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Pastry & Baking

Pastry, confectionery, ice cream, desserts, jams & jellies, and baking techniques and ingredients.

6,267 topics in this forum

  1. Selling Chocolates at Shows and Farmers' Markets 1 2 3 4

    By carol lang,   
    • 86 replies
    • 54.2k views

  2. Shipping frozen filled chocolates

    By tralfaz,
    • 2 replies
    • 597 views

  3. Need help adjusting Black Forest truffle recipe

    By mellow,   
    • 5 replies
    • 831 views
    • Mjx
    • Mjx

  4. Advice for making savory hand pies needed

    Topic was merged with Singapore-style curry puffs!

  5. Molded and Filled Chocolates: Troubleshooting and Techniques 1 2 3 4 34

    By rookie,   
    • 828 replies
    • 202.2k views

  6. Liquor proportions in chocolates

    By jdux999,
    • 1 reply
    • 601 views

  7. My Personal Canelé Rabbit Hole 1 2 3 4 6

    By JeffGC,
    • 131 replies
    • 44.9k views

  8. ISO Baked Biscuit that can be cut with a Guitar Cutter

    By dhardy123,
    • 13 replies
    • 1.3k views

  9. A new approach to sorbet 1 2

    By paulraphael,
    • 41 replies
    • 21.7k views

  10. Difficulty with Shipping Molds

    By Jim D.,
    • 5 replies
    • 913 views

  11. Report: eGullet Chocolate and Confectionery Workshop 2025 1 2 3

    By curls,   
    • 70 replies
    • 12.9k views

  12. Rum substitution in a cake recipe

    By mmlstarr,
    • 8 replies
    • 1.7k views

  13. First time using tonka questions

    By tralfaz,
    • 4 replies
    • 735 views

  14. Flavoring your ice creams: Extract or infusion? 1 2 3

    By CharlieDi,
    • 56 replies
    • 16.1k views

  15. Milling and Baking with Heritage and Ancient Grains: Bread and Beyond 1 2 3 4 7

    By Shelby,
    • 163 replies
    • 46.2k views

  16. Wholesale Chocolate Prices 1 2

    By Bentley,
    • 33 replies
    • 8.9k views

  17. Chestnut filled chocolates: ideas? recipes?

    By curls,   
    • 4 replies
    • 684 views

  18. Copycat Bouchon ear-buns

    By AlaMoi,
    • 13 replies
    • 1.5k views

  19. Sourdough bread confession and attempted breakout.

    By Norm Matthews,
    • 22 replies
    • 2.2k views

  20. Newly-minted chocolatier wanting to learn more

    By Sweet-Tempered,
    • 16 replies
    • 7.5k views

  21. I’d like to hear some thoughts on this..

    By Matthew.Taylor,
    • 1 reply
    • 3.4k views

  22. Chocolate transfer sheets and white cocoa butter problems - please help!

    By egypt803,
    • 1 reply
    • 941 views

  23. "Quenellable" lemon curd: any ideas?

    By aidensnd2,
    • 19 replies
    • 10.9k views

  24. Home Made Ice Cream (2015– ) 1 2 3 4 43

    By Darienne,
    • 1.1k replies
    • 241.6k views

  25. Easy flat breads

    By lmarshal1,
    • 5 replies
    • 3.9k views
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