This is my first post at this forum and hopefully someone is able to help me with this.
I am looking for a Smorstang recipe (see attachment).
I have had this and Wienerstang when I was visiting Denmark when I was a kid. Since I live in the Netherlands I unfortunately can not hop to the shop and buy one so I have to make it myself. The icing\chocolate icing is no problem and I can also make the puff pastry but I do not know what is inside the bar. Maybe Remonce? or custard? If there is someone out there who knows, please help me
Also I would like to know how the pastry is assembled in the baking tin, I can guess it a little by looking at the picture but that's all.
In advance, thanks!
PS: maybe it is a nice idea to post my results if possible at all
Photo source; https://www.lantmannen-unibake.com/Schulstad-Bakery-Solutions/Products/Pastry/Speciality-Products/danish-bar/#hide