Pastry & Baking

6,123 topics in this forum

1. Chocolate & Confections Workshops/Classes Index

   By Smithy, January 9
   • 0 replies
   • 790 views
   • 
   • Smithy
   • January 9

2. eGullet Culinary Institute - Pastry & Baking

   By eG Forums Host, April 1, 2009
   • 0 replies
   • 22.2k views
   • 
   • eG Forums Host
   • April 1, 2009

3. Welcome to the Pastry & Baking Forum!

   By eG Forums Host, June 28, 2008
   • 0 replies
   • 20.9k views
   • 
   • eG Forums Host
   • June 28, 2008

4. Pastry & Baking Index

   By gfron1, September 18, 2007
   • 20 replies
   • 86.7k views
   • 
   • gfron1
   • November 29, 2007

5. Bake-Off Index

   By gfron1, September 18, 2007
   • 0 replies
   • 6.3k views
   • 
   • gfron1
   • September 18, 2007

6. Tart, tartelette shell making - how?

   By Vojta, May 17
   • 8 replies
   • 238 views
   • 
   • Rajala
   • 1 hour ago

7. Water Activity/Shelf LIfe 1 2

   By Sweet Impact Mama, March 27, 2018
   • 28 replies
   • 1.8k views
   • 
   • Jim D.
   • 6 hours ago

8. Popsicles 1 2 3 4 14

   By TAPrice, June 13, 2009
   • 344 replies
   • 35.8k views
   • 
   • weinoo
   • Yesterday at 02:47 PM

9. Your Daily Sweets: What Are You Making and Baking? (2017 – ) 1 2 3 4 115

   By pjm333, April 22, 2017   

   • Confections
   • Dessert
   • 2.9k replies
   • 229.3k views
   • 
   • oli
   • Saturday at 10:08 PM

10. Cake cutting guide chart: 28/56 servings

    By kriirk, Saturday at 04:46 AM
    • 0 replies
    • 71 views
    • 
    • kriirk
    • Saturday at 04:46 AM

11. Home Made Ice Cream (2015– ) 1 2 3 4 30

    By Darienne, September 29, 2015
    • 737 replies
    • 49.2k views
    • 
    • Synerge
    • Friday at 03:27 AM

12. Deseeding 2000 Pounds Of Berries

    By DJ Silverchild, Wednesday at 07:50 PM
    • 11 replies
    • 201 views
    • 
    • pastrygirl
    • Thursday at 05:17 PM

13. The Bread Topic (2016–) 1 2 3 4 90

    By DianaM, July 10, 2016   

    • Bread
    • 2.2k replies
    • 149.6k views
    • 
    • Margaret Pilgrim
    • Wednesday at 01:03 AM

14. What does the underside of a large paris-brest look like?

    By wannabechocolatier, July 26
    • 2 replies
    • 150 views
    • 
    • wannabechocolatier
    • July 26

15. Confections! What did we make? (2017 – ) 1 2 3 4 28

    By kriz6912, January 6, 2017
    • 676 replies
    • 58.3k views
    • 
    • Jonathan
    • July 25

16. Balancing your Ganache Recipes 2.0 1 2

    By schneich, April 6, 2008
    • 44 replies
    • 18.7k views
    • 
    • Altay.Oro
    • July 25

17. How hot is too hot to work with chocolate?

    By cc.canuck, June 9
    • 10 replies
    • 455 views
    • 
    • Douglas K
    • July 24

18. Any experience with Cake Girls chocolate molds?

    By Douglas K, July 19
    • 4 replies
    • 140 views
    • 
    • Douglas K
    • July 24

19. Semifreddo

    By David Ross, August 17, 2010
    • 12 replies
    • 4.3k views
    • 
    • Darienne
    • July 23

20. Lemon pate de fruit not setting....ideas?

    By julie99nl, January 31, 2019
    • 11 replies
    • 1.7k views
    • 
    • pavonia
    • July 21

21. Grid for cutting hard candy – Anyone seen one?

    By monto39, August 11, 2018
    • 18 replies
    • 2k views
    • 
    • Kerry Beal
    • July 21

22. Chocolate Production Times

    By DJ Silverchild, July 19
    • 6 replies
    • 141 views
    • 
    • DJ Silverchild
    • July 20

23. Molded and Filled Chocolates: Troubleshooting and Techniques 1 2 3 4 29

    By rookie, March 17, 2004   

    • Chocolate
    • 705 replies
    • 67.6k views
    • 
    • Jim D.
    • July 18

24. Melanger experimentation 1 2 3 4 9

    By tikidoc, July 7, 2018
    • 211 replies
    • 12.7k views
    • 
    • Kerry Beal
    • July 16

25. What size airbrush do you use for painting chocolate molds?

    By Robbie2000, July 14
    • 1 reply
    • 105 views
    • 
    • pastrygirl
    • July 15