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Pastry & Baking

Pastry, confectionery, ice cream, desserts, jams & jellies, and baking techniques and ingredients.

6,267 topics in this forum

  1. Pita Bread

    By Anna N,
    • 16 replies
    • 4.7k views

  2. What to know-opening up a shop.

    By AmyCaaaaakes,
    • 9 replies
    • 2.8k views

  3. Pâte de Fruits (Fruit Paste/Fruit Jellies) (Part 2) 1 2 3 4 11

    By minas6907,
    • 263 replies
    • 86.6k views

  4. Old Ghirardelli brownie mix, still good?

    By Shel_B,
    • 7 replies
    • 8.9k views

  5. Water Activity/Shelf LIfe 1 2 3 4 6

    By Sweet Impact Mama,
    • 145 replies
    • 37.7k views

  6. Making apple butter 1 2

    By gfron1,
    • 41 replies
    • 19.3k views

  7. EZtemper silk troubleshooting

    By Dark side,
    • 20 replies
    • 4.8k views

  8. Egg Ganache

    By mostlylana,
    • 21 replies
    • 11.2k views

  9. EZtemper - The Help You Need to Achieve Perfectly Tempered Chocolate FAST! 1 2 3 4 29

    By John DePaula,
    • 706 replies
    • 161.3k views

  10. ISO Help with Raffaello Cream/Filling

    By Acelestialobject,   
    • 7 replies
    • 2.4k views

  11. Holographic Chocolate Molds

    By BrianKosterChocolates,
    • 3 replies
    • 2.4k views

  12. MINT CAKE w/o Peppermint Extract

    By Acelestialobject,
    • 15 replies
    • 3k views

  13. Caramel Sauce 1 2 3 4 5

    By EllenC,
    • 106 replies
    • 43.3k views

  14. Rye and whole-wheat flour in cake baking

    By oli,
    • 4 replies
    • 3k views

  15. Epiphany Cake.

    By Matthew.Taylor,
    • 0 replies
    • 1.7k views

  16. Tempering Cocoa Butter? 1 2 3

    By gfron1,
    • 50 replies
    • 40.7k views

  17. Old Chocolate

    By JoNorvelleWalker,
    • 7 replies
    • 2.3k views

  18. Cutout cookies

    By Tri2Cook,
    • 12 replies
    • 3.9k views

  19. Pricing Handmade Chocolates 1 2

    By Jim D.,   
    • 34 replies
    • 25.1k views

  20. Tempering machine Selmi, Pomati, ChocolateWorld, Kadzama,...

    By Vojta,   
    • 1 reply
    • 2.5k views

  21. Santa's Spectactular Tonawanda Workshop 1 2 3 4 7

    By Kerry Beal,
    • 169 replies
    • 28.6k views

  22. Cultured butter in cornbread

    By Shel_B,
    • 3 replies
    • 985 views

  23. Bûche de Noël/Buche de Noel/Yule Log 1 2 3 4 6

    By Random,
    • 125 replies
    • 36.3k views

  24. Baked items rise higher in the middle

    By Shel_B,
    • 13 replies
    • 2.8k views

  25. Nama chocolates (Royce) - looking for a good recipe 1 2

    By porfyra,
    • 33 replies
    • 11.6k views
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