Jump to content

rotuts

participating member
 View Profile  See their activity

  • Posts

    22,041

  • Joined

  • Last visited

 Content Type 

Topics posted by rotuts

  1.  

    MC and Sansaire

    By rotuts, in Kitchen Consumer

    • 11 replies
    • 2,042 views
  2.  

    Total Wine, new near me

    By rotuts, in Wine

    • 8 replies
    • 3,577 views
  3.  

    Lucky Chow

    By rotuts, in Food Media & Arts

    • 3 replies
    • 1,675 views
  4.  

    reusing home made stock to make stock +, then ++ etc

    By rotuts, in Cooking

    • 5 replies
    • 1,951 views
  5.  

    "A Chef's Life," Season 3

    By rotuts, in Food Media & Arts

    • 10 replies
    • 3,530 views
  6.  

    Know Your Cuts of Meat : this is ....

    By rotuts, in Cooking

    • 21 replies
    • 5,155 views
  7.  

    Jacques Pepin's "Heart & Soul" 1 2

    By rotuts, in Food Media & Arts

    • 37 replies
    • 6,562 views
  8.  

    JPHam Sandwich

    By rotuts, in Cooking

    • 7 replies
    • 2,405 views
  9.  

    Parchment Paper for a Saute ? 1 2

    By rotuts, in Cooking

    • 28 replies
    • 8,440 views
  10.  

    Electric vegetable steamers: your recommendations?

    By rotuts, in Kitchen Consumer

    • 9 replies
    • 3,017 views
  11.  

    "Just Mayo" not really 'Mayo'?

    By rotuts, in Food Traditions & Culture

    • 18 replies
    • 4,484 views
  12.  

    Mind of a Chef Season 4

    By rotuts, in Food Media & Arts

    • 10 replies
    • 2,286 views
  13.  

    "Franklin Barbecue" 1 2 3 4 8

    By rotuts, in Cookbooks & References

    • 186 replies
    • 30,199 views
  14.  

    NYT Articles on Food, Drink, Cooking, and Culinary Culture (2011– ) 1 2

    By rotuts, in Food Traditions & Culture

    • 31 replies
    • 4,678 views
  15.  

    Great British Menu Season 10

    By rotuts, in Food Media & Arts

    • 2 replies
    • 1,695 views
  16.  

    "Cognitive Cooking with Chef Watson"

    By rotuts, in Cookbooks & References

    • 4 replies
    • 2,799 views
  17.  

    Duke's vs TJ's mayonnaise taste comparison, please

    By rotuts, in Kitchen Consumer

    • 16 replies
    • 4,769 views
  18.  

    Pressure Cooking Fagor 6 qt Rapid Express

    By rotuts, in Cooking

    • 14 replies
    • 3,338 views
  19.  

    The Harvard Smoker : for a better Brisket 1 2

    By rotuts, in Food Media & Arts

    • 44 replies
    • 7,806 views
  20.  

    "The World Atlas of Coffee"

    By rotuts, in Food Media & Arts

    • 16 replies
    • 2,639 views
  21.  

    Fine Cooking Aug/Sept issue : Its New to me

    By rotuts, in Food Media & Arts

    • 4 replies
    • 1,794 views
  22.  

    Has anyone used GrillGrates ? 1 2 3

    By rotuts, in Kitchen Consumer

    • 74 replies
    • 22,342 views
  23.  

    5 day fast-mimicking diet

    By rotuts, in Food Traditions & Culture

    • 22 replies
    • 6,242 views
  24.  

    PBS's A Chef's Life

    By rotuts, in Food Media & Arts

    • 11 replies
    • 3,252 views
  25.  

    Iowa and Your Front Porch (in Iowa, at least)

    By rotuts, in Food Traditions & Culture

    • 2 replies
    • 1,495 views
×
×
  • Create New...