Pastry & Baking

6,275 topics in this forum

1. Refrigerating croissant dough with low ambient temps

   By jedovaty, March 25, 2020
   • 5 replies
   • 4.5k views
   • 
   • retired baker
   • July 12, 2020

2. Including Cookies in Bonbons 1 2 3

   By Jim D., October 26, 2017
   • 55 replies
   • 10.9k views
   • 
   • jimb0
   • July 7, 2020

3. Get the crack in the bread!

   By lizztwozee, July 6, 2020
   • 4 replies
   • 1.2k views
   • 
   • shain
   • July 7, 2020

4. Using commercial stabilizer in home made ice cream 1 2 3 4

   By ElsieD, March 30, 2019
   • 85 replies
   • 16k views
   • 
   • ccp900
   • July 5, 2020

5. Jam and preserves 1 2

   By lperry, July 10, 2005
   • 26 replies
   • 8.9k views
   • 
   • heidih
   • June 30, 2020

6. Confectionery Technology, University of Wisconsin

   By Desiderio, June 25, 2020
   • 4 replies
   • 1.2k views
   • 
   • Desiderio
   • June 29, 2020

7. Confections burn before hard crack

   By gfron1, July 26, 2014
   • 12 replies
   • 6.2k views
   • 
   • Johnny G
   • June 20, 2020

8. Brownies -- Bake-Off I 1 2 3 4 9

   By Kerry Beal, March 19, 2007
   • 221 replies
   • 67.4k views
   • 
   • heidih
   • June 19, 2020

9. Scones: Crumbly or Spongy?

   By lizztwozee, June 14, 2020
   • 5 replies
   • 2.8k views
   • 
   • lizztwozee
   • June 14, 2020

10. Looking for more information on paid baking internship programs

    By sjranaacc, June 8, 2020
    • 3 replies
    • 833 views
    • 
    • sjranaacc
    • June 12, 2020

11. Chocolate recs for general baking/pastry?

    By tppytel, May 16, 2020
    • 15 replies
    • 3.1k views
    • 
    • paulraphael
    • June 12, 2020

12. Controlling the thickness of simple caramel

    By itsuung, June 5, 2020
    • 7 replies
    • 1.3k views
    • 
    • itsuung
    • June 7, 2020

13. eG Bake-Off XX: Holiday Quick Breads 1 2

    By David Ross, October 29, 2017   

    • Bread
    • 42 replies
    • 9.1k views
    • 
    • Darienne
    • June 4, 2020

14. Acquiring or making Black Cocoa Butter

    By ptw1953, May 18, 2020   

    • Chocolate
    • 4 replies
    • 1.5k views
    • 
    • Racing_Chocs
    • June 3, 2020

15. Chocolate vibrating machines from China?

    By Chocolatemelter, February 21, 2020   

    • Chinese
    • Chocolate
    • 6 replies
    • 3.1k views
    • 
    • Racing_Chocs
    • June 3, 2020

16. Caramel bonbon leaking

    By eglies, March 29, 2019   

    • Chocolate
    • 14 replies
    • 4k views
    • 
    • Racing_Chocs
    • June 3, 2020

17. Applications for chocolate online business

    By eglies, March 27, 2019   

    • Chocolate
    • 5 replies
    • 1.3k views
    • 
    • Racing_Chocs
    • June 3, 2020

18. Truffle flavours to die for

    By eglies, June 1, 2020   

    • Chocolate
    • 3 replies
    • 1.5k views
    • 
    • minas6907
    • June 1, 2020

19. Chocolate Tempering Equipment for Casual or Beginning Hobbyists

    By JeanneCake, March 26, 2020
    • 19 replies
    • 2.5k views
    • 
    • curls
    • May 31, 2020

20. Design Technique with Airbrush

    By eglies, May 25, 2020   

    • Chocolate
    • 1 reply
    • 1.1k views
    • 
    • Bentley
    • May 28, 2020

21. La tempesta biscotti

    By Dolcevita207, May 23, 2020
    • 3 replies
    • 1.5k views
    • 
    • jimb0
    • May 25, 2020

22. Candy Bar Layers Separating?

    By lrgm252, May 23, 2020
    • 0 replies
    • 427 views
    • 
    • lrgm252
    • May 23, 2020

23. Recommended chocolate molds? 1 2

    By jrshaul, September 4, 2018
    • 39 replies
    • 8.4k views
    • 
    • Louise nadine brill
    • May 21, 2020

24. Dish Pit for Chocolate

    By DJ Silverchild, May 19, 2020
    • 3 replies
    • 953 views
    • 
    • JeanneCake
    • May 20, 2020

25. TastyKake recipe?

    By AnnH, May 12, 2020   

    • Cake
    • 14 replies
    • 3k views
    • 
    • AnnH
    • May 20, 2020