Pastry & Baking

6,249 topics in this forum

1. Fruit purée recipes

   By Chester86, January 5, 2020
   • 5 replies
   • 2.9k views
   • 
   • Bentley
   • September 1, 2020

2. Napoleon/Mille Feuille/Vanilla Slice 1 2 3

   By Saffy, May 13, 2003
   • 58 replies
   • 18k views
   • 
   • CeeCee
   • August 31, 2020

3. Help needed: Chocolate frosting with cocoa powder

   By Chris Hennes, August 27, 2020   

   • Chocolate
   • 5 replies
   • 2k views
   • 
   • Pastrypastmidnight
   • August 29, 2020

4. Ganache breaking when adding rum

   By Stan Kitson, August 20, 2020
   • 6 replies
   • 3.3k views
   • 
   • Jim D.
   • August 21, 2020

5. Tips for extra thin Tartalettes

   By Paullie, August 15, 2020   

   • Dessert
   • Troubleshooting
   • 12 replies
   • 2.2k views
   • 
   • Paullie
   • August 20, 2020

6. Costco Flour? (Ardent Mills)

   By pastameshugana, August 18, 2020
   • 3 replies
   • 8.3k views
   • 
   • JeanneCake
   • August 18, 2020

7. Making cannelés/canelés 1 2 3 4 17

   By nightscotsman, July 2, 2002
   • 416 replies
   • 227.5k views
   • 
   • RandomCrap
   • August 17, 2020

8. Can you help me diagnose my cheese bread?

   By pastameshugana, August 10, 2020
   • 8 replies
   • 1.7k views
   • 
   • heidih
   • August 13, 2020

9. Agostoni couverture (Italian company)

   By Corny, August 11, 2020   

   • Chocolate
   • 6 replies
   • 1.8k views
   • 
   • Chocolot
   • August 13, 2020

10. Silver Bundt Pans - Crust Woes

    By RuthWells, August 11, 2020
    • 3 replies
    • 1.1k views
    • 
    • RuthWells
    • August 12, 2020

11. Making sugar-free chocolate

    By Audrey Brown, August 5, 2020   

    • Chocolate
    • 2 replies
    • 2.4k views
    • 
    • Kerry Beal
    • August 5, 2020

12. Cinnamon flavor extract

    By shain, July 29, 2020
    • 11 replies
    • 2.2k views
    • 
    • gfron1
    • August 2, 2020

13. Making Pistachio Ice Cream and Gelato 1 2

    By Tennessee Cowboy, May 15, 2016
    • 39 replies
    • 12.9k views
    • 
    • Rajala
    • August 2, 2020

14. Yuzu crémeux - boil or not?

    By Rajala, July 23, 2018
    • 8 replies
    • 4.9k views
    • 
    • Cahoot
    • August 1, 2020

15. itty bitty teeny tiny pie making

    By jedovaty, July 30, 2020
    • 9 replies
    • 1.9k views
    • 
    • jedovaty
    • August 1, 2020

16. Looking for a discontinued mold

    By Alisha Breese, July 2, 2020
    • 12 replies
    • 2.3k views
    • 
    • JoNorvelleWalker
    • July 31, 2020

17. Caramel separated....what happened? 1 2

    By Bentley, June 20, 2016
    • 48 replies
    • 61k views
    • 
    • Jim D.
    • July 30, 2020

18. Meeting-friendly snacks to bake 1 2 3 4 32

    By Anna N, April 2, 2014
    • 788 replies
    • 157.9k views
    • 
    • MokaPot
    • July 29, 2020

19. Chocolate Ice Cream

    By Knicke, June 17, 2005
    • 24 replies
    • 9.1k views
    • 
    • JoNorvelleWalker
    • July 23, 2020

20. Soufflé pancakes

    By ccp900, July 4, 2020
    • 20 replies
    • 5.2k views
    • 
    • ccp900
    • July 23, 2020

21. Brownie Brittle-- Anyone have a good recipe?

    By cookman, July 19, 2020
    • 9 replies
    • 3.3k views
    • 
    • GRiker
    • July 23, 2020

22. Croissant crispiness question

    By oli, July 22, 2020
    • 0 replies
    • 715 views
    • 
    • oli
    • July 22, 2020

23. Chocolate in a shared kitchen space?

    By Pastrypastmidnight, July 14, 2020
    • 13 replies
    • 3.9k views
    • 
    • Racing_Chocs
    • July 22, 2020

24. ideas for easy, large sugar sculpture 1 2

    By pastrygirl, May 31, 2020
    • 26 replies
    • 5.1k views
    • 
    • IowaDee
    • July 22, 2020

25. Question for pastry chefs and food scientists on freezing baked goods

    By ccp900, July 17, 2020
    • 17 replies
    • 4k views
    • 
    • ccp900
    • July 22, 2020