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Alex

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Topics posted by Alex

  1.  

    KFC's 11 not-so-secret herbs and spices 1 2 3

    By Alex, in Cooking

    • 50 replies
    • 20,109 views
  2.  

    Twelve years with eGullet 1 2 3 4

    By Alex, in Food Traditions & Culture

    • 96 replies
    • 18,421 views
  3.  

    R.I.P. Anthony Martignetti

    By Alex, in Food Media & Arts

    • 0 replies
    • 762 views
  4.  

    Rhode Island has an official state appetizer. Who knew?

    By Alex, in Food Traditions & Culture

    • 2 replies
    • 1,119 views
  5.  

    A 2020 eG Gathering in STL? (Bulrush + ?)

    By Alex, in The Heartland: Dining

    • 17 replies
    • 4,709 views
  6.  

    Thomas Keller and Oceana Grill sue insurance companies re COVID-19 closings

    By Alex, in Restaurant Life

    • 3 replies
    • 1,943 views
  7.  

    50 Cookbooks 50!

    By Alex, in Culinary Classifieds

    • 9 replies
    • 3,637 views
  8.  

    Shopping Under the Influence

    By Alex, in Spirits & Cocktails

    • 5 replies
    • 1,511 views
  9.  

    The Best Restaurant if You're Over 50 1 2

    By Alex, in Food Traditions & Culture

    • 43 replies
    • 6,352 views
  10.  

    Cottage Cheese is the New Greek Yogurt 1 2 3

    By Alex, in Cooking

    • 55 replies
    • 9,552 views
  11.  

    New college-based certificate program in craft brewing

    By Alex, in Beer & Cider

    • 5 replies
    • 5,123 views
  12.  

    Cooking with soda (pop, coke, etc.)

    By Alex, in Cooking

    • 13 replies
    • 1,951 views
  13.  

    PLANNING...an eG Gathering in STL for Bulrush 1 2 3 4 5

    By Alex, in The Heartland: Dining

    • 111 replies
    • 18,744 views
  14.  

    George Orwell, rejected food writer

    By Alex, in Food Media & Arts

    • 15 replies
    • 2,715 views
  15.  

    Cadence, in Philly -- anyone been there?

    By Alex, in Pennsylvania: Dining

    • 1 reply
    • 1,979 views
  16.  

    The Pizza Ovens of Brooklyn

    By Alex, in New York: Dining

    • 6 replies
    • 1,679 views
  17.  

    Dementia, food, and cooking

    By Alex, in Food Traditions & Culture

    • 3 replies
    • 1,721 views
  18.  

    Joe Beef, and getting sober

    By Alex, in Restaurant Life

    • 3 replies
    • 1,847 views
  19.  

    Familiar theme, different context (H Mart)

    By Alex, in Food Media & Arts

    • 12 replies
    • 2,691 views
  20.  

    The People Who Eat the Same Lunch Every Day

    By Alex, in Food Traditions & Culture

    • 23 replies
    • 3,992 views
  21.  

    Is mandatory tipping the new normal in the US?

    By Alex, in Restaurant Life

    • 13 replies
    • 3,917 views
  22.  

    A menu, lost in transcription

    By Alex, in Food Media & Arts

    • 7 replies
    • 1,865 views
  23.  

    The Manchego War

    By Alex, in Food Traditions & Culture

    • 1 reply
    • 1,268 views
  24.  

    Oshi palav

    By Alex, in Food Traditions & Culture

    • 0 replies
    • 1,185 views
  25.  

    Can hydroponic or aquaponic = organic?

    By Alex, in Food Traditions & Culture

    • 9 replies
    • 2,448 views
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