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Alex

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Topics posted by Alex

  1.  

    Confessions of a Pop-Tarts Taste Tester

    By Alex, in Food Traditions & Culture

    • 20 replies
    • 3,503 views
  2.  

    Unusual/bizarre/intriguing candy corn flavors

    By Alex, in Ready to Eat

    • 8 replies
    • 3,184 views
  3.  

    Cakes and tarts like you've (probably) never seen before

    By Alex, in Pastry & Baking

    • 3 replies
    • 796 views
  4.  

    Bulrush May 4, 5, 6, or 7?

    By Alex, in The Heartland: Dining

    • 18 replies
    • 2,386 views
  5.  

    I learned a new food word today!

    By Alex, in Cookbooks & References

    • 6 replies
    • 1,258 views
  6.  

    Eugénie Brazier: The legendary 'mother of French cuisine'

    By Alex, in Food Traditions & Culture

    • 4 replies
    • 1,795 views
  7.  

    Vivian Howard on Noma, Chef & the Farmer, restaurants in general, and the future 1 2

    By Alex, in Restaurant Life

    • 38 replies
    • 6,041 views
  8.  

    Transhumance (aka "mooooving day" ^_^)

    By Alex, in Food Traditions & Culture

    • 2 replies
    • 936 views
  9.  

    Culinary Historians of Chicago: Naomi Duguid, Rose Levy Beranbaum, and other events and podcasts

    By Alex, in Food Media & Arts

    • 4 replies
    • 1,130 views
  10.  

    Happy Birthday, Angelo Moriondo!

    By Alex, in Coffee & Tea

    • 0 replies
    • 1,234 views
  11.  

    Girl Scout cookies + beer = ?

    By Alex, in Beer & Cider

      
    • 0 replies
    • 1,278 views
  12.  

    Ignorance and idiocy know no bounds, even with food

    By Alex, in Food Traditions & Culture

    • 3 replies
    • 940 views
  13.  

    From Medium.com: Reader Comments for The New York Times’ “Homestyle Spaghetti Carbonara” Recipe

    By Alex, in Food Media & Arts

    • 1 reply
    • 1,200 views
  14.  

    Celebrity Chefs Reveal Their Favorite Super Bowl Snacks

    By Alex, in Food Media & Arts

    • 3 replies
    • 1,260 views
  15.  

    Food-related Question of the Year

    By Alex, in Kitchen Consumer

    • 9 replies
    • 1,678 views
  16.  

    R.I.P. Ado Campeol

    By Alex, in Food Traditions & Culture

    • 1 reply
    • 754 views
  17.  

    Fennel fronds

    By Alex, in Cooking

    • 8 replies
    • 1,448 views
  18.  

    Lox: Is there anything it can't do? Well, yes, at least one thing. 1 2

    By Alex, in Food Media & Arts

    • 29 replies
    • 3,769 views
  19.  

    Vivian Howard in a Zoom presentation on March 24 at 7 p.m. CDT

    By Alex, in Restaurant Life

    • 0 replies
    • 821 views
  20.  

    Wine from Burgundy: Is there anything it can't do?

    By Alex, in Wine

      
    • 0 replies
    • 2,023 views
  21.  

    McD Spam + Oreo burger

    By Alex, in Ready to Eat

    • 11 replies
    • 2,401 views
  22.  

    Alpana Singh renounces master sommelier title

    By Alex, in Wine

      
    • 0 replies
    • 2,082 views
  23.  

    KFC's 11 not-so-secret herbs and spices 1 2 3

    By Alex, in Cooking

    • 50 replies
    • 17,209 views
  24.  

    Twelve years with eGullet 1 2 3 4

    By Alex, in Food Traditions & Culture

    • 96 replies
    • 17,333 views
  25.  

    R.I.P. Anthony Martignetti

    By Alex, in Food Media & Arts

    • 0 replies
    • 715 views
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