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Pastry & Baking

Pastry, confectionery, ice cream, desserts, jams & jellies, and baking techniques and ingredients.

6,283 topics in this forum

  1. Christmas Cookies Redux 1 2 3 4 13

    By Jaymes,
    • 323 replies
    • 60.9k views

  2. Cocoa Butter Silk with Revolation Series Temperers?

    By Capouch,   
    • 2 replies
    • 258 views

  3. How do they do that? (the bonbon thread) 1 2 3 4 34

    By kevnick80,   
    • 833 replies
    • 183.6k views

  4. Small painted detail in molded chocolates

    By Becky R,
    • 18 replies
    • 2.7k views

  5. My Personal Canelé Rabbit Hole 1 2 3 4 5

    By JeffGC,
    • 112 replies
    • 14.2k views

  6. Starches: The Topic

    By Franci,
    • 16 replies
    • 3k views

  7. Modifying my cornbread recipe

    By Shel_B,
    • 7 replies
    • 456 views

  8. Help needed with age old bicarb of soda questions

    By benjamin163,
    • 9 replies
    • 562 views

  9. Defrosting AP Flour

    By Shel_B,
    • 5 replies
    • 338 views

  10. Molded and Filled Chocolates: Troubleshooting and Techniques 1 2 3 4 33

    By rookie,   
    • 813 replies
    • 145.9k views

  11. Absurdly, stupidly basic pastry & baking questions 1 2 3 4

    By Toliver,
    • 84 replies
    • 11.5k views

  12. Petits Fours

    By Joni,
    • 18 replies
    • 9.1k views

  13. Colored Cocoa Butter: The Topic 1 2 3 4 19

    By sirch1980,   
    • 450 replies
    • 166.5k views

  14. Spraying Chocolate: Equipment, Materials, and Techniques 1 2 3 4 37

    By cakedecorator1968,
    • 923 replies
    • 247k views

  15. Working Surface for Chocolates

    By Jim D.,
    • 16 replies
    • 8.2k views

  16. Milk/Cream flavoured bon bon filling

    By CazG,   
    • 4 replies
    • 389 views

  17. Cocoa Butter Sourcing

    By GRiker,
    • 6 replies
    • 576 views

  18. Transfer Sheets: Tips, Techniques & Care 1 2 3 4 8

    By jturn00,
    • 183 replies
    • 39.3k views

  19. Milling and Baking with Heritage and Ancient Grains: Bread and Beyond 1 2 3 4 7

    By Shelby,
    • 159 replies
    • 27.5k views

  20. Parkin Pig biscuit recipe needed

    By Susanwusan,
    • 7 replies
    • 564 views

  21. Scientists develop method of making healthier, more sustainable chocolate

    By liuzhou,
    • 4 replies
    • 782 views

  22. What's your favourite quick bread? 1 2

    By MaryIsobel,
    • 26 replies
    • 2.5k views

  23. What utensil do you use to fold?

    By MaryIsobel,
    • 13 replies
    • 703 views

  24. Cinnamon roll troubleshooting

    By brooksms,
    • 0 replies
    • 225 views

  25. Sinking streusel makes my coffee cakes bake up flat

    By lizztwozee,
    • 3 replies
    • 350 views
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