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Pastry & Baking

Pastry, confectionery, ice cream, desserts, jams & jellies, and baking techniques and ingredients.

6,262 topics in this forum

  1. Link to a Handy Bread Hydration Table

    By Smithy,   
    • 0 replies
    • 4.4k views

  2. Chocolate & Confections Workshops/Classes Index

    By Smithy,
    • 0 replies
    • 7.5k views

  3. eGullet Culinary Institute - Pastry & Baking

    By eG Forums Host,
    • 0 replies
    • 27.1k views

  4. Welcome to the Pastry & Baking Forum!

    By eG Forums Host,
    • 0 replies
    • 26k views

  5. Pastry & Baking Index

    By gfron1,
    • 20 replies
    • 97.9k views

  6. Bake-Off Index

    By gfron1,
    • 0 replies
    • 10.9k views

  7. The Bread Topic (2016–) 1 2 3 4 156

    By DianaM,   
    • 3.9k replies
    • 650k views

  8. The Gingerbread House Topic 1 2

    By David Ross,
    • 41 replies
    • 9.9k views

  9. Your Daily Sweets: What Are You Making and Baking? (2017 – ) 1 2 3 4 198

    By pjm333,   
    • 4.9k replies
    • 864.4k views

  10. Achieving the Flavor of Ladyfinger Cookies

    By Jim D.,
    • 12 replies
    • 3.4k views

  11. Lefse!

    By Raamo,
    • 17 replies
    • 2.7k views

  12. Absurdly, stupidly basic pastry & baking questions 1 2 3 4 5

    By Toliver,
    • 118 replies
    • 32.5k views

  13. Confections! What did we make? (2017 – ) 1 2 3 4 37

    By kriz6912,
    • 923 replies
    • 210.9k views

  14. Chocolate Tempering: Tips and Troubleshooting 1 2 3 4 30

    By seawakim,
    • 727 replies
    • 208.5k views

  15. Does one pre-bake a pot pie before freezing?

    By TdeV,
    • 3 replies
    • 295 views

  16. Airbrushing cocoa butter on a budget: equipment information

    By Becky R,
    • 7 replies
    • 5.9k views

  17. Selling Chocolates at Shows and Farmers' Markets 1 2 3 4

    By carol lang,   
    • 86 replies
    • 53k views

  18. Shipping frozen bonbons

    By tralfaz,
    • 2 replies
    • 369 views

  19. Need help adjusting Black Forest truffle recipe

    By mellow,   
    • 5 replies
    • 568 views
    • Mjx
    • Mjx

  20. Advice for making savory hand pies needed

    By KennethT,
    • 2 replies
    • 532 views

  21. Molded and Filled Chocolates: Troubleshooting and Techniques 1 2 3 4 34

    By rookie,   
    • 828 replies
    • 194.3k views

  22. Liquor proportions in chocolates

    By jdux999,
    • 1 reply
    • 482 views

  23. My Personal Canelé Rabbit Hole 1 2 3 4 6

    By JeffGC,
    • 131 replies
    • 42.6k views

  24. ISO Baked Biscuit that can be cut with a Guitar Cutter

    By dhardy123,
    • 13 replies
    • 1.1k views

  25. A new approach to sorbet 1 2

    By paulraphael,
    • 41 replies
    • 20.8k views
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