Pastry & Baking

6,261 topics in this forum

1. Sourdough bread confession and attempted breakout.

   By Norm Matthews, October 1
   • 22 replies
   • 1.7k views
   • 
   • Tropicalsenior
   • October 8

2. Newly-minted chocolatier wanting to learn more

   By Sweet-Tempered, September 9
   • 16 replies
   • 7.2k views
   • 
   • GRiker
   • October 7

3. Absurdly, stupidly basic pastry & baking questions 1 2 3 4 5

   By Toliver, September 9, 2015
   • 110 replies
   • 31.1k views
   • 
   • Darienne
   • September 29

4. I’d like to hear some thoughts on this..

   By Matthew.Taylor, September 13
   • 1 reply
   • 3.3k views
   • 
   • JeanneCake
   • September 13

5. Chocolate transfer sheets and white cocoa butter problems - please help!

   By egypt803, August 9
   • 1 reply
   • 691 views
   • 
   • Jim D.
   • September 8

6. Chocolate Tempering: Tips and Troubleshooting 1 2 3 4 29

   By seawakim, April 13, 2003
   • 719 replies
   • 203k views
   • 
   • Gerry B
   • September 7

7. "Quenellable" lemon curd: any ideas?

   By aidensnd2, February 28, 2008
   • 19 replies
   • 10.5k views
   • 
   • JeanneCake
   • September 5

8. Home Made Ice Cream (2015– ) 1 2 3 4 43

   By Darienne, September 29, 2015
   • 1.1k replies
   • 226.2k views
   • 
   • Smithy
   • September 2

9. Easy flat breads

   By lmarshal1, August 30
   • 5 replies
   • 3.5k views
   • 
   • TdeV
   • August 31

10. Popsicles 1 2 3 4 16

    By TAPrice, June 13, 2009
    • 380 replies
    • 82.8k views
    • 
    • JoNorvelleWalker
    • August 17

11. Banana Bread: Tips & Techniques 1 2 3 4 5

    By Knicke, September 22, 2004
    • 103 replies
    • 69.1k views
    • 
    • Tropicalsenior
    • August 11

12. The Sourdough Starter Topic 1 2 3 4 34

    By Brad S, August 23, 2002
    • 844 replies
    • 240.9k views
    • 
    • Slim W
    • July 26

13. What is this pastry pictured in the "Austria" article in the World Book Encyclopedia?

    By jeffknop, July 20
    • 8 replies
    • 2.5k views
    • 
    • jeffknop
    • July 22

14. Caramel courses - any suggestions?

    By Rajala, July 14
    • 10 replies
    • 3.1k views
    • 
    • RobertM
    • July 19

15. Achieving the Flavor of Ladyfinger Cookies

    By Jim D., June 13
    • 10 replies
    • 2.7k views
    • 
    • Jim D.
    • July 9

16. Strawberry science puzzle: Why so bitter?

    By paulraphael, May 17   

    • Troubleshooting
    • 14 replies
    • 3.5k views
    • 
    • paulraphael
    • July 8

17. making individual cakes

    By Susanwusan, June 21
    • 5 replies
    • 2.1k views
    • 
    • JeanneCake
    • June 23

18. Felchin or Des Alpes Couverture Coins?

    By Sara M. Fekete, October 5, 2022   

    • Chocolate
    • Confections
    • 8 replies
    • 2.8k views
    • 
    • pastrygirl
    • June 16

19. Planning: eGullet Chocolate and Confectionery Workshop 2025 1 2 3 4 5

    By Kerry Beal, June 12, 2024
    • 108 replies
    • 20.6k views
    • 
    • curls
    • May 28

20. Confections packaging

    By SweetandSnappyJen, December 9, 2020
    • 9 replies
    • 2.7k views
    • 
    • Andymakechocolate
    • May 21

21. Loads of citrus

    By Sararwelch, February 21, 2007
    • 21 replies
    • 4.4k views
    • 
    • Saltychoc
    • May 18

22. The Best Chocolate Cake I’ve Made (…so far…)

    By Nn, M.D., April 25
    • 2 replies
    • 2k views
    • 
    • Matthew.Taylor
    • May 1

23. Black Chokeberries

    By ElsieD, April 25
    • 5 replies
    • 1.3k views
    • 
    • ElsieD
    • April 29

24. Baking Beginner

    By Nawab, April 28
    • 2 replies
    • 2.2k views
    • 
    • curls
    • April 28

25. Dried Egg Whites/Pasteurized Egg Whites for Meringues, Marshmallows, and Other Confectionary 1 2

    By Jim D., September 6, 2020
    • 34 replies
    • 11.5k views
    • 
    • Jim D.
    • April 22