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"Injured by flaming steak" -- anything like this ever happen to you?

Alex

By Alex
in Restaurant Life

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Alex

Alex

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TV and radio sports personality Mike Valenti is recovering from burns after a steak prepared tableside at a popular restaurant flared up and scorched his face.

Valenti — who appears on WJBK-TV (Channel 2) and at WXYT-FM (97.1) — was dining with friends in Birmingham at Bistro Joe’s Friday night when the incident occurred.

The restaurant’s popular Flaming Tomahawk steak — which is served on a sizzling plate — was being prepared at Valenti’s table when the server applied Bacardi 151 rum to the entree and it flared up.

The whole story, from The Detroit News

I've had a couple of close calls at home, usually involving Bananas Foster and a questionable BAL, but never at a restaurant.

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"There is no sincerer love than the love of food."  -George Bernard Shaw, Man and Superman, Act 1

 

"Imagine all the food you have eaten in your life and consider that you are simply some of that food, rearranged."  -Max Tegmark, physicist

 

Gene Weingarten, writing in the Washington Post about online news stories and the accompanying readers' comments: "I basically like 'comments,' though they can seem a little jarring: spit-flecked rants that are appended to a product that at least tries for a measure of objectivity and dignity. It's as though when you order a sirloin steak, it comes with a side of maggots."

 

"...in the mid-’90s when the internet was coming...there was a tendency to assume that when all the world’s knowledge comes online, everyone will flock to it. It turns out that if you give everyone access to the Library of Congress, what they do is watch videos on TikTok."  -Neil Stephenson, author, in The Atlantic

 

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Martin Fisher

Martin Fisher

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"......the server applied Bacardi 151 rum to the entree and it flared up."

DUH!!!!!

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~Martin :)

I just don't want to look back and think "I could have eaten that."

Unsupervised, rebellious, radical agrarian experimenter, minimalist penny-pincher, and adventurous cook. Crotchety, cantankerous, terse curmudgeon, non-conformist, and contrarian who questions everything!

The best thing about a vegetable garden is all the meat you can hunt and trap out of it!

 

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Panaderia Canadiense

Panaderia Canadiense

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I've had a dish popularly referred to here in Ecuador as Camarones a la Piedra - it's shrimp served on a hot stone, and the server flames them with cognac at the table. On one memorable occasion, the flames went a bit higher than intended and left a scorch mark on the ceiling (I think this was the one time they used overproof Pisco instead of a proper brandy - it's much higher proof so I'd expect more of a fireball); I've never ever been injured by it though and I do eat it regularly.

Elizabeth Campbell, baking 10,000 feet up at 1° South latitude.

My eG Food Blog (2011) ⋆ My eG Foodblog (2012)

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