Pastry & Baking

6,260 topics in this forum

1. Link to a Handy Bread Hydration Table

   By Smithy, November 30, 2022   

   • Bread
   • 0 replies
   • 4.1k views
   • 
   • Smithy
   • November 30, 2022

2. Chocolate & Confections Workshops/Classes Index

   By Smithy, January 9, 2021
   • 0 replies
   • 7.1k views
   • 
   • Smithy
   • January 9, 2021

3. eGullet Culinary Institute - Pastry & Baking

   By eG Forums Host, April 1, 2009
   • 0 replies
   • 26.9k views
   • 
   • eG Forums Host
   • April 1, 2009

4. Welcome to the Pastry & Baking Forum!

   By eG Forums Host, June 28, 2008
   • 0 replies
   • 25.7k views
   • 
   • eG Forums Host
   • June 28, 2008

5. Pastry & Baking Index

   By gfron1, September 18, 2007
   • 20 replies
   • 97k views
   • 
   • gfron1
   • November 29, 2007

6. Bake-Off Index

   By gfron1, September 18, 2007
   • 0 replies
   • 10.6k views
   • 
   • gfron1
   • September 18, 2007

7. chestnut bonbon, ideas? recipes?

   By curls, Sunday at 10:17 PM   

   • Chocolate
   • Confections
   • (and 1 more)

     Tagged with:

     • Chocolate
     • Confections
     • Dessert
   • 4 replies
   • 137 views
   • 
   • curls
   • 6 hours ago

8. Wholesale Chocolate Prices 1 2

   By Bentley, October 9, 2020
   • 30 replies
   • 7.3k views
   • 
   • Saltychoc
   • 11 hours ago

9. The Bread Topic (2016–) 1 2 3 4 153

   By DianaM, July 10, 2016   

   • Bread
   • 3.8k replies
   • 595.9k views
   • 
   • Maison Rustique
   • 11 hours ago

10. Your Daily Sweets: What Are You Making and Baking? (2017 – ) 1 2 3 4 195

    By pjm333, April 22, 2017   

    • Confections
    • Dessert
    • 4.9k replies
    • 799.3k views
    • 
    • gulfporter
    • 19 hours ago

11. Copycat Bouchon ear-buns

    By AlaMoi, October 7
    • 13 replies
    • 812 views
    • 
    • Tropicalsenior
    • Friday at 06:19 PM

12. A new approach to sorbet 1 2

    By paulraphael, July 22, 2019
    • 39 replies
    • 18.9k views
    • 
    • sverreef
    • October 20

13. Sourdough bread confession and attempted breakout.

    By Norm Matthews, October 1
    • 22 replies
    • 1.3k views
    • 
    • Tropicalsenior
    • October 8

14. Newly-minted chocolatier wanting to learn more

    By Sweet-Tempered, September 9
    • 16 replies
    • 7k views
    • 
    • GRiker
    • October 7

15. Report: eGullet Chocolate and Confectionery Workshop 2025 1 2 3

    By curls, May 15   

    • Chocolate
    • Confections
    • 69 replies
    • 10.2k views
    • 
    • Kerry Beal
    • September 30

16. Absurdly, stupidly basic pastry & baking questions 1 2 3 4 5

    By Toliver, September 9, 2015
    • 110 replies
    • 30.1k views
    • 
    • Darienne
    • September 29

17. Confections! What did we make? (2017 – ) 1 2 3 4 36

    By kriz6912, January 6, 2017
    • 899 replies
    • 196.6k views
    • 
    • AAQuesada
    • September 28

18. My Personal Canelé Rabbit Hole 1 2 3 4 6

    By JeffGC, December 7, 2022
    • 129 replies
    • 38.3k views
    • 
    • ElsieD
    • September 21

19. I’d like to hear some thoughts on this..

    By Matthew.Taylor, September 13
    • 1 reply
    • 3.2k views
    • 
    • JeanneCake
    • September 13

20. Chocolate transfer sheets and white cocoa butter problems - please help!

    By egypt803, August 9
    • 1 reply
    • 532 views
    • 
    • Jim D.
    • September 8

21. Chocolate Tempering: Tips and Troubleshooting 1 2 3 4 29

    By seawakim, April 13, 2003
    • 719 replies
    • 197.9k views
    • 
    • Gerry B
    • September 7

22. "Quenellable" lemon curd: any ideas?

    By aidensnd2, February 28, 2008
    • 19 replies
    • 10.3k views
    • 
    • JeanneCake
    • September 5

23. Home Made Ice Cream (2015– ) 1 2 3 4 43

    By Darienne, September 29, 2015
    • 1.1k replies
    • 218.5k views
    • 
    • Smithy
    • September 2

24. Easy flat breads

    By lmarshal1, August 30
    • 5 replies
    • 3.3k views
    • 
    • TdeV
    • August 31

25. Popsicles 1 2 3 4 16

    By TAPrice, June 13, 2009
    • 380 replies
    • 80.6k views
    • 
    • JoNorvelleWalker
    • August 17