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Alex

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Topics posted by Alex

  1.  

    The Paradox of American Restaurants

    By Alex, in Restaurant Life

    • 6 replies
    • 2,593 views
  2.  

    Risotto alla Milanese: a few questions

    By Alex, in Cooking

    • 12 replies
    • 2,635 views
  3.  

    The Krispy Kreme Challenge

    By Alex, in Food Traditions & Culture

    • 6 replies
    • 1,785 views
  4.  

    West Michigan dining: Mia & Grace

    By Alex, in The Heartland: Dining

    • 5 replies
    • 3,874 views
  5.  

    Someone please talk me out of buying this

    By Alex, in Kitchen Consumer

    • 22 replies
    • 4,429 views
  6.  

    Chinese barbeque pork -- ideas, please

    By Alex, in Cooking

    • 7 replies
    • 1,934 views
  7.  

    Math: Is there anything it can't do?

    By Alex, in Coffee & Tea

    • 0 replies
    • 1,809 views
  8.  

    Collards for the disgustingly rich and culturally clueless

    By Alex, in Ready to Eat

    • 18 replies
    • 3,834 views
  9.  

    The Return of the Heartland Gathering, August 5-7 (and it's not just for Heartlanders!) 1 2 3

    By Alex, in The Heartland: Dining

    • 62 replies
    • 13,835 views
  10.  

    English words with a food-related origin

    By Alex, in Food Traditions & Culture

    • 4 replies
    • 2,294 views
  11.  

    R.I.P. Michel Richard

    By Alex, in D.C. & DelMarVa: Dining

    • 4 replies
    • 2,668 views
  12.  

    Food in Shakespeare's England

    By Alex, in Food Traditions & Culture

    • 6 replies
    • 1,768 views
  13.  

    Tilapia lake virus

    By Alex, in Food Traditions & Culture

    • 0 replies
    • 890 views
  14.  

    The Smoking Gun - like a fan-powered bong for food

    By Alex, in Kitchen Consumer

    • 24 replies
    • 16,310 views
  15.  

    Stir-crazy in Detroit

    By Alex, in Food Media & Arts

    • 1 reply
    • 1,138 views
  16.  

    Clean your drip tray!

    By Alex, in Coffee & Tea

    • 0 replies
    • 2,005 views
  17.  

    Appetizers and Mains: A Tangled Relationship

    By Alex, in Food Traditions & Culture

    • 7 replies
    • 2,094 views
  18.  

    Tomato in fruit salad?

    By Alex, in Cooking

    • 14 replies
    • 2,925 views
  19.  

    Espresso: Is there anywhere it can't go?

    By Alex, in Food Traditions & Culture

    • 6 replies
    • 1,573 views
  20.  

    Homaro Cantu, owner of Moto, found dead on Northwest Side of Chicago

    By Alex, in Food Traditions & Culture

    • 8 replies
    • 2,787 views
  21.  

    Ballpark beer, better and better

    By Alex, in Beer & Cider

    • 5 replies
    • 4,548 views
  22.  

    Neighborhood markets and other food pictures on Shorpy dot com

    By Alex, in Food Traditions & Culture

    • 0 replies
    • 1,147 views
  23.  

    Bartenders, say hello to life-threatening food allergies

    By Alex, in Restaurant Life

    • 7 replies
    • 2,924 views
  24.  

    Pizza recommendations in Las Vegas

    By Alex, in Southwest & Western States: Dining

    • 10 replies
    • 3,469 views
  25.  

    "Resistant starch" -- cold (and reheated) pasta moderates glucose spike

    By Alex, in Food Traditions & Culture

    • 18 replies
    • 6,677 views
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