Pastry & Baking

6,274 topics in this forum

1. Spraying Chocolate: Equipment, Materials, and Techniques 1 2 3 4 38

   By cakedecorator1968, March 20, 2006
   • 937 replies
   • 252.9k views
   • 
   • GRiker
   • February 16

2. Molded and Filled Chocolates: Troubleshooting and Techniques 1 2 3 4 33

   By rookie, March 17, 2004   

   • Chocolate
   • 818 replies
   • 151.8k views
   • 
   • GRiker
   • February 16

3. EZtemper - The Help You Need to Achieve Perfectly Tempered Chocolate FAST! 1 2 3 4 29

   By John DePaula, May 18, 2015
   • 706 replies
   • 127.5k views
   • 
   • GRiker
   • February 16
4. HELP! SOURDOUGH STARTER II

   Topic was merged with The Sourdough Starter Topic

5. ISO Help with Raffaello Cream/Filling

   By Acelestialobject, February 7   

   • Chocolate
   • Confections
   • 7 replies
   • 560 views
   • 
   • curls
   • February 10

6. Holographic Chocolate Molds

   By BrianKosterChocolates, February 5
   • 3 replies
   • 314 views
   • 
   • BrianKosterChocolates
   • February 7

7. MINT CAKE w/o Peppermint Extract

   By Acelestialobject, February 1
   • 15 replies
   • 523 views
   • 
   • Acelestialobject
   • February 2

8. Caramel Sauce 1 2 3 4 5

   By EllenC, August 21, 2004
   • 106 replies
   • 30k views
   • 
   • pastrygirl
   • January 29

9. Home Made Ice Cream (2015– ) 1 2 3 4 42

   By Darienne, September 29, 2015
   • 1k replies
   • 164.3k views
   • 
   • JoNorvelleWalker
   • January 26

10. Rye and whole-wheat flour in cake baking

    By oli, January 13
    • 4 replies
    • 625 views
    • 
    • TdeV
    • January 17

11. Flavoring your ice creams: Extract or infusion? 1 2 3

    By CharlieDi, July 23, 2015
    • 55 replies
    • 9k views
    • 
    • paulraphael
    • January 17

12. Epiphany Cake.

    By Matthew.Taylor, January 6
    • 0 replies
    • 429 views
    • 
    • Matthew.Taylor
    • January 6

13. Tempering Cocoa Butter? 1 2 3

    By gfron1, May 9, 2007
    • 50 replies
    • 35.1k views
    • 
    • Becky R
    • January 5

14. Airbrushing cocoa butter on a budget: equipment information

    By Becky R, November 17, 2023
    • 6 replies
    • 2.2k views
    • 
    • Becky R
    • January 5

15. Old Chocolate

    By JoNorvelleWalker, December 20, 2024
    • 7 replies
    • 801 views
    • 
    • Kerry Beal
    • January 1

16. Cutout cookies

    By Tri2Cook, December 7, 2023
    • 12 replies
    • 1.7k views
    • 
    • Yoda
    • January 1

17. Pricing Handmade Chocolates 1 2

    By Jim D., February 26, 2017   

    • Confections
    • 34 replies
    • 18.3k views
    • 
    • GRiker
    • December 25, 2024

18. Tempering machine Selmi, Pomati, ChocolateWorld, Kadzama,...

    By Vojta, December 18, 2024   

    • Chocolate
    • 1 reply
    • 446 views
    • 
    • pastrygirl
    • December 20, 2024

19. Santa's Spectactular Tonawanda Workshop 1 2 3 4 7

    By Kerry Beal, December 11, 2016
    • 169 replies
    • 21.1k views
    • 
    • curls
    • December 17, 2024

20. Cultured butter in cornbread

    By Shel_B, December 16, 2024
    • 3 replies
    • 386 views
    • 
    • Shel_B
    • December 17, 2024

21. Bûche de Noël/Buche de Noel/Yule Log 1 2 3 4 6

    By Random, December 20, 2003
    • 125 replies
    • 29.2k views
    • 
    • JeanneCake
    • December 16, 2024

22. A new approach to sorbet

    By paulraphael, July 22, 2019
    • 22 replies
    • 4.3k views
    • 
    • paulraphael
    • December 12, 2024

23. Baked items rise higher in the middle

    By Shel_B, December 5, 2024
    • 13 replies
    • 949 views
    • 
    • Pete Fred
    • December 12, 2024

24. Nama chocolates (Royce) - looking for a good recipe 1 2

    By porfyra, October 1, 2022
    • 33 replies
    • 6k views
    • 
    • Kimberlene Brown
    • December 10, 2024

25. Christmas Cookies Redux 1 2 3 4 13

    By Jaymes, October 31, 2013
    • 323 replies
    • 62.5k views
    • 
    • MaryIsobel
    • December 9, 2024