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Pastry & Baking

Pastry, confectionery, ice cream, desserts, jams & jellies, and baking techniques and ingredients.

6,283 topics in this forum

  1. Cane sugar for caramel and confections

    By Celest,
    • 19 replies
    • 3k views

  2. King Cake for Mardi Gras 1 2

    By celenes,
    • 25 replies
    • 8.5k views

  3. Andrey Dubovic online classes 1 2 3 4 15

    By gfron1,   
    • 371 replies
    • 58.9k views

  4. Question on mint meltaways

    By rajoress,
    • 12 replies
    • 3.4k views

  5. Paco Jet 2 Cleaning

    By Bjs229,
    • 0 replies
    • 683 views

  6. Freshness of Tonka Beans

    By 4mylgl6,
    • 3 replies
    • 1.2k views

  7. Galette des rois/Pithiviers

    By Cahoot,
    • 16 replies
    • 2.6k views

  8. Candied Citrus Peel - The Topic 1 2 3 4 6

    By swissmiss,
    • 143 replies
    • 39.1k views

  9. Candying fruit, Wybauw's method

    By McAuliflower,   
    • 14 replies
    • 4.7k views

  10. Vanilla sticker shock 1 2

    By pastrygirl,
    • 29 replies
    • 4.5k views

  11. Yuzu and Raspberry Inspiration by Valrhona?!?! Is this real? 1 2

    By Pastrypastmidnight,
    • 25 replies
    • 5.4k views

  12. Machine Advice Needed

    By DJ Silverchild,
    • 4 replies
    • 803 views

  13. Purchasing Ganache and Caramel Ruler Bars

    By no10,   
    • 7 replies
    • 2.5k views

  14. Caramel Tools: Rulers, Cutters & Transfer Sheets 1 2 3 4

    By dmalouf,   
    • 80 replies
    • 39.8k views

  15. Does anyone use a caramel cutter?

    By minas6907,
    • 11 replies
    • 5.9k views

  16. Piping tip sizes mentioned in Greweling's "Chocolates & Confections"

    By no10,   
    • 4 replies
    • 1.9k views

  17. Help with dark chocolate fudge and fruit caramel recipes 1 2

    By oferl,
    • 35 replies
    • 6.1k views

  18. Forming creme brulee crust keto editon

    By Tactical_Pickle,
    • 6 replies
    • 708 views

  19. Hot Chocolate 1 2 3

    By prairiegirl,
    • 55 replies
    • 13.1k views

  20. Rye Bread: Tips, Techniques & Recipes 1 2

    By tillie baker,
    • 40 replies
    • 21.6k views
    • bor
    • bor

  21. Fermented malt rye

    By bor,
    • 12 replies
    • 2.3k views
    • bor
    • bor

  22. Help needed with a Tomric mold

    By Darienne,   
    • 2 replies
    • 697 views

  23. Gingerbread man pan

    By highchef,   
    • 8 replies
    • 1.3k views

  24. Orange peels and glacé cherries for baking

    By Bhukhhad,
    • 9 replies
    • 1.4k views

  25. A Gingerbread House for 2020

    By gulfporter,
    • 7 replies
    • 889 views
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