Pastry & Baking

6,267 topics in this forum

1. Strawberry science puzzle: Why so bitter?

   By paulraphael, May 17   

   • Troubleshooting
   • 14 replies
   • 2.8k views
   • 
   • paulraphael
   • July 8

2. making individual cakes

   By Susanwusan, June 21
   • 5 replies
   • 1.3k views
   • 
   • JeanneCake
   • June 23

3. Felchin or Des Alpes Couverture Coins?

   By Sara M. Fekete, October 5, 2022   

   • Chocolate
   • Confections
   • 8 replies
   • 2.5k views
   • 
   • pastrygirl
   • June 16

4. Milling and Baking with Heritage and Ancient Grains: Bread and Beyond 1 2 3 4 7

   By Shelby, June 10, 2019
   • 161 replies
   • 37.1k views
   • 
   • Wholemeal Crank
   • June 4

5. Planning: eGullet Chocolate and Confectionery Workshop 2025 1 2 3 4 5

   By Kerry Beal, June 12, 2024
   • 108 replies
   • 16.8k views
   • 
   • curls
   • May 28

6. Confections packaging

   By SweetandSnappyJen, December 9, 2020
   • 9 replies
   • 2.5k views
   • 
   • Andymakechocolate
   • May 21

7. Loads of citrus

   By Sararwelch, February 21, 2007
   • 21 replies
   • 3.9k views
   • 
   • Saltychoc
   • May 18

8. The Best Chocolate Cake I’ve Made (…so far…)

   By Nn, M.D., April 25
   • 2 replies
   • 1.5k views
   • 
   • Matthew.Taylor
   • May 1

9. Black Chokeberries

   By ElsieD, April 25
   • 5 replies
   • 1k views
   • 
   • ElsieD
   • April 29

10. Baking Beginner

    By Nawab, April 28
    • 2 replies
    • 1.4k views
    • 
    • curls
    • April 28

11. Dried Egg Whites/Pasteurized Egg Whites for Meringues, Marshmallows, and Other Confectionary 1 2

    By Jim D., September 6, 2020
    • 34 replies
    • 9.6k views
    • 
    • Jim D.
    • April 22

12. Molded and Filled Chocolates: Troubleshooting and Techniques 1 2 3 4 33

    By rookie, March 17, 2004   

    • Chocolate
    • 821 replies
    • 176.1k views
    • 
    • pastrygirl
    • April 18

13. Want to make Tres Leches Cake (THREE MILKS CAKE) 1 2

    By cakedecorator1968, January 15, 2004
    • 35 replies
    • 21.5k views
    • 
    • BeeZee
    • April 14

14. chocolatiers, what would you do?

    By pastrygirl, April 9   

    • Chocolate
    • 7 replies
    • 1.6k views
    • 
    • pastrygirl
    • April 12

15. Need help adjusting a frosting/icing recipe!

    By Knievil, April 10
    • 4 replies
    • 905 views
    • 
    • Knievil
    • April 10

16. Spraying Chocolate: Equipment, Materials, and Techniques 1 2 3 4 38

    By cakedecorator1968, March 20, 2006
    • 949 replies
    • 281.5k views
    • 
    • Chocolot
    • April 8

17. Cheap Oversized Nonstick Cake Pans that Don't Warp at Higher Temps?

    By scott123, April 4
    • 7 replies
    • 1.1k views
    • 
    • JeanneCake
    • April 6

18. The Savory Baking Topic 1 2 3 4 10

    By Anna N, August 27, 2014
    • 246 replies
    • 60.1k views
    • 
    • Pete Fred
    • March 30

19. Selecting Chocolate for bonbons/confections 1 2

    By MECO, February 17
    • 26 replies
    • 3.8k views
    • 
    • JeanneCake
    • March 26

20. Antique chocolate basket mold

    By Irishgentleman, March 22
    • 1 reply
    • 672 views
    • 
    • Kerry Beal
    • March 22

21. Replacing Yeast with Sourdough Starter

    By Acelestialobject, March 13
    • 10 replies
    • 1.3k views
    • 
    • Acelestialobject
    • March 17

22. Repairing a Mol d'Art

    By Jim D., March 8
    • 4 replies
    • 747 views
    • 
    • Kerry Beal
    • March 8

23. Considerations for vegan baking in 2025

    By Wholemeal Crank, March 6
    • 2 replies
    • 805 views
    • 
    • Wholemeal Crank
    • March 6

24. Pita Bread

    By Anna N, June 28, 2006
    • 16 replies
    • 3.9k views
    • 
    • liuzhou
    • March 6

25. What to know-opening up a shop.

    By AmyCaaaaakes, December 31, 2024
    • 9 replies
    • 2k views
    • 
    • paulraphael
    • February 27