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Alex

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Topics posted by Alex

  1.  

    Dementia, food, and cooking

    By Alex, in Food Traditions & Culture

    • 3 replies
    • 1,280 views
  2.  

    Joe Beef, and getting sober

    By Alex, in Restaurant Life

    • 3 replies
    • 1,479 views
  3.  

    Familiar theme, different context (H Mart)

    By Alex, in Food Media & Arts

    • 12 replies
    • 1,964 views
  4.  

    The People Who Eat the Same Lunch Every Day

    By Alex, in Food Traditions & Culture

    • 23 replies
    • 2,846 views
  5.  

    Is mandatory tipping the new normal in the US?

    By Alex, in Restaurant Life

    • 13 replies
    • 3,043 views
  6.  

    A menu, lost in transcription

    By Alex, in Food Media & Arts

    • 7 replies
    • 1,437 views
  7.  

    The Manchego War

    By Alex, in Food Traditions & Culture

    • 1 reply
    • 1,024 views
  8.  

    Oshi palav

    By Alex, in Food Traditions & Culture

    • 0 replies
    • 908 views
  9.  

    Can hydroponic or aquaponic = organic?

    By Alex, in Food Traditions & Culture

    • 9 replies
    • 1,886 views
  10.  

    Like-new Cuisinart Combo Steam/Convection Oven for sale (CSO-300 -- the original): $100 + shipping

    By Alex, in Kitchen Consumer

    • 9 replies
    • 1,492 views
  11.  

    Silphium -- the lost Roman herb

    By Alex, in Food Traditions & Culture

    • 5 replies
    • 1,895 views
  12.  

    edX Science & Cooking: content discussion and support 1 2

    By Alex, in Cooking

    • 49 replies
    • 4,719 views
  13.  

    The Paradox of American Restaurants

    By Alex, in Restaurant Life

    • 6 replies
    • 2,036 views
  14.  

    Risotto alla Milanese: a few questions

    By Alex, in Cooking

    • 12 replies
    • 1,687 views
  15.  

    The Krispy Kreme Challenge

    By Alex, in Food Traditions & Culture

    • 6 replies
    • 1,461 views
  16.  

    West Michigan dining: Mia & Grace

    By Alex, in The Heartland: Dining

    • 5 replies
    • 3,201 views
  17.  

    Someone please talk me out of buying this

    By Alex, in Kitchen Consumer

    • 22 replies
    • 3,491 views
  18.  

    Chinese barbeque pork -- ideas, please

    By Alex, in Cooking

    • 7 replies
    • 1,481 views
  19.  

    Math: Is there anything it can't do?

    By Alex, in Coffee & Tea

    • 0 replies
    • 1,477 views
  20.  

    Collards for the disgustingly rich and culturally clueless

    By Alex, in Ready to Eat

    • 18 replies
    • 3,225 views
  21.  

    The Return of the Heartland Gathering, August 5-7 (and it's not just for Heartlanders!) 1 2 3

    By Alex, in The Heartland: Dining

    • 62 replies
    • 11,354 views
  22.  

    English words with a food-related origin

    By Alex, in Food Traditions & Culture

    • 4 replies
    • 1,393 views
  23.  

    R.I.P. Michel Richard

    By Alex, in D.C. & DelMarVa: Dining

    • 4 replies
    • 1,488 views
  24.  

    Food in Shakespeare's England

    By Alex, in Food Traditions & Culture

    • 6 replies
    • 1,314 views
  25.  

    Tilapia lake virus

    By Alex, in Food Traditions & Culture

    • 0 replies
    • 703 views
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