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rotuts

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Topics posted by rotuts

  1.  

    Jacques Pepin @ Home

    By rotuts, in Food Media & Arts

    • 5 replies
    • 1,922 views
  2.  

    Shake Shack

    By rotuts, in Ready to Eat

    • 9 replies
    • 2,289 views
  3.  

    Salad Books 1 2

    By rotuts, in Cookbooks & References

    • 30 replies
    • 10,249 views
  4.  

    "Baby" Vegetables

    By rotuts, in Food Traditions & Culture

    • 14 replies
    • 2,248 views
  5.  

    Bread Machine : II your take ?

    By rotuts, in Kitchen Consumer

    • 0 replies
    • 699 views
  6.  

    Baking Add-ins for BreadMachine and dried heavy cream

    By rotuts, in Pastry & Baking

    • 4 replies
    • 837 views
  7.  

    The very yolky chicken egg yolk

    By rotuts, in Cooking

    • 16 replies
    • 2,524 views
  8.  

    Drip Coffee Filters : Metal

    By rotuts, in Kitchen Consumer

    • 6 replies
    • 1,429 views
  9.  

    Anova Steam Oven made it to the WSDJ

    By rotuts, in Food Media & Arts

    • 0 replies
    • 1,348 views
  10.  

    Cans for Tomatoes , Organic or (in)Organic ?

    By rotuts, in Kitchen Consumer

    • 13 replies
    • 2,427 views
  11.  

    3 qt iPot users : bowl for pressure steamed rice ?

    By rotuts, in Kitchen Consumer

    • 9 replies
    • 1,562 views
  12.  

    Maillard and Your Fond 1 2

    By rotuts, in Cooking

    • 35 replies
    • 6,743 views
  13.  

    Mortar and Pestle 1 2 3

    By rotuts, in Kitchen Consumer

    • 57 replies
    • 7,849 views
  14.  

    Pork Belly - your ideas ?

    By rotuts, in Cooking

    • 14 replies
    • 5,418 views
  15.  

    CADCO , small UNOX combi ovens

    By rotuts, in Kitchen Consumer

    • 8 replies
    • 5,363 views
  16.  

    De Buyer Mineral: B or not (to) B ? 1 2

    By rotuts, in Kitchen Consumer

    • 27 replies
    • 26,986 views
  17.  

    Soup Base , Stock and Gravy Base 1 2

    By rotuts, in Cooking

    • 32 replies
    • 4,910 views
  18.  

    Vivian Howard's new show

    By rotuts, in Food Media & Arts

    • 2 replies
    • 1,260 views
  19.  

    Spinach , fresh or fresh frozen for your Soup

    By rotuts, in Cooking

    • 7 replies
    • 2,116 views
  20.  

    Ginger: Fresh-Frozen

    By rotuts, in Cooking

    • 2 replies
    • 1,288 views
  21.  

    Antibiotics in FastFood Beef

    By rotuts, in Ready to Eat

    • 4 replies
    • 1,228 views
  22.  

    Jack's Abby ' Craft Lagers '

    By rotuts, in Beer & Cider

    • 12 replies
    • 5,188 views
  23.  

    Breaking Bread with the Ancient Pharaohs

    By rotuts, in Food Media & Arts

    • 12 replies
    • 3,070 views
  24.  

    Thai Curry and Chili Pastes

    By rotuts, in Cooking

    • 21 replies
    • 3,524 views
  25.  

    GreenPeppercorns on the stalk in bunches

    By rotuts, in Cooking

    • 4 replies
    • 1,225 views
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