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Alex

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Topics posted by Alex

  1.  

    Bartenders, say hello to life-threatening food allergies

    By Alex, in Restaurant Life

    • 7 replies
    • 2,981 views
  2.  

    Pizza recommendations in Las Vegas

    By Alex, in Southwest & Western States: Dining

    • 10 replies
    • 3,566 views
  3.  

    "Resistant starch" -- cold (and reheated) pasta moderates glucose spike

    By Alex, in Food Traditions & Culture

    • 18 replies
    • 7,052 views
  4.  

    Las Vegas: Chada Thai or Lotus of Siam?

    By Alex, in Southwest & Western States: Dining

    • 3 replies
    • 2,456 views
  5.  

    Cuisine at "senior living" residences

    By Alex, in Food Traditions & Culture

    • 11 replies
    • 3,051 views
  6.  

    Society Member TheStarvingArtist wins the Cooking Channel's "Donut Showdown"

    By Alex, in Member News

    • 5 replies
    • 7,637 views
  7.  

    "Paula Wolfert fighting Alzheimer's with food"

    By Alex, in Food Traditions & Culture

    • 0 replies
    • 1,502 views
  8.  

    Rosemary's Restaurant closes

    By Alex, in Southwest & Western States: Dining

    • 4 replies
    • 4,193 views
  9.  

    America's Top 20 Culinary Schools, in the Heartland

    By Alex, in The Heartland: Dining

    • 1 reply
    • 3,089 views
  10.  

    America's Top 20 Culinary Schools

    By Alex, in Food Traditions & Culture

    • 0 replies
    • 1,497 views
  11.  

    Pruning the overgrown cookbook collection 1 2 3 4

    By Alex, in Cookbooks & References

    • 90 replies
    • 16,906 views
  12.  

    State dinner for President Hollande of France

    By Alex, in Food Media & Arts

    • 5 replies
    • 2,580 views
  13.  

    "Injured by flaming steak" -- anything like this ever happen to you?

    By Alex, in Restaurant Life

    • 2 replies
    • 2,719 views
  14.  

    Turkey Stock/Broth 1 2 3

    By Alex, in Cooking

    • 55 replies
    • 10,423 views
  15.  

    Enjoy!

    By Alex, in Restaurant Life

    • 2 replies
    • 2,175 views
  16.  

    Is there anything bacon (well, salt pork) can't do?

    By Alex, in Food Traditions & Culture

    • 1 reply
    • 1,357 views
  17.  

    Who is this guy?

    By Alex, in Food Media & Arts

    • 2 replies
    • 1,604 views
  18.  

    Ms. Alex goes to downtown Atlanta

    By Alex, in Southeast: Dining

    • 1 reply
    • 2,456 views
  19.  

    Neo-Neapolitan ice cream

    By Alex, in Pastry & Baking

    • 15 replies
    • 3,354 views
  20.  

    Chicago: three dinners, seven options. What's a diner to do? 1 2 3

    By Alex, in The Heartland: Dining

    • 60 replies
    • 11,741 views
  21.  

    Freakonomics revisits the price/taste perception issue

    By Alex, in Wine

    • 1 reply
    • 2,842 views
  22.  

    1913 Room in Grand Rapids to close in April

    By Alex, in The Heartland: Dining

    • 4 replies
    • 2,897 views
  23.  

    Food humor on the internet

    By Alex, in Food Media & Arts

    • 0 replies
    • 1,630 views
  24.  

    "The Worst of Times" 1 2

    By Alex, in Cookbooks & References

    • 29 replies
    • 6,978 views
  25.  

    Don't rinse raw chicken, says BFSA, CFIA, USDA 1 2

    By Alex, in Cooking

    • 26 replies
    • 7,762 views
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