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Alex

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Topics posted by Alex

  1.  

    Rhode Island has an official state appetizer. Who knew?

    By Alex, in Food Traditions & Culture

    • 2 replies
    • 1,028 views
  2.  

    A 2020 eG Gathering in STL? (Bulrush + ?)

    By Alex, in The Heartland: Dining

    • 17 replies
    • 4,109 views
  3.  

    Thomas Keller and Oceana Grill sue insurance companies re COVID-19 closings

    By Alex, in Restaurant Life

    • 3 replies
    • 1,827 views
  4.  

    50 Cookbooks 50!

    By Alex, in Culinary Classifieds

    • 9 replies
    • 3,475 views
  5.  

    Shopping Under the Influence

    By Alex, in Spirits & Cocktails

    • 5 replies
    • 1,379 views
  6.  

    The Best Restaurant if You're Over 50 1 2

    By Alex, in Food Traditions & Culture

    • 43 replies
    • 5,804 views
  7.  

    Cottage Cheese is the New Greek Yogurt 1 2 3

    By Alex, in Cooking

    • 55 replies
    • 8,596 views
  8.  

    New college-based certificate program in craft brewing

    By Alex, in Beer & Cider

    • 5 replies
    • 4,497 views
  9.  

    Cooking with soda (pop, coke, etc.)

    By Alex, in Cooking

    • 13 replies
    • 1,743 views
  10.  

    PLANNING...an eG Gathering in STL for Bulrush 1 2 3 4 5

    By Alex, in The Heartland: Dining

    • 111 replies
    • 16,612 views
  11.  

    George Orwell, rejected food writer

    By Alex, in Food Media & Arts

    • 15 replies
    • 2,488 views
  12.  

    Cadence, in Philly -- anyone been there?

    By Alex, in Pennsylvania: Dining

    • 1 reply
    • 1,581 views
  13.  

    The Pizza Ovens of Brooklyn

    By Alex, in New York: Dining

    • 6 replies
    • 1,523 views
  14.  

    Dementia, food, and cooking

    By Alex, in Food Traditions & Culture

    • 3 replies
    • 1,614 views
  15.  

    Joe Beef, and getting sober

    By Alex, in Restaurant Life

    • 3 replies
    • 1,726 views
  16.  

    Familiar theme, different context (H Mart)

    By Alex, in Food Media & Arts

    • 12 replies
    • 2,462 views
  17.  

    The People Who Eat the Same Lunch Every Day

    By Alex, in Food Traditions & Culture

    • 23 replies
    • 3,669 views
  18.  

    Is mandatory tipping the new normal in the US?

    By Alex, in Restaurant Life

    • 13 replies
    • 3,683 views
  19.  

    A menu, lost in transcription

    By Alex, in Food Media & Arts

    • 7 replies
    • 1,715 views
  20.  

    The Manchego War

    By Alex, in Food Traditions & Culture

    • 1 reply
    • 1,194 views
  21.  

    Oshi palav

    By Alex, in Food Traditions & Culture

    • 0 replies
    • 1,110 views
  22.  

    Can hydroponic or aquaponic = organic?

    By Alex, in Food Traditions & Culture

    • 9 replies
    • 2,279 views
  23.  

    Like-new Cuisinart Combo Steam/Convection Oven for sale (CSO-300 -- the original): $100 + shipping

    By Alex, in Kitchen Consumer

    • 9 replies
    • 1,862 views
  24.  

    Silphium -- the lost Roman herb

    By Alex, in Food Traditions & Culture

    • 5 replies
    • 2,479 views
  25.  

    edX Science & Cooking: content discussion and support 1 2

    By Alex, in Cooking

    • 49 replies
    • 5,976 views
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