Pastry & Baking

6,260 topics in this forum

1. Banana Bread: Tips & Techniques 1 2 3 4 5

   By Knicke, September 22, 2004
   • 103 replies
   • 68.1k views
   • 
   • Tropicalsenior
   • August 11

2. The Sourdough Starter Topic 1 2 3 4 34

   By Brad S, August 23, 2002
   • 844 replies
   • 235.8k views
   • 
   • Slim W
   • July 26

3. What is this pastry pictured in the "Austria" article in the World Book Encyclopedia?

   By jeffknop, July 20
   • 8 replies
   • 2.4k views
   • 
   • jeffknop
   • July 22

4. Caramel courses - any suggestions?

   By Rajala, July 14
   • 10 replies
   • 2.9k views
   • 
   • RobertM
   • July 19

5. Achieving the Flavor of Ladyfinger Cookies

   By Jim D., June 13
   • 10 replies
   • 2.3k views
   • 
   • Jim D.
   • July 9

6. Strawberry science puzzle: Why so bitter?

   By paulraphael, May 17   

   • Troubleshooting
   • 14 replies
   • 3.3k views
   • 
   • paulraphael
   • July 8

7. making individual cakes

   By Susanwusan, June 21
   • 5 replies
   • 2k views
   • 
   • JeanneCake
   • June 23

8. Felchin or Des Alpes Couverture Coins?

   By Sara M. Fekete, October 5, 2022   

   • Chocolate
   • Confections
   • 8 replies
   • 2.6k views
   • 
   • pastrygirl
   • June 16

9. Milling and Baking with Heritage and Ancient Grains: Bread and Beyond 1 2 3 4 7

   By Shelby, June 10, 2019
   • 161 replies
   • 40.7k views
   • 
   • Wholemeal Crank
   • June 4

10. Planning: eGullet Chocolate and Confectionery Workshop 2025 1 2 3 4 5

    By Kerry Beal, June 12, 2024
    • 108 replies
    • 19.7k views
    • 
    • curls
    • May 28

11. Confections packaging

    By SweetandSnappyJen, December 9, 2020
    • 9 replies
    • 2.6k views
    • 
    • Andymakechocolate
    • May 21

12. Loads of citrus

    By Sararwelch, February 21, 2007
    • 21 replies
    • 4.2k views
    • 
    • Saltychoc
    • May 18

13. The Best Chocolate Cake I’ve Made (…so far…)

    By Nn, M.D., April 25
    • 2 replies
    • 1.8k views
    • 
    • Matthew.Taylor
    • May 1

14. Black Chokeberries

    By ElsieD, April 25
    • 5 replies
    • 1.2k views
    • 
    • ElsieD
    • April 29

15. Baking Beginner

    By Nawab, April 28
    • 2 replies
    • 2k views
    • 
    • curls
    • April 28

16. Dried Egg Whites/Pasteurized Egg Whites for Meringues, Marshmallows, and Other Confectionary 1 2

    By Jim D., September 6, 2020
    • 34 replies
    • 10.8k views
    • 
    • Jim D.
    • April 22

17. Molded and Filled Chocolates: Troubleshooting and Techniques 1 2 3 4 33

    By rookie, March 17, 2004   

    • Chocolate
    • 821 replies
    • 182.8k views
    • 
    • pastrygirl
    • April 18

18. Want to make Tres Leches Cake (THREE MILKS CAKE) 1 2

    By cakedecorator1968, January 15, 2004
    • 35 replies
    • 22.4k views
    • 
    • BeeZee
    • April 14

19. chocolatiers, what would you do?

    By pastrygirl, April 9   

    • Chocolate
    • 7 replies
    • 2k views
    • 
    • pastrygirl
    • April 12

20. Need help adjusting a frosting/icing recipe!

    By Knievil, April 10
    • 4 replies
    • 1.1k views
    • 
    • Knievil
    • April 10

21. Spraying Chocolate: Equipment, Materials, and Techniques 1 2 3 4 38

    By cakedecorator1968, March 20, 2006
    • 949 replies
    • 289.2k views
    • 
    • Chocolot
    • April 8

22. Cheap Oversized Nonstick Cake Pans that Don't Warp at Higher Temps?

    By scott123, April 4
    • 7 replies
    • 1.4k views
    • 
    • JeanneCake
    • April 6

23. The Savory Baking Topic 1 2 3 4 10

    By Anna N, August 27, 2014
    • 246 replies
    • 63.7k views
    • 
    • Pete Fred
    • March 30

24. Selecting Chocolate for bonbons/confections 1 2

    By MECO, February 17
    • 26 replies
    • 4.9k views
    • 
    • JeanneCake
    • March 26

25. Antique chocolate basket mold

    By Irishgentleman, March 22
    • 1 reply
    • 763 views
    • 
    • Kerry Beal
    • March 22