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Alex

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Topics posted by Alex

  1.  

    How Restaurants Got So Loud 1 2 3

    By Alex, in Restaurant Life

    • 65 replies
    • 11,896 views
  2.  

    There'll always be a France

    By Alex, in Pastry & Baking

    • 1 reply
    • 383 views
  3.  

    Sugar and terroir?

    By Alex, in Food Traditions & Culture

    • 2 replies
    • 406 views
  4.  

    Barcelona 2024

    By Alex, in Spain & Portugal: Dining

    • 17 replies
    • 3,573 views
  5.  

    The standardization of jalapeño peppers

    By Alex, in Food Traditions & Culture

    • 12 replies
    • 739 views
  6.  

    Why we all need to move to Tasmania

    By Alex, in Food Traditions & Culture

    • 3 replies
    • 381 views
  7.  

    Fruit Chaos is Coming

    By Alex, in Food Traditions & Culture

    • 1 reply
    • 478 views
  8.  

    Vancouver is no fun at all

    By Alex, in Restaurant Life

    • 0 replies
    • 444 views
  9.  

    I learned a new word today

    By Alex, in Food Media & Arts

    • 7 replies
    • 935 views
  10.  

    A moment of silence, please

    By Alex, in Food Media & Arts

    • 6 replies
    • 667 views
  11.  

    Confessions of a Pop-Tarts Taste Tester

    By Alex, in Food Traditions & Culture

    • 20 replies
    • 2,014 views
  12.  

    Unusual/bizarre/intriguing candy corn flavors

    By Alex, in Ready to Eat

    • 8 replies
    • 1,131 views
  13.  

    Cakes and tarts like you've (probably) never seen before

    By Alex, in Pastry & Baking

    • 3 replies
    • 432 views
  14.  

    Bulrush May 4, 5, 6, or 7?

    By Alex, in The Heartland: Dining

    • 18 replies
    • 1,345 views
  15.  

    I learned a new food word today!

    By Alex, in Cookbooks & References

    • 6 replies
    • 806 views
  16.  

    The Rice Cooker: Perfect Since 1955

    By Alex, in Kitchen Consumer

    • 3 replies
    • 805 views
  17.  

    Eugénie Brazier: The legendary 'mother of French cuisine'

    By Alex, in Food Traditions & Culture

    • 4 replies
    • 1,044 views
  18.  

    Vivian Howard on Noma, Chef & the Farmer, restaurants in general, and the future 1 2

    By Alex, in Restaurant Life

    • 38 replies
    • 3,770 views
  19.  

    Transhumance (aka "mooooving day" ^_^)

    By Alex, in Food Traditions & Culture

    • 2 replies
    • 658 views
  20.  

    Culinary Historians of Chicago: Naomi Duguid, Rose Levy Beranbaum, and other events and podcasts

    By Alex, in Food Media & Arts

    • 4 replies
    • 742 views
  21.  

    Happy Birthday, Angelo Moriondo!

    By Alex, in Coffee & Tea

    • 0 replies
    • 878 views
  22.  

    Girl Scout cookies + beer = ?

    By Alex, in Beer

      
    • 0 replies
    • 730 views
  23.  

    Ignorance and idiocy know no bounds, even with food

    By Alex, in Food Traditions & Culture

    • 3 replies
    • 736 views
  24.  

    From Medium.com: Reader Comments for The New York Times’ “Homestyle Spaghetti Carbonara” Recipe

    By Alex, in Food Media & Arts

    • 1 reply
    • 921 views
  25.  

    Celebrity Chefs Reveal Their Favorite Super Bowl Snacks

    By Alex, in Food Media & Arts

    • 3 replies
    • 819 views
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