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rotuts

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Topics posted by rotuts

  1.  

    Perking Up Frozen Vegetables

    By rotuts, in Cooking

    • 3 replies
    • 1,261 views
  2.  

    Dorie Greenspan ?

    By rotuts, in Cookbooks & References

    • 4 replies
    • 1,527 views
  3.  

    Use Date of fresh ground butcher/supermarket beef

    By rotuts, in Cooking

    • 3 replies
    • 2,767 views
  4.  

    Flour Power : a PBS show from 2018

    By rotuts, in Food Media & Arts

    • 2 replies
    • 1,266 views
  5.  

    Cook's Illustrated reviews Smart Ovens Mar Apr 2022

    By rotuts, in Food Media & Arts

    • 1 reply
    • 1,816 views
  6.  

    Wine Glasses, Eric Asimov, NYTimes

    By rotuts, in Food Traditions & Culture

    • 23 replies
    • 3,629 views
  7.  

    Zwilling Fresh & Save?

    By rotuts, in Kitchen Consumer

    • 6 replies
    • 1,492 views
  8.  

    Wendy's USA

    By rotuts, in Ready to Eat

    • 10 replies
    • 3,451 views
  9.  

    Do you follow YouTube cooking vids ? 1 2 3

    By rotuts, in Cookbooks & References

    • 50 replies
    • 12,678 views
  10.  

    ( Carnival ) Bacon shortage ?

    By rotuts, in Food Media & Arts

    • 8 replies
    • 1,240 views
  11.  

    Grocery Store Outlets

    By rotuts, in Kitchen Consumer

    • 10 replies
    • 1,457 views
  12.  

    Knife identification, please

    By rotuts, in Kitchen Consumer

    • 1 reply
    • 855 views
  13.  

    Chef Branded Cookware ?

    By rotuts, in Kitchen Consumer

    • 18 replies
    • 2,924 views
  14.  

    Know Your Cut of Meat: This one ? 1 2

    By rotuts, in Kitchen Consumer

    • 28 replies
    • 3,942 views
  15.  

    Bread : commercial sandwich bread American Style

    By rotuts, in Ready to Eat

    • 1 reply
    • 1,183 views
  16.  

    Various Versions of the iPot , your take ?

    By rotuts, in Kitchen Consumer

    • 6 replies
    • 1,627 views
  17.  

    Short Bread "" Ted Lasso ?"

    By rotuts, in Food Media & Arts

    • 0 replies
    • 693 views
  18.  

    Panade in a tomato-based meat sauce, iPot'd?

    By rotuts, in Cooking

    • 8 replies
    • 2,111 views
  19.  

    Jacques Pepin @ Home

    By rotuts, in Food Media & Arts

    • 5 replies
    • 1,537 views
  20.  

    Shake Shack

    By rotuts, in Ready to Eat

    • 9 replies
    • 1,889 views
  21.  

    Salad Books 1 2

    By rotuts, in Cookbooks & References

    • 30 replies
    • 8,982 views
  22.  

    "Baby" Vegetables

    By rotuts, in Food Traditions & Culture

    • 14 replies
    • 1,774 views
  23.  

    Bread Machine : II your take ?

    By rotuts, in Kitchen Consumer

    • 0 replies
    • 505 views
  24.  

    Baking Add-ins for BreadMachine and dried heavy cream

    By rotuts, in Pastry & Baking

    • 4 replies
    • 632 views
  25.  

    The very yolky chicken egg yolk

    By rotuts, in Cooking

    • 16 replies
    • 2,004 views
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