Pastry & Baking

5,993 topics in this forum

1. eGullet Culinary Institute - Pastry & Baking

   By eG Forums Host, April 1, 2009
   • 0 replies
   • 20,972 views
   • 
   • eG Forums Host
   • April 1, 2009

2. Welcome to the Pastry & Baking Forum!

   By eG Forums Host, June 28, 2008
   • 0 replies
   • 19,718 views
   • 
   • eG Forums Host
   • June 28, 2008

3. Pastry & Baking Index

   By gfron1, September 18, 2007
   • 20 replies
   • 84,192 views
   • 
   • gfron1
   • November 29, 2007

4. Bake-Off Index

   By gfron1, September 18, 2007
   • 0 replies
   • 5,120 views
   • 
   • gfron1
   • September 18, 2007

5. Your Daily Sweets: What Are You Making and Baking? (2017 – ) 1 2 3 4 87

   By pjm333, April 22, 2017   

   • Confections
   • Dessert
   • 2,173 replies
   • 165,698 views
   • 
   • shain
   • 57 minutes ago

6. ideas for easy, large sugar sculpture

   By pastrygirl, Sunday at 02:49 PM
   • 14 replies
   • 222 views
   • 
   • keychris
   • 5 hours ago

7. Confections! What did we make? (2017 – ) 1 2 3 4 24

   By kriz6912, January 6, 2017
   • 582 replies
   • 42,341 views
   • 
   • minas6907
   • 8 hours ago

8. Truffle flavours to die for

   By eglies, 16 hours ago   

   • Chocolate
   • 3 replies
   • 99 views
   • 
   • minas6907
   • 13 hours ago

9. Chocolate Tempering Equipment for Casual or Beginning Hobbyists

   By JeanneCake, March 26
   • 19 replies
   • 256 views
   • 
   • curls
   • Sunday at 05:24 PM

10. Sourdough Starter - Hows, Whys, Whats 1 2 3 4 14

    By nanetteb, August 21, 2003
    • 333 replies
    • 55,750 views
    • 
    • Soupcon
    • Sunday at 04:07 PM

11. Milling Heritage and Ancient Grains for Baking Bread and Beyond 1 2 3 4 6

    By Shelby, June 10, 2019
    • 133 replies
    • 5,106 views
    • 
    • Wholemeal Crank
    • Sunday at 03:26 PM

12. Homemade Crackers 1 2 3

    By Skwerl, January 16, 2005
    • 67 replies
    • 20,687 views
    • 
    • Kim Shook
    • Sunday at 02:56 PM

13. Chocolate recs for general baking/pastry?

    By tppytel, May 16
    • 9 replies
    • 284 views
    • 
    • tppytel
    • Saturday at 03:47 AM

14. Protective Gloves

    By Jim D., November 29, 2019
    • 16 replies
    • 585 views
    • 
    • MokaPot
    • Friday at 09:49 PM

15. Melanger experimentation 1 2 3 4 8

    By tikidoc, July 7, 2018
    • 190 replies
    • 8,728 views
    • 
    • Rajala
    • Thursday at 10:10 PM

16. Colored Cocoa Butter 1 2

    By carol lang, November 7, 2016
    • 44 replies
    • 2,203 views
    • 
    • Rajala
    • Thursday at 10:00 PM

17. Design Technique with Airbrush

    By eglies, May 25   

    • Chocolate
    • 1 reply
    • 150 views
    • 
    • Bentley
    • Thursday at 09:31 PM

18. Card Party Foods

    By lindag, Thursday at 01:09 PM
    • 1 reply
    • 104 views
    • 
    • heidih
    • Thursday at 01:17 PM

19. Please help with cannele recipe 1 2 3 4 13

    By nightscotsman, July 2, 2002
    • 311 replies
    • 130,934 views
    • 
    • kayb
    • Wednesday at 01:11 PM

20. The Bread Topic (2016–) 1 2 3 4 71

    By DianaM, July 10, 2016
    • 1,762 replies
    • 104,747 views
    • 
    • Isabelle Prescott
    • May 27

21. How do they do that? (the bonbon thread) 1 2 3 4 27

    By kevnick80, April 13, 2017   

    • Chocolate
    • 672 replies
    • 66,202 views
    • 
    • minas6907
    • May 26

22. Chef Rubber Natural Colours

    By eglies, April 30   

    • Confections
    • 11 replies
    • 422 views
    • 
    • eglies
    • May 25

23. How much to feed a 2 oz sourdough starter?

    By windyacres, March 24, 2019
    • 18 replies
    • 986 views
    • 
    • Pastrypastmidnight
    • May 25

24. La tempesta biscotti

    By Dolcevita207, May 23
    • 3 replies
    • 169 views
    • 
    • jimb0
    • May 25

25. Pâte de Fruits (Fruit Paste/Fruit Jellies) (Part 2) 1 2 3 4 10

    By minas6907, February 8, 2013
    • 225 replies
    • 20,789 views
    • 
    • EsaK
    • May 24