Pastry & Baking

6,267 topics in this forum

1. Link to a Handy Bread Hydration Table

   By Smithy, November 30, 2022   

   • Bread
   • 0 replies
   • 3.2k views
   • 
   • Smithy
   • November 30, 2022

2. Chocolate & Confections Workshops/Classes Index

   By Smithy, January 9, 2021
   • 0 replies
   • 6.2k views
   • 
   • Smithy
   • January 9, 2021

3. eGullet Culinary Institute - Pastry & Baking

   By eG Forums Host, April 1, 2009
   • 0 replies
   • 26.1k views
   • 
   • eG Forums Host
   • April 1, 2009

4. Welcome to the Pastry & Baking Forum!

   By eG Forums Host, June 28, 2008
   • 0 replies
   • 24.8k views
   • 
   • eG Forums Host
   • June 28, 2008

5. Pastry & Baking Index

   By gfron1, September 18, 2007
   • 20 replies
   • 95.7k views
   • 
   • gfron1
   • November 29, 2007

6. Bake-Off Index

   By gfron1, September 18, 2007
   • 0 replies
   • 9.8k views
   • 
   • gfron1
   • September 18, 2007

7. Newly-minted chocolatier wanting to learn more

   By Sweet-Tempered, Tuesday at 09:41 PM
   • 15 replies
   • 4.1k views
   • 
   • Kerry Beal
   • Thursday at 12:40 AM

8. Chocolate transfer sheets and white cocoa butter problems - please help!

   By egypt803, August 9
   • 1 reply
   • 343 views
   • 
   • Jim D.
   • Monday at 03:38 PM

9. Your Daily Sweets: What Are You Making and Baking? (2017 – ) 1 2 3 4 193

   By pjm333, April 22, 2017   

   • Confections
   • Dessert
   • 4.8k replies
   • 748.8k views
   • 
   • Pete Fred
   • Monday at 11:26 AM

10. Confections! What did we make? (2017 – ) 1 2 3 4 36

    By kriz6912, January 6, 2017
    • 895 replies
    • 179.9k views
    • 
    • GRiker
    • Monday at 03:59 AM

11. A new approach to sorbet 1 2

    By paulraphael, July 22, 2019
    • 34 replies
    • 13.4k views
    • 
    • sverreef
    • Sunday at 07:39 PM

12. "Quenellable" lemon curd: any ideas?

    By aidensnd2, February 28, 2008
    • 19 replies
    • 9.1k views
    • 
    • JeanneCake
    • September 5

13. Home Made Ice Cream (2015– ) 1 2 3 4 43

    By Darienne, September 29, 2015
    • 1.1k replies
    • 205k views
    • 
    • Smithy
    • September 2

14. Easy flat breads

    By lmarshal1, August 30
    • 5 replies
    • 2k views
    • 
    • TdeV
    • August 31

15. My Personal Canelé Rabbit Hole 1 2 3 4 6

    By JeffGC, December 7, 2022
    • 127 replies
    • 29.3k views
    • 
    • Pete Fred
    • August 22
16. Why does my ice cream maker produce soft or runny ice cream instead of a firm texture?

    Topic was merged with Home Made Ice Cream (2015– )

17. The Bread Topic (2016–) 1 2 3 4 152

    By DianaM, July 10, 2016   

    • Bread
    • 3.8k replies
    • 550.9k views
    • 
    • Tropicalsenior
    • August 19

18. Popsicles 1 2 3 4 16

    By TAPrice, June 13, 2009
    • 380 replies
    • 74.6k views
    • 
    • JoNorvelleWalker
    • August 17

19. Banana Bread: Tips & Techniques 1 2 3 4 5

    By Knicke, September 22, 2004
    • 103 replies
    • 61.9k views
    • 
    • Tropicalsenior
    • August 11

20. The Sourdough Starter Topic 1 2 3 4 33

    By Brad S, August 23, 2002
    • 821 replies
    • 195.3k views
    • 
    • Slim W
    • July 26

21. Absurdly, stupidly basic pastry & baking questions 1 2 3 4 5

    By Toliver, September 9, 2015
    • 105 replies
    • 21.2k views
    • 
    • Jim D.
    • July 24

22. Report: eGullet Chocolate and Confectionery Workshop 2025 1 2 3

    By curls, May 15   

    • Chocolate
    • Confections
    • 67 replies
    • 9.2k views
    • 
    • GRiker
    • July 23

23. What is this pastry pictured in the "Austria" article in the World Book Encyclopedia?

    By jeffknop, July 20
    • 8 replies
    • 1.4k views
    • 
    • jeffknop
    • July 22

24. Caramel courses - any suggestions?

    By Rajala, July 14
    • 10 replies
    • 1.7k views
    • 
    • RobertM
    • July 19

25. Achieving the Flavor of Ladyfinger Cookies

    By Jim D., June 13
    • 10 replies
    • 1.9k views
    • 
    • Jim D.
    • July 9