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Paullie

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  1. @LePetitPrince Yeah, if that is no problem for you, i'd love to have the recipe. Thanks! It helps to know that a lot of Remonce and a little bit of custard (or Creme the patissere maybe) is necessary, i didn't see it :) Also I am trying to find out if the Snegl have cinnamon or if they are without. @Mjx Thanks for this! It looks good and fun to make, although the dough looks a little different i can understand the resemblance. Already happy that I found this forum :)
  2. Hi All, This is my first post at this forum and hopefully someone is able to help me with this. I am looking for a Smorstang recipe (see attachment). I have had this and Wienerstang when I was visiting Denmark when I was a kid. Since I live in the Netherlands I unfortunately can not hop to the shop and buy one so I have to make it myself. The icing\chocolate icing is no problem and I can also make the puff pastry but I do not know what is inside the bar. Maybe Remonce? or custard? If there is someone out there who knows, please help me Also I would like to know how the pastry is assembled in the baking tin, I can guess it a little by looking at the picture but that's all. In advance, thanks! Regards, Paullie PS: maybe it is a nice idea to post my results if possible at all Photo source; https://www.lantmannen-unibake.com/Schulstad-Bakery-Solutions/Products/Pastry/Speciality-Products/danish-bar/#hide
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