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Pastry & Baking

Pastry, confectionery, ice cream, desserts, jams & jellies, and baking techniques and ingredients.

6,263 topics in this forum

  1. Pastry & Baking Index

    By gfron1,
    • 20 replies
    • 97.5k views

  2. Link to a Handy Bread Hydration Table

    By Smithy,   
    • 0 replies
    • 4.3k views

  3. Welcome to the Pastry & Baking Forum!

    By eG Forums Host,
    • 0 replies
    • 25.9k views

  4. Bake-Off Index

    By gfron1,
    • 0 replies
    • 10.8k views

  5. Chocolate & Confections Workshops/Classes Index

    By Smithy,
    • 0 replies
    • 7.4k views

  6. eGullet Culinary Institute - Pastry & Baking

    By eG Forums Host,
    • 0 replies
    • 27.1k views

  7. Your Daily Sweets (2005-2012) 1 2 3 4 231

    By Afterburner,
    • 5.8k replies
    • 1.3m views

  8. Your Daily Sweets: What Are You Making and Baking? (2017 – ) 1 2 3 4 196

    By pjm333,   
    • 4.9k replies
    • 839.9k views

  9. The Bread Topic (2016–) 1 2 3 4 155

    By DianaM,   
    • 3.9k replies
    • 631.1k views
    • Mjx
    • Mjx

  10. Confections! (2006-2012) 1 2 3 4 70

    By Kerry Beal,
    • 1.7k replies
    • 377.3k views

  11. Baking with Myhrvold's "Modernist Bread: The Art and Science" 1 2 3 4 46

    By Raamo,   
    • 1.1k replies
    • 243k views

  12. Home Made Ice Cream (2015– ) 1 2 3 4 43

    By Darienne,
    • 1.1k replies
    • 228.3k views

  13. Chocolates with that Showroom Finish, 2012 on 1 2 3 4 41

    By punk patissier,   
    • 1k replies
    • 291.3k views

  14. Spraying Chocolate: Equipment, Materials, and Techniques 1 2 3 4 38

    By cakedecorator1968,
    • 949 replies
    • 298k views

  15. Confections! What did we make? (2017 – ) 1 2 3 4 37

    By kriz6912,
    • 922 replies
    • 206.1k views

  16. The Sourdough Starter Topic 1 2 3 4 34

    By Brad S,
    • 844 replies
    • 242.5k views

  17. How do they do that? (the bonbon thread) 1 2 3 4 34

    By kevnick80,   
    • 833 replies
    • 227.4k views

  18. Molded and Filled Chocolates: Troubleshooting and Techniques 1 2 3 4 34

    By rookie,   
    • 828 replies
    • 190.2k views

  19. Ganache: Tips, Techniques & Troubleshooting 1 2 3 4 32

    By schneich,
    • 796 replies
    • 201k views

  20. Meeting-friendly snacks to bake 1 2 3 4 32

    By Anna N,
    • 788 replies
    • 147.7k views

  21. Chocolate Tempering: Tips and Troubleshooting 1 2 3 4 29

    By seawakim,
    • 719 replies
    • 204.6k views

  22. EZtemper - The Help You Need to Achieve Perfectly Tempered Chocolate FAST! 1 2 3 4 29

    By John DePaula,
    • 706 replies
    • 153.2k views

  23. Sourdough Bread Troubleshooting (Part 1) 1 2 3 4 27

    By adrober,
    • 654 replies
    • 160.9k views

  24. "Baking With Julia" by Julia Child (2004) 1 2 3 4 26

    By SethG,
    • 638 replies
    • 134.1k views

  25. "Chocolate Desserts" by Pierre Herme (Part 1) 1 2 3 4 24

    By SethG,
    • 598 replies
    • 241.5k views
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