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rotuts

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Topics posted by rotuts

  1.  

    Tri-ply fry pan for induction and oven: your thoughts?

    By rotuts, in Kitchen Consumer

    • 6 replies
    • 1,887 views
  2.  

    Pickles using leftover commercial pickle 'juice'

    By rotuts, in Cooking

    • 13 replies
    • 3,950 views
  3.  

    Pie: NYTimes take on Pie

    By rotuts, in Food Media & Arts

    • 6 replies
    • 2,048 views
  4.  

    Where does all the 'Prime' meat go? 1 2

    By rotuts, in Kitchen Consumer

    • 30 replies
    • 8,051 views
  5.  

    Keeping feta fresh 1 2

    By rotuts, in Cooking

    • 25 replies
    • 6,856 views
  6.  

    A Cold Soup with that Sandwich?

    By rotuts, in Cooking

    • 8 replies
    • 1,578 views
  7.  

    "Spinach?"

    By rotuts, in Cooking

    • 8 replies
    • 8,815 views
  8.  

    BBQ Pitmasters: Season 5 ep. 1

    By rotuts, in Food Media & Arts

    • 0 replies
    • 2,102 views
  9.  

    "Red Sparrow" one recipe/chapter

    By rotuts, in Food Media & Arts

    • 1 reply
    • 7,832 views
  10.  

    'Prime' ground beef: worth it or gimmick ? 1 2

    By rotuts, in Cooking

    • 27 replies
    • 12,375 views
  11.  

    BBQ 'trays' for on the grill

    By rotuts, in Kitchen Consumer

    • 8 replies
    • 2,199 views
  12.  

    T-Fal 'professional' pans

    By rotuts, in Kitchen Consumer

    • 3 replies
    • 2,382 views
  13.  

    Metal loaf pans for baking: your views?

    By rotuts, in Kitchen Consumer

    • 14 replies
    • 5,456 views
  14.  

    Neighborhood Kitchens season 2

    By rotuts, in Food Media & Arts

    • 2 replies
    • 1,936 views
  15.  

    EdgePro-ing the Inazuma Nakiri

    By rotuts, in Kitchen Consumer

    • 2 replies
    • 1,558 views
  16.  

    DIY or inexpensive smoking techniques

    By rotuts, in Kitchen Consumer

    • 20 replies
    • 9,900 views
  17.  

    Today's NY Times Magazine: lots on food

    By rotuts, in Food Media & Arts

    • 1 reply
    • 1,499 views
  18.  

    Thermoworks 'Open Box' IR sale

    By rotuts, in Kitchen Consumer

    • 1 reply
    • 1,484 views
  19.  

    NYTimes and Pigs

    By rotuts, in Food Media & Arts

    • 1 reply
    • 1,697 views
  20.  

    Korean Grocery Store: right down the street.

    By rotuts, in Kitchen Consumer

    • 5 replies
    • 1,955 views
  21.  

    Food Safari Season 4

    By rotuts, in Food Media & Arts

    • 0 replies
    • 1,858 views
  22.  

    Minor's Soup Base

    By rotuts, in Cooking

    • 5 replies
    • 2,550 views
  23.  

    "Fried Rice" Chinese type: in China or Restaurants here 1 2

    By rotuts, in Food Traditions & Culture

    • 39 replies
    • 16,303 views
  24.  

    Caramels: from the NYTimes

    By rotuts, in Kitchen Consumer

    • 2 replies
    • 2,929 views
  25.  

    Salt content in Red Boat fish sauce.

    By rotuts, in Cooking

    • 8 replies
    • 3,606 views
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