Pastry & Baking

6,278 topics in this forum

1. Using plant-based coloring for molded sugar candies

   By devinf, July 16, 2020
   • 3 replies
   • 683 views
   • 
   • Jim D.
   • July 17, 2020

2. Chef Rubber Brand Chocolate Blends

   By minas6907, July 16, 2020
   • 0 replies
   • 478 views
   • 
   • minas6907
   • July 16, 2020

3. Question Regarding Tequila in a Pie

   By Kim Shook, July 14, 2020
   • 3 replies
   • 680 views
   • 
   • Darienne
   • July 14, 2020

4. Dextrose vs. Atomized Glucose: The Same? 1 2

   By ejw50, July 23, 2008
   • 46 replies
   • 36.2k views
   • 
   • paulraphael
   • July 13, 2020

5. Storing homemade bread

   By tikidoc, July 1, 2020
   • 15 replies
   • 2.3k views
   • 
   • JoNorvelleWalker
   • July 13, 2020

6. Refrigerating croissant dough with low ambient temps

   By jedovaty, March 25, 2020
   • 5 replies
   • 4.7k views
   • 
   • retired baker
   • July 12, 2020

7. Including Cookies in Bonbons 1 2 3

   By Jim D., October 26, 2017
   • 55 replies
   • 11.3k views
   • 
   • jimb0
   • July 7, 2020

8. Get the crack in the bread!

   By lizztwozee, July 6, 2020
   • 4 replies
   • 1.2k views
   • 
   • shain
   • July 7, 2020

9. Using commercial stabilizer in home made ice cream 1 2 3 4

   By ElsieD, March 30, 2019
   • 85 replies
   • 17.1k views
   • 
   • ccp900
   • July 5, 2020

10. Jam and preserves 1 2

    By lperry, July 10, 2005
    • 26 replies
    • 9.1k views
    • 
    • heidih
    • June 30, 2020

11. Confectionery Technology, University of Wisconsin

    By Desiderio, June 25, 2020
    • 4 replies
    • 1.2k views
    • 
    • Desiderio
    • June 29, 2020

12. Confections burn before hard crack

    By gfron1, July 26, 2014
    • 12 replies
    • 6.3k views
    • 
    • Johnny G
    • June 20, 2020

13. Brownies -- Bake-Off I 1 2 3 4 9

    By Kerry Beal, March 19, 2007
    • 221 replies
    • 68k views
    • 
    • heidih
    • June 19, 2020

14. Scones: Crumbly or Spongy?

    By lizztwozee, June 14, 2020
    • 5 replies
    • 2.9k views
    • 
    • lizztwozee
    • June 14, 2020

15. Looking for more information on paid baking internship programs

    By sjranaacc, June 8, 2020
    • 3 replies
    • 887 views
    • 
    • sjranaacc
    • June 12, 2020

16. Chocolate recs for general baking/pastry?

    By tppytel, May 16, 2020
    • 15 replies
    • 3.2k views
    • 
    • paulraphael
    • June 12, 2020

17. Controlling the thickness of simple caramel

    By itsuung, June 5, 2020
    • 7 replies
    • 1.4k views
    • 
    • itsuung
    • June 7, 2020

18. eG Bake-Off XX: Holiday Quick Breads 1 2

    By David Ross, October 29, 2017   

    • Bread
    • 42 replies
    • 9.2k views
    • 
    • Darienne
    • June 4, 2020

19. Acquiring or making Black Cocoa Butter

    By ptw1953, May 18, 2020   

    • Chocolate
    • 4 replies
    • 1.6k views
    • 
    • Racing_Chocs
    • June 3, 2020

20. Chocolate vibrating machines from China?

    By Chocolatemelter, February 21, 2020   

    • Chinese
    • Chocolate
    • 6 replies
    • 3.2k views
    • 
    • Racing_Chocs
    • June 3, 2020

21. Caramel bonbon leaking

    By eglies, March 29, 2019   

    • Chocolate
    • 14 replies
    • 4.1k views
    • 
    • Racing_Chocs
    • June 3, 2020

22. Applications for chocolate online business

    By eglies, March 27, 2019   

    • Chocolate
    • 5 replies
    • 1.3k views
    • 
    • Racing_Chocs
    • June 3, 2020

23. Truffle flavours to die for

    By eglies, June 1, 2020   

    • Chocolate
    • 3 replies
    • 1.5k views
    • 
    • minas6907
    • June 1, 2020

24. Chocolate Tempering Equipment for Casual or Beginning Hobbyists

    By JeanneCake, March 26, 2020
    • 19 replies
    • 2.6k views
    • 
    • curls
    • May 31, 2020

25. Design Technique with Airbrush

    By eglies, May 25, 2020   

    • Chocolate
    • 1 reply
    • 1.2k views
    • 
    • Bentley
    • May 28, 2020