

    Help ID'ing this dried Oriental Fungus

    By rotuts, in Cooking

    • 12 replies
    • 1,637 views
  21.  

    Super Eggy Egg

    By rotuts, in Cooking

    • 5 replies
    • 919 views
  22.  

    PBS The Mind of a Chef Season 5

    By rotuts, in Food Media & Arts

    • 2 replies
    • 829 views
  23.  

    Two Sous Vide Gadgets

    By rotuts, in Food Media & Arts

    • 11 replies
    • 1,092 views
  24.  

    VacuumPacking herbs esp. ground

    By rotuts, in Cooking

    • 2 replies
    • 579 views
  25.  

    Single Origin Beef

    By rotuts, in Food Media & Arts

    • 15 replies
    • 2,407 views
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