Pastry & Baking

6,278 topics in this forum

1. Chocolatier Business Growth

   By eglies, July 26, 2019   

   • Chocolate
   • 0 replies
   • 936 views
   • 
   • eglies
   • July 26, 2019

2. Pecan Toffee Crown

   By austramerica, March 1, 2008
   • 0 replies
   • 1.4k views
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   • austramerica
   • March 1, 2008

3. Looking for a Mentor in Chocolate Business

   By eglies, October 8, 2018
   • 0 replies
   • 586 views
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   • eglies
   • October 8, 2018

4. Running an eco-friendly production!

   By Muscadelle, November 29, 2020
   • 0 replies
   • 488 views
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   • Muscadelle
   • November 29, 2020

5. Modernist Bread - Forthcoming March 2017

   By Chris Hennes, April 4, 2016
   • 0 replies
   • 2.3k views
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   • Chris Hennes
   • April 4, 2016

6. Sous vide creme brulee temps?

   By torolover, March 3, 2013
   • 0 replies
   • 2.9k views
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   • torolover
   • March 3, 2013

7. Purchased truffles - ganache filling has 'cooked' taste?

   By quiet1, June 14, 2014
   • 0 replies
   • 1.9k views
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   • quiet1
   • June 14, 2014

8. Oven recommendations UK

   By chocolatebaker, October 17, 2019
   • 0 replies
   • 486 views
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   • chocolatebaker
   • October 17, 2019

9. Greweling Caraschmallow

   By Danimal10, August 26, 2023
   • 0 replies
   • 922 views
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   • Danimal10
   • August 26, 2023

10. To pit or not to pit?

    By aprilmei, July 1, 2011   

    • Confections
    • 0 replies
    • 1.5k views
    • 
    • aprilmei
    • July 1, 2011

11. Souffle in a cream charger?

    By patgas, May 17, 2014
    • 0 replies
    • 1.2k views
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    • patgas
    • May 17, 2014

12. Schotts Class at Notter

    By readingrilke, October 10, 2007   

    • Confections
    • 0 replies
    • 1.5k views
    • 
    • readingrilke
    • October 10, 2007

13. Searching For a Rosemary and Plum Jam Recipe

    By Joel Hicks, March 2, 2011
    • 0 replies
    • 1.5k views
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    • Joel Hicks
    • March 2, 2011

14. HOT WATER SPONGE

    By TheCulinaryLibrary, March 16, 2018   

    • Cake
    • 0 replies
    • 1.3k views
    • 
    • TheCulinaryLibrary
    • March 16, 2018

15. Caramels using isomalt

    By Quesmoy, December 3, 2016
    • 0 replies
    • 750 views
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    • Quesmoy
    • December 3, 2016

16. Bar cookies

    By Orbit, March 16, 2018
    • 0 replies
    • 694 views
    • 
    • Orbit
    • March 16, 2018

17. world pastry forum 2009

    By pastrygirl, June 16, 2009
    • 0 replies
    • 1k views
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    • pastrygirl
    • June 16, 2009

18. individual plastic serving dishes

    By xdrixn, January 17, 2007
    • 0 replies
    • 1.1k views
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    • xdrixn
    • January 17, 2007

19. Sugar competitions

    By gibfalc, November 19, 2008
    • 0 replies
    • 1.6k views
    • 
    • gibfalc
    • November 19, 2008

20. Silicomat questions

    By Chefjpk, June 11, 2011
    • 0 replies
    • 1.6k views
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    • Chefjpk
    • June 11, 2011

21. Paco Jet 2 Cleaning

    By Bjs229, January 16, 2021
    • 0 replies
    • 786 views
    • 
    • Bjs229
    • January 16, 2021

22. Strawberry Dream Cake - Origins?

    By Cheeko, June 11, 2013
    • 0 replies
    • 1.9k views
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    • Cheeko
    • June 11, 2013

23. Franken Bread Spice

    By anisette, November 24, 2006
    • 0 replies
    • 1.9k views
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    • anisette
    • November 24, 2006

24. Cookies Homemade

    By tehmeena, September 11, 2013
    • 0 replies
    • 3.6k views
    • 
    • tehmeena
    • September 11, 2013

25. Almond Paste Topping

    By Vijay, April 28, 2017
    • 0 replies
    • 942 views
    • 
    • Vijay
    • April 28, 2017