Pastry & Baking

6,263 topics in this forum

1. Tips for extra thin Tartalettes

   By Paullie, August 15, 2020   

   • Dessert
   • Troubleshooting
   • 12 replies
   • 2.1k views
   • 
   • Paullie
   • August 20, 2020

2. Costco Flour? (Ardent Mills)

   By pastameshugana, August 18, 2020
   • 3 replies
   • 8.1k views
   • 
   • JeanneCake
   • August 18, 2020

3. Making cannelés/canelés 1 2 3 4 17

   By nightscotsman, July 2, 2002
   • 416 replies
   • 224.8k views
   • 
   • RandomCrap
   • August 17, 2020

4. Can you help me diagnose my cheese bread?

   By pastameshugana, August 10, 2020
   • 8 replies
   • 1.7k views
   • 
   • heidih
   • August 13, 2020

5. Agostoni couverture (Italian company)

   By Corny, August 11, 2020   

   • Chocolate
   • 6 replies
   • 1.8k views
   • 
   • Chocolot
   • August 13, 2020

6. Silver Bundt Pans - Crust Woes

   By RuthWells, August 11, 2020
   • 3 replies
   • 1.1k views
   • 
   • RuthWells
   • August 12, 2020

7. Making sugar-free chocolate

   By Audrey Brown, August 5, 2020   

   • Chocolate
   • 2 replies
   • 2.3k views
   • 
   • Kerry Beal
   • August 5, 2020

8. Cinnamon flavor extract

   By shain, July 29, 2020
   • 11 replies
   • 2.1k views
   • 
   • gfron1
   • August 2, 2020

9. Making Pistachio Ice Cream and Gelato 1 2

   By Tennessee Cowboy, May 15, 2016
   • 39 replies
   • 12.6k views
   • 
   • Rajala
   • August 2, 2020

10. Yuzu crémeux - boil or not?

    By Rajala, July 23, 2018
    • 8 replies
    • 4.8k views
    • 
    • Cahoot
    • August 1, 2020

11. itty bitty teeny tiny pie making

    By jedovaty, July 30, 2020
    • 9 replies
    • 1.8k views
    • 
    • jedovaty
    • August 1, 2020

12. Looking for a discontinued mold

    By Alisha Breese, July 2, 2020
    • 12 replies
    • 2.2k views
    • 
    • JoNorvelleWalker
    • July 31, 2020

13. Caramel separated....what happened? 1 2

    By Bentley, June 20, 2016
    • 48 replies
    • 60.1k views
    • 
    • Jim D.
    • July 30, 2020

14. Meeting-friendly snacks to bake 1 2 3 4 32

    By Anna N, April 2, 2014
    • 788 replies
    • 152.7k views
    • 
    • MokaPot
    • July 29, 2020

15. Chocolate Ice Cream

    By Knicke, June 17, 2005
    • 24 replies
    • 9k views
    • 
    • JoNorvelleWalker
    • July 23, 2020

16. Soufflé pancakes

    By ccp900, July 4, 2020
    • 20 replies
    • 5.1k views
    • 
    • ccp900
    • July 23, 2020

17. Brownie Brittle-- Anyone have a good recipe?

    By cookman, July 19, 2020
    • 9 replies
    • 3.2k views
    • 
    • GRiker
    • July 23, 2020

18. Croissant crispiness question

    By oli, July 22, 2020
    • 0 replies
    • 691 views
    • 
    • oli
    • July 22, 2020

19. Chocolate in a shared kitchen space?

    By Pastrypastmidnight, July 14, 2020
    • 13 replies
    • 3.8k views
    • 
    • Racing_Chocs
    • July 22, 2020

20. ideas for easy, large sugar sculpture 1 2

    By pastrygirl, May 31, 2020
    • 26 replies
    • 5k views
    • 
    • IowaDee
    • July 22, 2020

21. Question for pastry chefs and food scientists on freezing baked goods

    By ccp900, July 17, 2020
    • 17 replies
    • 3.8k views
    • 
    • ccp900
    • July 22, 2020

22. Using plant-based coloring for molded sugar candies

    By devinf, July 16, 2020
    • 3 replies
    • 945 views
    • 
    • Jim D.
    • July 17, 2020

23. Chef Rubber Brand Chocolate Blends

    By minas6907, July 16, 2020
    • 0 replies
    • 636 views
    • 
    • minas6907
    • July 16, 2020

24. Question Regarding Tequila in a Pie

    By Kim Shook, July 14, 2020
    • 3 replies
    • 893 views
    • 
    • Darienne
    • July 14, 2020

25. Dextrose vs. Atomized Glucose: The Same? 1 2

    By ejw50, July 23, 2008
    • 46 replies
    • 39.3k views
    • 
    • paulraphael
    • July 13, 2020