Pastry & Baking

6,256 topics in this forum

1. Black Walnuts

   By RWood, November 9, 2020
   • 4 replies
   • 821 views
   • 
   • RWood
   • November 11, 2020

2. Frog Commissary Carrot Cake

   By Stone, November 8, 2020
   • 13 replies
   • 1.9k views
   • 
   • BatsintheBaker
   • April 22, 2021

3. Cherry flavouring?

   By Susanwusan, November 7, 2020
   • 9 replies
   • 1.4k views
   • 
   • Susanwusan
   • December 1, 2020

4. Can all bread/pizza/pasta be made with no-knead recipes? Does a stand mixer actually expand my possibilities?

   By BatchCooker, November 6, 2020
   • 3 replies
   • 709 views
   • 
   • BatchCooker
   • November 9, 2020

5. Baking Add-ins for BreadMachine and dried heavy cream

   By rotuts, November 5, 2020
   • 4 replies
   • 423 views
   • 
   • ElsieD
   • November 7, 2020

6. Nut butter buttercream?

   By jrshaul, November 4, 2020
   • 1 reply
   • 759 views
   • 
   • jrshaul
   • November 8, 2020

7. Request for Help: New Bread Machine, Metric settings

   By Dakender, October 29, 2020
   • 6 replies
   • 2.2k views
   • 
   • Mjx
   • October 31, 2020

8. Seeking Advice on Chocolate Kitchen Set Up

   By Haley, October 29, 2020
   • 10 replies
   • 1.2k views
   • 
   • Haley
   • October 31, 2020

9. Lemon & white chocolate truffle

   By Roxanne, October 26, 2020
   • 5 replies
   • 1.1k views
   • 
   • Jim D.
   • November 17, 2020

10. Oily chocolate chip cookies 1 2

    By jedovaty, October 26, 2020
    • 27 replies
    • 6.1k views
    • 
    • Emily440
    • November 11, 2020

11. Hot Chocolate bombs 1 2 3 4

    By JeanneCake, October 25, 2020
    • 91 replies
    • 10.5k views
    • 
    • Kim Shook
    • March 27, 2021

12. Color brix in chocolate?

    By Emily440, October 25, 2020
    • 6 replies
    • 697 views
    • 
    • pastrygirl
    • October 25, 2020

13. Callebaut 811 and 823 in callets form

    By sharonnorthwoods, October 22, 2020
    • 3 replies
    • 666 views
    • 
    • Kerry Beal
    • October 22, 2020

14. Frozen yogurt in a... meat grinder?!

    By AngelicLiar, October 18, 2020
    • 3 replies
    • 2.1k views
    • 
    • Margaret Pilgrim
    • August 25, 2022

15. Making chocolate bars - type of chocolate to use and inclusions 1 2

    By Emily440, October 13, 2020
    • 26 replies
    • 2.9k views
    • 
    • curls
    • November 19, 2020

16. Bonbon flavor lifespan

    By Douglas K, October 11, 2020
    • 11 replies
    • 1.2k views
    • 
    • teonzo
    • October 14, 2020

17. Moisture trap rec for air compressor

    By Soleil, October 10, 2020
    • 2 replies
    • 731 views
    • 
    • KennethT
    • October 10, 2020

18. Wholesale Chocolate Prices 1 2

    By Bentley, October 9, 2020
    • 29 replies
    • 4.3k views
    • 
    • pastrygirl
    • November 22, 2023

19. sugar bloom or fat bloom ?

    By Vip89, October 6, 2020
    • 6 replies
    • 1.7k views
    • 
    • pastrygirl
    • October 6, 2020

20. Caramel made from syrup? 1 2

    By Muscadelle, October 2, 2020
    • 25 replies
    • 2.1k views
    • 
    • Kerry Beal
    • October 5, 2020

21. First steps in new chocolate business

    By lironp, September 30, 2020
    • 7 replies
    • 1.3k views
    • 
    • lironp
    • October 2, 2020

22. Tricks for making uniform chocolate non-pareils?

    By Bentley, September 30, 2020
    • 6 replies
    • 1.1k views
    • 
    • Kerry Beal
    • September 30, 2020

23. Quick breads made with high protein-content flour

    By artiesel, September 21, 2020   

    • Bread
    • Troubleshooting
    • (and 1 more)

      Tagged with:

      • Bread
      • Troubleshooting
      • Breakfast
    • 2 replies
    • 755 views
    • 
    • paulraphael
    • September 21, 2020

24. I'm in need of help to get a 60:40 mixture of dark chocolate and dry powdered ingredients into a polycarbonate mold

    By 5StarChilliBar, September 20, 2020
    • 17 replies
    • 1.3k views
    • 
    • Kerry Beal
    • October 10, 2020

25. A Cake-Decorating Question for the Pros in the Crowd

    By chromedome, September 17, 2020
    • 20 replies
    • 2.7k views
    • 
    • teonzo
    • September 21, 2020