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Pastry & Baking

Pastry, confectionery, ice cream, desserts, jams & jellies, and baking techniques and ingredients.

6,256 topics in this forum

  1. Chocolate bars not fully releasing

    By cc.canuck,
    • 12 replies
    • 1.3k views

  2. I need help figuring out my baking failures

    By Kim Shook,
    • 6 replies
    • 1.3k views

  3. Icing recipe safe at room temperature

    By Susanwusan,
    • 4 replies
    • 965 views

  4. Amish Friendship Bread Starter vs Sourdough Starter

    By cteavin,
    • 5 replies
    • 5.7k views

  5. Warming a mold with small amount of colored cocoa butter

    By cc.canuck,   
    • 6 replies
    • 1.5k views

  6. A "New" Look at No-Knead

    By weinoo,
    • 18 replies
    • 2.3k views

  7. What is your favorite dessert to make? 1 2

    By Janet Taylor,   
    • 34 replies
    • 4.8k views

  8. Need help with eclairs, please

    By Kim Shook,
    • 11 replies
    • 1.3k views

  9. Entremet Mousse - Any way to stop sagging?

    By Jonathan,
    • 7 replies
    • 1.6k views

  10. Matzo/Maṣṣa Recipe (Jewish Passover Bread)

    By SonOfNoun,
    • 4 replies
    • 1.7k views

  11. Incorporating too much air during tempering

    By cc.canuck,   
    • 20 replies
    • 3.2k views

  12. Titanium dioxide and tempering

    By kannehearts,   
    • 22 replies
    • 2.5k views

  13. cookie balancing

    By ccp900,
    • 2 replies
    • 799 views

  14. What should I upgrade first in my chocolate shop? 1 2

    By Dark side,   
    • 25 replies
    • 3.1k views

  15. OK, so I've started a project to recreate the original "Tunnel of Fudge" cake.

    By Matthew.Taylor,
    • 11 replies
    • 4.2k views

  16. How to coat gummies? Wax, Oil, etc.

    By JordanB,
    • 18 replies
    • 15.7k views

  17. Displaying Chocolate Bonbons - refrigerated or ambient temperature?

    By jhbh2,
    • 17 replies
    • 3.4k views

  18. Fruit In Ice Cream

    By amyneill,   
    • 11 replies
    • 2.1k views

  19. coconut cake should i make today or tomorrow

    By sabg,
    • 5 replies
    • 754 views

  20. Sweet bones

    By paulraphael,
    • 20 replies
    • 2.4k views

  21. Dough Sheeter

    By DragonflyDesserts,
    • 0 replies
    • 607 views

  22. Looking for Jacques Pepin recipe

    By Susanwusan,
    • 20 replies
    • 1.4k views

  23. Documenting Standard Operating Procedures for Chocolate and Confections

    By DJ Silverchild,
    • 7 replies
    • 1.2k views

  24. Beginner considering selling candy: looking for answers to a few questions 1 2

    By Dan K,
    • 25 replies
    • 3.5k views

  25. Lard alternative

    By Susanwusan,
    • 4 replies
    • 1.2k views
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