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Pastry & Baking

Pastry, confectionery, ice cream, desserts, jams & jellies, and baking techniques and ingredients.

6,263 topics in this forum

  1. Chocolates with that backroom finish 1 2 3

    By Mette,
    • 58 replies
    • 42.4k views

  2. Frog Commissary Carrot Cake

    By Stone,
    • 13 replies
    • 3.8k views

  3. Chocolate Heating Cabinet vs. dough proofer / heating cabinet

    By Celest,
    • 12 replies
    • 3k views

  4. Best Pans for Caramel 1 2

    By spennie,
    • 37 replies
    • 16.1k views

  5. cookie balancing

    By ccp900,
    • 2 replies
    • 1.5k views

  6. Beginner considering selling candy: looking for answers to a few questions 1 2

    By Dan K,
    • 25 replies
    • 7k views

  7. How to coat gummies? Wax, Oil, etc.

    By JordanB,
    • 18 replies
    • 24.6k views

  8. Sweet bones

    By paulraphael,
    • 20 replies
    • 3.9k views

  9. OK, so I've started a project to recreate the original "Tunnel of Fudge" cake.

    By Matthew.Taylor,
    • 11 replies
    • 10.6k views

  10. Converting a ganache recipe from molded to slabbed

    By Bentley,
    • 10 replies
    • 3.1k views

  11. coconut cake should i make today or tomorrow

    By sabg,
    • 5 replies
    • 1.3k views

  12. Documenting Standard Operating Procedures for Chocolate and Confections

    By DJ Silverchild,
    • 7 replies
    • 2k views

  13. Dough Sheeter

    By DragonflyDesserts,
    • 0 replies
    • 999 views

  14. ISO Jacques Pepin wavy, two-color cake recipe

    By Susanwusan,
    • 14 replies
    • 2.8k views

  15. Hot Chocolate bombs 1 2 3 4

    By JeanneCake,
    • 91 replies
    • 17.2k views

  16. L'ambroisie chocolate tart

    By Ly Qw,   
    • 15 replies
    • 14k views

  17. How do I apply crystal sprinkles evenly on sugar cookies?

    By Yum Yum by Coco,
    • 11 replies
    • 7.6k views

  18. Lard alternative

    By Susanwusan,
    • 4 replies
    • 2.7k views

  19. Chocolate confectionery for warmer places

    By felipetruji,
    • 18 replies
    • 3k views

  20. Flat as pancake ciabatta

    By Bakerchic,
    • 11 replies
    • 3.2k views

  21. Does xanthan gum prevent gelatin from setting, or vice versa?

    By MarkV,
    • 16 replies
    • 6.6k views

  22. Air brushes, compressors, air brushes, compressors! (for bonbons)

    By LMA,
    • 1 reply
    • 1.2k views

  23. Coffee jelly

    By Susanwusan,
    • 5 replies
    • 1.8k views

  24. Cookie Cutters

    By LittleMaiko,
    • 17 replies
    • 4.5k views

  25. Removing Odor from Easter Straw

    By Jim D.,
    • 4 replies
    • 1.8k views
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