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Pastry & Baking

Pastry, confectionery, ice cream, desserts, jams & jellies, and baking techniques and ingredients.

6,261 topics in this forum

  1. Epiphany Cake.

    By Matthew.Taylor,
    • 0 replies
    • 1.5k views

  2. Tempering Cocoa Butter? 1 2 3

    By gfron1,
    • 50 replies
    • 39.6k views

  3. Airbrushing cocoa butter on a budget: equipment information

    By Becky R,
    • 6 replies
    • 5.2k views

  4. Old Chocolate

    By JoNorvelleWalker,
    • 7 replies
    • 2.1k views

  5. Cutout cookies

    By Tri2Cook,
    • 12 replies
    • 3.4k views

  6. Pricing Handmade Chocolates 1 2

    By Jim D.,   
    • 34 replies
    • 23.3k views

  7. Tempering machine Selmi, Pomati, ChocolateWorld, Kadzama,...

    By Vojta,   
    • 1 reply
    • 2.1k views

  8. Santa's Spectactular Tonawanda Workshop 1 2 3 4 7

    By Kerry Beal,
    • 169 replies
    • 26.7k views

  9. Cultured butter in cornbread

    By Shel_B,
    • 3 replies
    • 889 views

  10. Bûche de Noël/Buche de Noel/Yule Log 1 2 3 4 6

    By Random,
    • 125 replies
    • 33.6k views

  11. Baked items rise higher in the middle

    By Shel_B,
    • 13 replies
    • 2.4k views

  12. Nama chocolates (Royce) - looking for a good recipe 1 2

    By porfyra,
    • 33 replies
    • 10.3k views

  13. Christmas Cookies Redux 1 2 3 4 13

    By Jaymes,
    • 323 replies
    • 73.3k views

  14. Cocoa Butter Silk with Revolation Series Temperers?

    By Capouch,   
    • 2 replies
    • 1.5k views

  15. How do they do that? (the bonbon thread) 1 2 3 4 34

    By kevnick80,   
    • 833 replies
    • 225.7k views

  16. Small painted detail in molded chocolates

    By Becky R,
    • 18 replies
    • 4.6k views

  17. Starches: The Topic

    By Franci,
    • 16 replies
    • 4.4k views

  18. Modifying my cornbread recipe

    By Shel_B,
    • 7 replies
    • 2.1k views

  19. Help needed with age old bicarb of soda questions

    By benjamin163,
    • 9 replies
    • 1.8k views

  20. Defrosting AP Flour

    By Shel_B,
    • 5 replies
    • 1.1k views

  21. Petits Fours

    By Joni,
    • 18 replies
    • 10.5k views

  22. Colored Cocoa Butter: The Topic 1 2 3 4 19

    By sirch1980,   
    • 450 replies
    • 190.3k views

  23. Working Surface for Chocolates

    By Jim D.,
    • 16 replies
    • 10.5k views

  24. Milk/Cream flavoured bon bon filling

    By CazG,   
    • 4 replies
    • 1.9k views

  25. Cocoa Butter Sourcing

    By GRiker,
    • 6 replies
    • 2.5k views
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