Pastry & Baking

6,249 topics in this forum

1. Matzo/Maṣṣa Recipe (Jewish Passover Bread)

   By SonOfNoun, April 28, 2021
   • 4 replies
   • 4.8k views
   • 
   • shain
   • April 29, 2021

2. Chocolate cooling equipment

   By DJ Silverchild, April 30, 2020
   • 4 replies
   • 1.6k views
   • 
   • Kerry Beal
   • April 27, 2021

3. What should I upgrade first in my chocolate shop? 1 2

   By Dark side, April 15, 2021   

   • Chocolate
   • 25 replies
   • 5.5k views
   • 
   • minas6907
   • April 27, 2021

4. PLANNING: eGullet Chocolate and Confectionery Workshop 2020 1 2 3 4 6

   By Kerry Beal, July 11, 2019
   • 126 replies
   • 23.4k views
   • 
   • Kerry Beal
   • April 27, 2021

5. Chocolates with that backroom finish 1 2 3

   By Mette, February 24, 2012
   • 58 replies
   • 42.6k views
   • 
   • Kerry Beal
   • April 25, 2021

6. Frog Commissary Carrot Cake

   By Stone, November 8, 2020
   • 13 replies
   • 3.9k views
   • 
   • BatsintheBaker
   • April 22, 2021

7. Chocolate Heating Cabinet vs. dough proofer / heating cabinet

   By Celest, December 28, 2020
   • 12 replies
   • 3.1k views
   • 
   • DJ Silverchild
   • April 21, 2021

8. Best Pans for Caramel 1 2

   By spennie, May 16, 2020
   • 37 replies
   • 16.7k views
   • 
   • GRiker
   • April 20, 2021

9. cookie balancing

   By ccp900, April 18, 2021
   • 2 replies
   • 1.5k views
   • 
   • ccp900
   • April 19, 2021

10. Beginner considering selling candy: looking for answers to a few questions 1 2

    By Dan K, March 24, 2021
    • 25 replies
    • 7.4k views
    • 
    • MokaPot
    • April 15, 2021

11. How to coat gummies? Wax, Oil, etc.

    By JordanB, April 9, 2021
    • 18 replies
    • 24.9k views
    • 
    • JoNorvelleWalker
    • April 14, 2021

12. Sweet bones

    By paulraphael, March 31, 2021
    • 20 replies
    • 4k views
    • 
    • jimb0
    • April 12, 2021

13. OK, so I've started a project to recreate the original "Tunnel of Fudge" cake.

    By Matthew.Taylor, April 11, 2021
    • 11 replies
    • 10.8k views
    • 
    • Matthew.Taylor
    • April 11, 2021

14. Converting a ganache recipe from molded to slabbed

    By Bentley, April 27, 2019
    • 10 replies
    • 3.3k views
    • 
    • Altay.Oro
    • April 9, 2021

15. coconut cake should i make today or tomorrow

    By sabg, April 3, 2021
    • 5 replies
    • 1.3k views
    • 
    • sabg
    • April 3, 2021

16. Documenting Standard Operating Procedures for Chocolate and Confections

    By DJ Silverchild, March 28, 2021
    • 7 replies
    • 2k views
    • 
    • AAQuesada
    • April 1, 2021

17. Dough Sheeter

    By DragonflyDesserts, March 29, 2021
    • 0 replies
    • 1k views
    • 
    • DragonflyDesserts
    • March 29, 2021

18. ISO Jacques Pepin wavy, two-color cake recipe

    By Susanwusan, March 28, 2021
    • 14 replies
    • 2.9k views
    • 
    • Susanwusan
    • March 29, 2021

19. Hot Chocolate bombs 1 2 3 4

    By JeanneCake, October 25, 2020
    • 91 replies
    • 17.7k views
    • 
    • Kim Shook
    • March 27, 2021

20. L'ambroisie chocolate tart

    By Ly Qw, July 22, 2014   

    • Chocolate
    • 15 replies
    • 14.1k views
    • 
    • Objective Foodie
    • March 26, 2021

21. How do I apply crystal sprinkles evenly on sugar cookies?

    By Yum Yum by Coco, March 23, 2021
    • 11 replies
    • 7.9k views
    • 
    • Toliver
    • March 24, 2021

22. Lard alternative

    By Susanwusan, March 24, 2021
    • 4 replies
    • 2.8k views
    • 
    • Duvel
    • March 24, 2021

23. Chocolate confectionery for warmer places

    By felipetruji, March 15, 2021
    • 18 replies
    • 3.3k views
    • 
    • felipetruji
    • March 22, 2021

24. Flat as pancake ciabatta

    By Bakerchic, March 20, 2021
    • 11 replies
    • 3.3k views
    • 
    • Margaret Pilgrim
    • March 21, 2021

25. Does xanthan gum prevent gelatin from setting, or vice versa?

    By MarkV, March 8, 2021
    • 16 replies
    • 6.8k views
    • 
    • jimb0
    • March 19, 2021