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  1. another question 1) when i loss tempering chocolate ?? if temperature 23c i loss my tempering 2) if i do chocolate tempering and i have excessive amount for next day how i store chocolate ? and i must tempering again ?? thanks all
  2. helo , if i want keep chocolate in refrigeration i can use this machine Sous Vide ? what did you thing because i cant keep out hot room temperature hot it will be good ? save chocolate from humidity ?
  3. helo i have this problem when i tempering my chocolate for moulds do bonbons can tell me solution and this which one fat or suger bloom ? or no way to fix this chocolate 2) how to store chocolate in refrigerator ? because here hot weather i must keep in refrigerator ( i can use Empty the air from the bags ) ? this is picture
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