Hi:
I am so excited that a forum like existed with great questions, and contributions, thanks everyone for that.
I'm in the process of getting a Cottage food license, and hoping one day(sooner rather than later 😁) that my city will allow microenterprise home kitchen timer operation. I can't wait to share my Asian, and Asian fusion dishes. Popcorn chicken, beef noodles, 2-5 alarm chili, pasta, to name a few.
Creme brulee is one of the dishes I serve at our private holiday gathering, and most of my friends love it. Some wants it to go!
I was searching for a proper way to makes, preserve, transport,and that's when I found this wonderful forum.
Thank you again & looking forwards to learn & share anything & everything!
Coco - Yum Yum by Coco