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Hi there, I’m looking for some interesting flavours for truffles. Any combination of filling and coating ideas? For lemon, dark ganache, orange and caramel example.
I also realised that when deciding to use ready made truffle shells filling needs to have a creamy texture. Any advice on this?
I am doing some spring cleaning and am selling some of my used polycarbonate molds. I've attached pictures and dimensions below. The mold prices do not include shipping fee. I will ship these via USPS priority mail.
For estimation purposes only, 4 - 5 molds can fit in a medium box and it costs $15.05 to ship. Please let me know if you have any questions.
I am wishing to purchase some black cocao butter, but it is scarcer than hobby-horse sh*te here in the UK. I do have some cocao butter, and some black fat-soluble powder. Tips and tricks for the making of black cocao butter at home would be most welcome...
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