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rotuts

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Topics posted by rotuts

  1.  

    Reed & Barton sterling flatware identification

    By rotuts, in Kitchen Consumer

    • 13 replies
    • 1,501 views
  2.  

    Turkey Breast CSB w Bacon

    By rotuts, in Cooking

    • 2 replies
    • 802 views
  3.  

    Test Kitchen Season '16

    By rotuts, in Cookbooks & References

    • 0 replies
    • 764 views
  4.  

    Electrolux EBSL70SP Combi-Steam Oven

    By rotuts, in Kitchen Consumer

    • 17 replies
    • 6,557 views
  5.  

    MC and Sansaire

    By rotuts, in Kitchen Consumer

    • 11 replies
    • 1,582 views
  6.  

    Total Wine, new near me

    By rotuts, in Wine

    • 8 replies
    • 2,871 views
  7.  

    Lucky Chow

    By rotuts, in Food Media & Arts

    • 3 replies
    • 1,334 views
  8.  

    reusing home made stock to make stock +, then ++ etc

    By rotuts, in Cooking

    • 5 replies
    • 1,522 views
  9.  

    "A Chef's Life," Season 3

    By rotuts, in Food Media & Arts

    • 10 replies
    • 2,922 views
  10.  

    Know Your Cuts of Meat : this is ....

    By rotuts, in Cooking

    • 21 replies
    • 3,853 views
  11.  

    Jacques Pepin's Heart & Soul 1 2

    By rotuts, in Food Media & Arts

    • 37 replies
    • 5,109 views
  12.  

    JPHam Sandwich

    By rotuts, in Cooking

    • 7 replies
    • 1,951 views
  13.  

    Parchment Paper for a Saute ? 1 2

    By rotuts, in Cooking

    • 28 replies
    • 6,724 views
  14.  

    Electric vegetable steamers: your recommendations?

    By rotuts, in Kitchen Consumer

    • 9 replies
    • 1,583 views
  15.  

    "Just Mayo" not really 'Mayo'?

    By rotuts, in Food Traditions & Culture

    • 18 replies
    • 3,338 views
  16.  

    Mind of a Chef Season 4

    By rotuts, in Food Media & Arts

    • 10 replies
    • 1,915 views
  17.  

    "Franklin Barbecue" 1 2 3 4 8

    By rotuts, in Cookbooks & References

    • 186 replies
    • 23,221 views
  18.  

    NYT Articles on Food, Drink, Cooking, and Culinary Culture (2011– ) 1 2

    By rotuts, in Food Traditions & Culture

    • 31 replies
    • 3,069 views
  19.  

    Great British Menu Season 10

    By rotuts, in Food Media & Arts

    • 2 replies
    • 1,402 views
  20.  

    "Cognitive Cooking with Chef Watson"

    By rotuts, in Cookbooks & References

    • 4 replies
    • 2,253 views
  21.  

    Duke's vs TJ's mayonnaise taste comparison, please

    By rotuts, in Kitchen Consumer

    • 16 replies
    • 3,477 views
  22.  

    Pressure Cooking Fagor 6 qt Rapid Express

    By rotuts, in Cooking

    • 14 replies
    • 2,161 views
  23.  

    Sous Vide Corned Beef issue

    By rotuts, in Cooking

    • 11 replies
    • 3,644 views
  24.  

    The Harvard Smoker : for a better Brisket 1 2

    By rotuts, in Food Media & Arts

    • 44 replies
    • 5,581 views
  25.  

    "The World Atlas of Coffee"

    By rotuts, in Food Media & Arts

    • 16 replies
    • 1,895 views
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