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Pastry & Baking

Pastry, confectionery, ice cream, desserts, jams & jellies, and baking techniques and ingredients.

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6,029 topics in this forum

  1. eGullet Culinary Institute - Pastry & Baking

    By eG Forums Host,
    • 0 replies
    • 21.6k views

  2. Welcome to the Pastry & Baking Forum!

    By eG Forums Host,
    • 0 replies
    • 20.3k views

  3. Pastry & Baking Index

    By gfron1,
    • 20 replies
    • 85.3k views

  4. Bake-Off Index

    By gfron1,
    • 0 replies
    • 5.7k views

  5. How do they do that? (the bonbon thread) 1 2 3 4 29

    By kevnick80,   
    • 709 replies
    • 73k views

  6. Spraying Chocolate: Equipment, Materials, and Techniques 1 2 3 4 31

    By cakedecorator1968,
    • 766 replies
    • 143.1k views

  7. Your Daily Sweets: What Are You Making and Baking? (2017 – ) 1 2 3 4 96

    By pjm333,   
    • 2.4k replies
    • 185.3k views

  8. The Bread Topic (2016–) 1 2 3 4 76

    By DianaM,   
    • 1.9k replies
    • 119.2k views

  9. I'm in need of help to get a 60:40 mixture of dark chocolate and dry powdered ingredients into a Polycarbonate Mould.

    By 5StarChilliBar,
    • 10 replies
    • 119 views

  10. Choosing Packaging 1 2

    By Nawtees,
    • 40 replies
    • 6.4k views

  11. Melanger issue: High temperature

    By Douglas K,   
    • 4 replies
    • 160 views

  12. Chocolate & Confections Packaging 2020 & beyond

    By gfron1,
    • 4 replies
    • 351 views

  13. Chocolates with that Showroom Finish, 2012 – 1 2 3 4 37

    By punk patissier,
    • 901 replies
    • 136.5k views

  14. Andrey Dubovic online classes 1 2 3 4 15

    By gfron1,   
    • 360 replies
    • 28.4k views

  15. A Cake-Decorating Question for the Pros in the Crowd

    By chromedome,
    • 20 replies
    • 324 views

  16. Quick breads made with high protein-content flour

    By artiesel,   
    • 2 replies
    • 77 views

  17. Home Made Ice Cream (2015– ) 1 2 3 4 25

    By Darienne,
    • 608 replies
    • 37.3k views

  18. Chef Rubber Natural Colours

    By eglies,   
    • 12 replies
    • 660 views

  19. Popsicles 1 2 3 4 14

    By TAPrice,
    • 329 replies
    • 31.7k views

  20. Turkish Delight

    By LSiegel,
    • 8 replies
    • 1.9k views

  21. Ratio of glucose or sorbitol to water ingredients to control water activity

    By Stan Kitson,
    • 5 replies
    • 103 views

  22. Experimenting with my Bread Machine 1 2 3 4 5

    By home-cook,   
    • 109 replies
    • 7.3k views

  23. Croissant crisis

    By aaahoi,
    • 20 replies
    • 556 views

  24. Something lighter for the chocolatiers (and anyone really): an unrequested volunteer guard

    By Douglas K,   
    • 11 replies
    • 259 views

  25. proofing delicates: cover or learn to control humidity (sorry, very long)

    By jedovaty,
    • 2 replies
    • 52 views
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