Alex

Take-out in or very near Chicago's Union Station

By Alex, February 25, 2007 in The Heartland: Dining

Cold Sweat ice cream

By Alex, July 3, 2006 in Food Traditions & Culture

Lead crystal and dish soap: a bad match?

By Alex, October 27, 2006 in Wine

Grass-fed beef, according to U.S. Agr. Dept.

By Alex, September 5, 2006 in Food Traditions & Culture

It's baaack

By Alex, August 8, 2006 in Wine

Are Heartland German restaurants fading away?

By Alex, January 26, 2006 in The Heartland: Dining

Morels + Asparagus = ?

By Alex, April 27, 2005 in Cooking

Please help my cousins choose a restaurant.

By Alex, November 22, 2004 in New York: Dining

Peanuts ==> Peanut Butter

By Alex, July 11, 2004 in Cooking

Company for dinner on May 1?

By Alex, April 23, 2004 in D.C. & DelMarVa: Dining

Quality fish/seafood in DC area?

By Alex, April 26, 2004 in DC & DelMarVa: Cooking & Baking

Coffee thievery, North Pole style

By Alex, April 23, 2004 in Coffee & Tea

Wine suggestions for a six-course Chinese dinner?

By Alex, March 5, 2004 in Wine

Peeling peppers, outside (and in?) 1 2

By Alex, February 18, 2004 in Cooking

2 days to visit wineries in Napa and/or Sonoma 1 2

By Alex, January 26, 2004 in California: Dining

N'western U's cafeteria honors MLK w/fried chicken 1 2 3 4

By Alex, January 21, 2004 in Food Traditions & Culture

Solis Maestro Plus

By Alex, December 18, 2003 in Coffee & Tea

Fleur de Sel

By Alex, November 18, 2003 in Cooking

Butternut Squash with Corn, Spinach, Bacon, Onions, and Basil

By Alex, October 23, 2003 in RecipeGullet

• Charcuterie
• Recipe

Butternut Squash with Corn, Spinach, Bacon, Onions, and Basil

By Alex, October 23, 2003 in RecipeGullet

• Charcuterie
• Recipe

Mail Order to Michigan

By Alex, September 5, 2003 in Wine