Cooking

9,599 topics in this forum

1. Sous vide Beef Bourguignon 1 2

   By Samo154, October 4, 2013
   • 30 replies
   • 13.3k views
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   • PedroG
   • November 14, 2015

2. Keller on sous vide: 'no long cook times below 140F'

   By weedy, April 6, 2014
   • 8 replies
   • 12.7k views
   • 
   • PedroG
   • November 14, 2015

3. Still looking for sous vide eggs with whites set. My tests with pics 1 2

   By jaymer, September 9, 2011
   • 28 replies
   • 20.7k views
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   • PedroG
   • November 14, 2015

4. All about "sous vide" eggs 1 2 3 4 8

   By Fat Guy, January 2, 2011
   • 177 replies
   • 125.8k views
   • 
   • PedroG
   • November 14, 2015

5. Pomegranate Seeds.....Cooked, specifically in a stuffing

   By gulfporter, November 12, 2015
   • 1 reply
   • 2.2k views
   • 
   • Deryn
   • November 13, 2015

6. If you skim fat off soup, is there any fat left over from emulsion (e.g. Ramen)? 1 2

   By torolover, March 23, 2014
   • 31 replies
   • 12.4k views
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   • huiray
   • November 12, 2015

7. Spanish Spice Paste

   By Arey, November 10, 2015
   • 7 replies
   • 1.9k views
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   • Lisa Shock
   • November 11, 2015

8. Know Your Cuts of Meat : this is ....

   By rotuts, November 7, 2015
   • 21 replies
   • 4.8k views
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   • rotuts
   • November 9, 2015

9. Veggie Burger Approaches and Recipes 1 2 3

   By Fat Guy, July 24, 2002
   • 64 replies
   • 23.8k views
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   • Darienne
   • November 6, 2015

10. How to tone down habanero sauce?

    By ElsieD, November 2, 2015
    • 23 replies
    • 9k views
    • 
    • KennethT
    • November 6, 2015

11. Butternut Squash 1 2

    By bloviatrix, October 23, 2003
    • 33 replies
    • 9.5k views
    • 
    • MelissaH
    • November 3, 2015

12. Roasted chicken breast with bacon and cheese

    By Josh71, November 2, 2015
    • 8 replies
    • 2.8k views
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    • rotuts
    • November 3, 2015

13. Mold on Bresaola?

    By davidcross, November 2, 2015
    • 1 reply
    • 4.5k views
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    • AlaMoi
    • November 2, 2015

14. School Snack Ideas

    By DanM, November 1, 2015
    • 2 replies
    • 1.5k views
    • 
    • Thanks for the Crepes
    • November 2, 2015

15. Garlic in Olive Oil Safety 1 2 3

    By Vision, July 7, 2009
    • 57 replies
    • 27.4k views
    • 
    • blue_dolphin
    • October 30, 2015

16. Green, Unripe Plantains

    By weinoo, October 29, 2015
    • 3 replies
    • 1.4k views
    • 
    • scubadoo97
    • October 29, 2015

17. German quark

    By Amchefspain, October 24, 2015
    • 7 replies
    • 3.2k views
    • 
    • Amchefspain
    • October 26, 2015

18. Dinner 2015 (Part 5) 1 2 3 4 24

    By Jon Savage, August 19, 2015
    • 592 replies
    • 87.7k views
    • 
    • huiray
    • October 26, 2015

19. Anyone try sous vide Octopus at low temps for better yield?

    By torolover, October 22, 2015
    • 1 reply
    • 1.7k views
    • 
    • nickrey
    • October 25, 2015

20. [Modernist Cuisine] Sous Vide Cooking Safety: Times, Temperatures, Storage, and Reheating 1 2 3

    By Anonymous Modernist 9078, November 26, 2012
    • 63 replies
    • 11.7k views
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    • paulraphael
    • October 23, 2015

21. Homemade almond milk consistency in oat bran

    By Jedelstein, October 22, 2015
    • 0 replies
    • 1.5k views
    • 
    • Jedelstein
    • October 22, 2015

22. I Say Nuts to Chopping Nuts. Anyone else? 1 2

    By Porthos, October 13, 2015
    • 32 replies
    • 6.4k views
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    • pastrygirl
    • October 18, 2015

23. Pollo Guisado

    By ElsieD, October 16, 2015
    • 3 replies
    • 1.9k views
    • 
    • Katie Meadow
    • October 17, 2015

24. What We Cook In My Fall Ren Faire Kitchen

    By Porthos, September 22, 2014
    • 19 replies
    • 5.7k views
    • 
    • Porthos
    • October 15, 2015

25. Top Round (beef) 1 2

    By Eastgate, November 25, 2011
    • 31 replies
    • 7.9k views
    • 
    • hummingbirdkiss
    • October 12, 2015