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Pastry & Baking

Pastry, confectionery, ice cream, desserts, jams & jellies, and baking techniques and ingredients.

5,954 topics in this forum

  1. eGullet Culinary Institute - Pastry & Baking

    By eG Forums Host,
    • 0 replies
    • 20,422 views

  2. Welcome to the Pastry & Baking Forum!

    By eG Forums Host,
    • 0 replies
    • 19,208 views

  3. Pastry & Baking Index

    By gfron1,
    • 20 replies
    • 83,298 views

  4. Bake-Off Index

    By gfron1,
    • 0 replies
    • 4,595 views

  5. I hate slice and bake cookies! Any hints for avoiding fissures in the logs of dough?

    By Kim Shook,
    • 16 replies
    • 2,023 views

  6. Peanut Butter Pie.....Weeping??

    By gulfporter,
    • 6 replies
    • 134 views

  7. Butterfinger 1 2

    By Cim Ryan,
    • 30 replies
    • 8,106 views

  8. The Bread Topic (2016–) 1 2 3 4 61

    By DianaM,
    • 1,516 replies
    • 89,241 views

  9. Easter chocolates 2020

    By Louise nadine brill,
    • 22 replies
    • 494 views

  10. Unsolicited help for a budding chocolatier...

    By donk79,
    • 18 replies
    • 366 views

  11. Cut sweetness of caramel

    By sconner,
    • 5 replies
    • 139 views

  12. Your Daily Sweets: What Are You Making and Baking? (2017 – ) 1 2 3 4 83

    By pjm333,   
    • 2,059 replies
    • 152,210 views

  13. Apple Pie

    By Cahoot,
    • 7 replies
    • 187 views

  14. Chocolates with that Showroom Finish, 2012 – 1 2 3 4 36

    By punk patissier,
    • 875 replies
    • 123,373 views

  15. Meeting-friendly snacks to bake 1 2 3 4 31

    By Anna N,
    • 761 replies
    • 66,220 views

  16. PLANNING: eGullet Chocolate and Confectionery Workshop 2020 1 2 3 4

    By Kerry Beal,
    • 83 replies
    • 3,720 views

  17. Easter baking

    By heidih,
    • 8 replies
    • 157 views

  18. How do they do that? (the bonbon thread) 1 2 3 4 27

    By kevnick80,   
    • 662 replies
    • 60,379 views

  19. Ganache: Tips, Techniques & Troubleshooting 1 2 3 4 26

    By schneich,
    • 639 replies
    • 108,566 views

  20. Overly viscous ganache—what am I missing 1 2

    By Pastrypastmidnight,
    • 42 replies
    • 2,359 views

  21. Preventing fat bloom with nut-based fillings

    By kimmiq,
    • 5 replies
    • 121 views

  22. The Savory Baking Topic 1 2 3 4 9

    By Anna N,
    • 219 replies
    • 23,796 views

  23. Danette like pudding with carrageenans or other hydrocolloids.

    By kostbill,
    • 1 reply
    • 77 views

  24. Chocolate vibrating machines from China?

    By Chocolatemelter,   
    • 1 reply
    • 114 views

  25. Confections! What did we make? (2017 – ) 1 2 3 4 22

    By kriz6912,
    • 536 replies
    • 38,628 views
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