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Pastry & Baking

Pastry, confectionery, ice cream, desserts, jams & jellies, and baking techniques and ingredients.

6,260 topics in this forum

  1. Santa's Spectactular Tonawanda Workshop 1 2 3 4 7

    By Kerry Beal,
    • 169 replies
    • 25.8k views

  2. Cultured butter in cornbread

    By Shel_B,
    • 3 replies
    • 799 views

  3. Bûche de Noël/Buche de Noel/Yule Log 1 2 3 4 6

    By Random,
    • 125 replies
    • 32.7k views

  4. Baked items rise higher in the middle

    By Shel_B,
    • 13 replies
    • 2.1k views

  5. Nama chocolates (Royce) - looking for a good recipe 1 2

    By porfyra,
    • 33 replies
    • 9.6k views

  6. Christmas Cookies Redux 1 2 3 4 13

    By Jaymes,
    • 323 replies
    • 71.4k views

  7. Cocoa Butter Silk with Revolation Series Temperers?

    By Capouch,   
    • 2 replies
    • 1.3k views

  8. How do they do that? (the bonbon thread) 1 2 3 4 34

    By kevnick80,   
    • 833 replies
    • 220.1k views

  9. Small painted detail in molded chocolates

    By Becky R,
    • 18 replies
    • 4.3k views

  10. Starches: The Topic

    By Franci,
    • 16 replies
    • 4.2k views

  11. Modifying my cornbread recipe

    By Shel_B,
    • 7 replies
    • 1.7k views

  12. Help needed with age old bicarb of soda questions

    By benjamin163,
    • 9 replies
    • 1.6k views

  13. Defrosting AP Flour

    By Shel_B,
    • 5 replies
    • 1k views

  14. Petits Fours

    By Joni,
    • 18 replies
    • 10.3k views

  15. Colored Cocoa Butter: The Topic 1 2 3 4 19

    By sirch1980,   
    • 450 replies
    • 187.2k views

  16. Working Surface for Chocolates

    By Jim D.,
    • 16 replies
    • 10.1k views

  17. Milk/Cream flavoured bon bon filling

    By CazG,   
    • 4 replies
    • 1.8k views

  18. Cocoa Butter Sourcing

    By GRiker,
    • 6 replies
    • 2.2k views

  19. Transfer Sheets: Tips, Techniques & Care 1 2 3 4 8

    By jturn00,
    • 183 replies
    • 48.6k views

  20. Parkin Pig biscuit recipe needed

    By Susanwusan,
    • 7 replies
    • 1.7k views

  21. Scientists develop method of making healthier, more sustainable chocolate

    By liuzhou,
    • 4 replies
    • 1.5k views

  22. What's your favourite quick bread? 1 2

    By MaryIsobel,
    • 26 replies
    • 5.2k views

  23. What utensil do you use to fold?

    By MaryIsobel,
    • 13 replies
    • 1.8k views

  24. Cinnamon roll troubleshooting

    By brooksms,
    • 0 replies
    • 850 views

  25. Sinking streusel makes my coffee cakes bake up flat

    By lizztwozee,
    • 3 replies
    • 1.3k views
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