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Cadence, in Philly -- anyone been there?


Alex

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Cadence, in South Kensington, has received several honors, including being named one of Bon Appétit's top 50 new restaurants for 2018 and Food & Wine's #1 new restaurant for 2019. Its menu looks interesting enough, even if I didn't feel much of a "Wow," but does the place truly deserve its honors? And given that it specializes in live-fire cooking, how much of that aroma wafts into the dining area?

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