Pastry & Baking

6,278 topics in this forum

1. Confections packaging

   By SweetandSnappyJen, December 9, 2020
   • 9 replies
   • 2.4k views
   • 
   • Andymakechocolate
   • May 21

2. Loads of citrus

   By Sararwelch, February 21, 2007
   • 21 replies
   • 3.7k views
   • 
   • Saltychoc
   • May 18

3. The Best Chocolate Cake I’ve Made (…so far…)

   By Nn, M.D., April 25
   • 2 replies
   • 1.1k views
   • 
   • Matthew.Taylor
   • May 1

4. Black Chokeberries

   By ElsieD, April 25
   • 5 replies
   • 819 views
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   • ElsieD
   • April 29

5. Baking Beginner

   By Nawab, April 28
   • 2 replies
   • 803 views
   • 
   • curls
   • April 28

6. Dried Egg Whites/Pasteurized Egg Whites for Meringues, Marshmallows, and Other Confectionary 1 2

   By Jim D., September 6, 2020
   • 34 replies
   • 8.7k views
   • 
   • Jim D.
   • April 22

7. Molded and Filled Chocolates: Troubleshooting and Techniques 1 2 3 4 33

   By rookie, March 17, 2004   

   • Chocolate
   • 821 replies
   • 169.4k views
   • 
   • pastrygirl
   • April 18

8. Want to make Tres Leches Cake (THREE MILKS CAKE) 1 2

   By cakedecorator1968, January 15, 2004
   • 35 replies
   • 20.5k views
   • 
   • BeeZee
   • April 14

9. chocolatiers, what would you do?

   By pastrygirl, April 9   

   • Chocolate
   • 7 replies
   • 1.1k views
   • 
   • pastrygirl
   • April 12

10. Need help adjusting a frosting/icing recipe!

    By Knievil, April 10
    • 4 replies
    • 721 views
    • 
    • Knievil
    • April 10

11. Spraying Chocolate: Equipment, Materials, and Techniques 1 2 3 4 38

    By cakedecorator1968, March 20, 2006
    • 949 replies
    • 273.8k views
    • 
    • Chocolot
    • April 8

12. Cheap Oversized Nonstick Cake Pans that Don't Warp at Higher Temps?

    By scott123, April 4
    • 7 replies
    • 814 views
    • 
    • JeanneCake
    • April 6

13. The Savory Baking Topic 1 2 3 4 10

    By Anna N, August 27, 2014
    • 246 replies
    • 56.9k views
    • 
    • Pete Fred
    • March 30

14. Selecting Chocolate for bonbons/confections 1 2

    By MECO, February 17
    • 26 replies
    • 3k views
    • 
    • JeanneCake
    • March 26

15. Antique chocolate basket mold

    By Irishgentleman, March 22
    • 1 reply
    • 559 views
    • 
    • Kerry Beal
    • March 22

16. Replacing Yeast with Sourdough Starter

    By Acelestialobject, March 13
    • 10 replies
    • 1.1k views
    • 
    • Acelestialobject
    • March 17

17. Repairing a Mol d'Art

    By Jim D., March 8
    • 4 replies
    • 644 views
    • 
    • Kerry Beal
    • March 8

18. Considerations for vegan baking in 2025

    By Wholemeal Crank, March 6
    • 2 replies
    • 679 views
    • 
    • Wholemeal Crank
    • March 6

19. Pita Bread

    By Anna N, June 28, 2006
    • 16 replies
    • 3.5k views
    • 
    • liuzhou
    • March 6

20. What to know-opening up a shop.

    By AmyCaaaaakes, December 31, 2024
    • 9 replies
    • 1.7k views
    • 
    • paulraphael
    • February 27

21. Pâte de Fruits (Fruit Paste/Fruit Jellies) (Part 2) 1 2 3 4 11

    By minas6907, February 8, 2013
    • 263 replies
    • 70.9k views
    • 
    • Rajala
    • February 24

22. Old Ghirardelli brownie mix, still good?

    By Shel_B, February 22
    • 7 replies
    • 2.4k views
    • 
    • Shel_B
    • February 23

23. Water Activity/Shelf LIfe 1 2 3 4 6

    By Sweet Impact Mama, March 27, 2018
    • 145 replies
    • 27.8k views
    • 
    • Kerry Beal
    • February 23

24. Making apple butter 1 2

    By gfron1, November 20, 2008
    • 41 replies
    • 13.6k views
    • 
    • jedovaty
    • February 19

25. EZtemper silk troubleshooting

    By Dark side, November 4, 2021
    • 20 replies
    • 3.7k views
    • 
    • Kerry Beal
    • February 19