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rotuts

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March 22, 2011
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Topics posted by rotuts

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Jeweler's Loupes > 30x for Evaluating?

By rotuts, July 15, 2011 in Kitchen Consumer
- 13 replies
- 4,152 views
What knife is this?

By rotuts, July 11, 2011 in Kitchen Consumer
- 6 replies
- 3,274 views
Spices? The Spice House vs Penzeys

By rotuts, July 4, 2011 in Kitchen Consumer
- 5 replies
- 20,964 views
T-Fal low fat fryer

By rotuts, July 2, 2011 in Kitchen Consumer
- 12 replies
- 3,398 views
Grass fed beef: cook sous vide?

By rotuts, June 18, 2011 in Cooking
- 4 replies
- 2,101 views
Rare Meats: Beef/Pork vs Turkey/Chicken

By rotuts, June 9, 2011 in Cooking
- 2 replies
- 1,533 views
Non-fat half-and-half: Oxymoron?

By rotuts, June 3, 2011 in Cooking
- 12 replies
- 2,493 views
Chili Oil -- Green?

By rotuts, May 12, 2011 in Cooking
- 6 replies
- 4,398 views
Angus beef? 'generic' beef?

By rotuts, March 28, 2011 in Cooking
- 6 replies
- 3,186 views
America's Test Kitchen: meat cookbook

By rotuts, March 26, 2011 in Cookbooks & References
- 3 replies
- 2,227 views

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