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rotuts

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Topics posted by rotuts

  1.  

    WSJ 'Journal Report' Food section 10/17/16

    By rotuts, in Food Media & Arts

    • 2 replies
    • 1,173 views
  2.  

    PBS The Mind of a Chef S 5

    By rotuts, in Food Media & Arts

    • 0 replies
    • 859 views
  3.  

    Monday at the Restaurant or take out ? Bourdain ?

    By rotuts, in Cookbooks & References

    • 5 replies
    • 1,817 views
  4.  

    Chinese Rice Wine, not the ones with salt !

    By rotuts, in Kitchen Consumer

    • 3 replies
    • 1,917 views
  5.  

    Instant Pot. Multi-function cooker (Part 3) 1 2 3 4 20

    By rotuts, in Kitchen Consumer

    • 483 replies
    • 79,353 views
  6.  

    Paul and Nick's Big American Food Trip S2

    By rotuts, in Food Media & Arts

    • 4 replies
    • 1,256 views
  7.  

    Reading small-print ingredient labels: useful equipment

    By rotuts, in Kitchen Consumer

    • 1 reply
    • 886 views
  8.  

    Dinner, Disrupted NYTime SundayReview

    By rotuts, in Food Media & Arts

    • 0 replies
    • 946 views
  9.  

    Dual-fuel ranges

    By rotuts, in Kitchen Consumer

    • 21 replies
    • 4,299 views
  10.  

    Mala sauce/chili oil

    By rotuts, in Cooking

    • 17 replies
    • 10,595 views
  11.  

    Broccoli rabe in the news

    By rotuts, in Food Media & Arts

    • 18 replies
    • 3,388 views
  12.  

    Japanese Pickle Press

    By rotuts, in Kitchen Consumer

    • 10 replies
    • 2,677 views
  13.  

    Mixing ground meats w mixer's paddle blade

    By rotuts, in Cooking

    • 12 replies
    • 24,011 views
  14.  

    Pork Brisket

    By rotuts, in Cooking

    • 1 reply
    • 1,234 views
  15.  

    Inside Heston's world

    By rotuts, in Food Media & Arts

    • 7 replies
    • 2,108 views
  16.  

    Half Sour Pickles : esp Ba-tampte

    By rotuts, in Cooking

    • 10 replies
    • 3,182 views
  17.  

    Vacuum sealing dried herbs and spices

    By rotuts, in Cooking

    • 21 replies
    • 9,242 views
  18.  

    Pressed Caviar Payusnaya JPepin

    By rotuts, in Cooking

    • 0 replies
    • 813 views
  19.  

    Savory Spice Shop

    By rotuts, in Cooking

    • 3 replies
    • 1,719 views
  20.  

    Chef vs Science BBC

    By rotuts, in Food Media & Arts

    • 4 replies
    • 2,098 views
  21.  

    Turkey Breast Tendons

    By rotuts, in Cooking

    • 5 replies
    • 5,184 views
  22.  

    Aging Meat: any advantage with pork?

    By rotuts, in Cooking

    • 24 replies
    • 35,915 views
  23.  

    Reed & Barton sterling flatware identification

    By rotuts, in Kitchen Consumer

    • 13 replies
    • 2,828 views
  24.  

    Turkey Breast CSB w Bacon

    By rotuts, in Cooking

    • 2 replies
    • 1,210 views
  25.  

    Test Kitchen Season '16

    By rotuts, in Cookbooks & References

    • 0 replies
    • 979 views
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