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Vivian Howard in a Zoom presentation on March 24 at 7 p.m. CDT


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From Culinary Historians of Chicago:


In this discussion Vivian talks about the food of the frugal farmer and how that approach to the kitchen reshaped the way she cooks in her restaurants and at home.


Go to Zoom meeting



Meeting ID: 843 0829 2731

Passcode: 334936

+1 312 626 6799 US (Chicago)


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"There is no sincerer love than the love of food."  -George Bernard Shaw, Man and Superman, Act 1


Gene Weingarten, writing in the Washington Post about online news stories and the accompanying readers' comments: "I basically like 'comments,' though they can seem a little jarring: spit-flecked rants that are appended to a product that at least tries for a measure of objectivity and dignity. It's as though when you order a sirloin steak, it comes with a side of maggots."

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