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rotuts

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Topics posted by rotuts

  1.  

    Credit Card 'Charges'

    By rotuts, in Kitchen Consumer

    • 10 replies
    • 1,956 views
  2.  

    Carrot Top 'Pesto?' ??

    By rotuts, in Food Media & Arts

    • 6 replies
    • 1,939 views
  3.  

    Woodpile Mushrooms

    By rotuts, in Kitchen Consumer

    • 3 replies
    • 1,442 views
  4.  

    Uno's : Today's DD.

    By rotuts, in Ready to Eat

    • 5 replies
    • 2,280 views
  5.  

    Jacque Pepin : a final series

    By rotuts, in Food Media & Arts

    • 1 reply
    • 1,462 views
  6.  

    Help with various Asian frozen "balls"

    By rotuts, in Cooking

    • 18 replies
    • 34,708 views
  7.  

    Grating ginger: frozen or not?

    By rotuts, in Cooking

    • 22 replies
    • 5,726 views
  8.  

    Temperature Probes for Use in Sous Vide Cooking

    By rotuts, in Kitchen Consumer

    • 23 replies
    • 7,373 views
  9.  

    trans-fats : " 0 = (not) 0 "

    By rotuts, in Food Media & Arts

    • 3 replies
    • 1,397 views
  10.  

    Electrolux mini-combo oven

    By rotuts, in Kitchen Consumer

    • 14 replies
    • 4,904 views
  11.  

    Beets on the Weber: what a disaster! Please help!

    By rotuts, in Cooking

    • 12 replies
    • 2,561 views
  12.  

    Precision Cooked Egg Yolks

    By rotuts, in Cooking

    • 12 replies
    • 2,978 views
  13.  

    Mayonnaise +?

    By rotuts, in Cooking

    • 9 replies
    • 2,237 views
  14.  

    Breville: Is This Pizza for You ?

    By rotuts, in Kitchen Consumer

    • 15 replies
    • 3,566 views
  15.  

    Anchovy Paste: vs Fish Sauce: your thoughts ?

    By rotuts, in Cooking

    • 10 replies
    • 7,592 views
  16.  

    Organizing what you've learned at eGullet

    By rotuts, in Food Media & Arts

    • 8 replies
    • 2,308 views
  17.  

    Books by David Zinczenko: "Grill this, Not That", "Eat this, not that", etc.

    By rotuts, in Cookbooks & References

    • 3 replies
    • 2,612 views
  18.  

    Do "working" muscles have more flavor? 1 2

    By rotuts, in Cooking

    • 33 replies
    • 6,808 views
  19.  

    Vacuum packing as a food processing technique: Chamber or not.

    By rotuts, in Cooking

    • 20 replies
    • 4,467 views
  20.  

    CO2 kitchen fire extinguishers ?

    By rotuts, in Kitchen Consumer

    • 9 replies
    • 3,315 views
  21.  

    Food in France: was your confit frozen?

    By rotuts, in Food Media & Arts

    • 3 replies
    • 1,581 views
  22.  

    Hatch green enchilada sauce: your take? 1 2

    By rotuts, in Cooking

    • 46 replies
    • 10,153 views
  23.  

    Sweet Maria's Ethiopiques Blend: new to me and pretty nice

    By rotuts, in Cooking

    • 4 replies
    • 1,794 views
  24.  

    Wine: Scratch and Sniff ?

    By rotuts, in Wine

    • 0 replies
    • 3,641 views
  25.  

    Favorite loaf pan for baking bread?

    By rotuts, in Pastry & Baking

    • 15 replies
    • 5,148 views
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