Cooking

9,584 topics in this forum

1. Cooking with "Eat Mexico" by Lesley Téllez

   By Chris Hennes, August 16, 2015
   • 20 replies
   • 8.7k views
   • 
   • Chris Hennes
   • September 23, 2015

2. Dried shrimp 1 2 3

   By Kikujiro, January 11, 2003
   • 60 replies
   • 26k views
   • 
   • kwankapang
   • September 20, 2015

3. Collard Greens

   By Darby, August 25, 2005
   • 16 replies
   • 3.6k views
   • 
   • huiray
   • September 17, 2015

4. Pickles--Cook-Off 32 1 2 3 4 10

   By Pam R, June 12, 2007   

   • Condiments
   • Cookoff
   • 228 replies
   • 80.7k views
   • 
   • Smithy
   • September 15, 2015

5. Using bean powder to make mashed beans.

   By Silhorn, September 13, 2015
   • 6 replies
   • 1.7k views
   • 
   • btbyrd
   • September 15, 2015

6. Sous Vide entire whole inside top round roast?

   By FeChef, September 12, 2015
   • 15 replies
   • 4.9k views
   • 
   • FeChef
   • September 14, 2015

7. Sous vide abalone

   By Josh71, September 9, 2015
   • 21 replies
   • 16.2k views
   • 
   • huiray
   • September 14, 2015

8. Lunch ideas for Pre-K boy?

   By IrishJersey, August 22, 2015
   • 13 replies
   • 3.2k views
   • 
   • hotoynoodle
   • September 12, 2015

9. Possibly a Juicier Burger?

   By Paul Bacino, September 9, 2015
   • 23 replies
   • 4.2k views
   • 
   • weedy
   • September 12, 2015

10. Sous vide creme brulee

    By Josh71, September 4, 2015
    • 6 replies
    • 4.7k views
    • 
    • Josh71
    • September 11, 2015

11. ISO Guidance for Pressure-Canning Non-Acidulated Tomatoes

    By slkinsey, September 6, 2015
    • 10 replies
    • 10.7k views
    • 
    • Martin Fisher
    • September 8, 2015

12. Pickled Shrimp

    By Katie Meadow, September 1, 2015
    • 10 replies
    • 3.5k views
    • 
    • DTBarton
    • September 4, 2015

13. Pear and Almond Jam - Recipe assistance request!

    By TicTac, August 31, 2015
    • 2 replies
    • 2.7k views
    • 
    • TicTac
    • September 3, 2015

14. Sous Vide Demo

    By daveb, August 25, 2015
    • 19 replies
    • 4k views
    • 
    • Anna N
    • September 1, 2015

15. Mi cuit salmon

    By boudin noir, August 31, 2015
    • 2 replies
    • 2.6k views
    • 
    • daveb
    • September 1, 2015

16. Recipes with Dates 1 2 3

    By FaustianBargain, July 25, 2004
    • 52 replies
    • 11.2k views
    • 
    • Indy D
    • August 31, 2015

17. Dinner 2015 (part 4) 1 2 3 4 25

    By mm84321, June 29, 2015
    • 615 replies
    • 89.7k views
    • 
    • Nicolas Escudero Heiberg
    • August 30, 2015

18. Sous vide half chicken

    By Josh71, August 24, 2015
    • 3 replies
    • 18.4k views
    • 
    • Josh71
    • August 25, 2015

19. Liquid smoke

    By Josh71, August 22, 2015
    • 12 replies
    • 7.4k views
    • 
    • bleutwoyou
    • August 24, 2015

20. Need a fresh approach to an old rotisserie

    By teapot, August 19, 2015
    • 6 replies
    • 1.9k views
    • 
    • teapot
    • August 20, 2015

21. Chicken breasts

    By Norm Matthews, August 19, 2015
    • 8 replies
    • 2k views
    • 
    • gfweb
    • August 20, 2015

22. How To Manage to Cook in High Temperatures 1 2

    By piazzola, February 8, 2009
    • 45 replies
    • 6.9k views
    • 
    • Dave W
    • August 19, 2015

23. Pressure Cooking Fagor 6 qt Rapid Express

    By rotuts, August 18, 2015
    • 14 replies
    • 2.6k views
    • 
    • Anna N
    • August 18, 2015

24. Cooking with Rick Bayless's "More Mexican Everyday" 1 2 3 4 7

    By Chris Hennes, April 26, 2015
    • 166 replies
    • 41.6k views
    • 
    • Tri2Cook
    • August 18, 2015

25. Cooking for One 1 2 3 4 5

    By liuzhou, December 19, 2012
    • 111 replies
    • 21.7k views
    • 
    • Chelseabun
    • August 18, 2015