Cooking

9,587 topics in this forum

1. Alcatra

   By JoNorvelleWalker, December 13, 2015
   • 9 replies
   • 3.3k views
   • 
   • blue_dolphin
   • December 15, 2015

2. Buerre Manié: How Should It Work?

   By Smithy, December 3, 2015
   • 9 replies
   • 5.6k views
   • 
   • kbjesq
   • December 14, 2015

3. Fresh Garbanzo Beans (chick peas)

   By Eden, July 13, 2005
   • 10 replies
   • 3.6k views
   • 
   • Lisa Shock
   • December 14, 2015

4. Making and Using Peanut Sprouts

   By cyalexa, November 29, 2015
   • 10 replies
   • 1.7k views
   • 
   • FauxPas
   • December 14, 2015

5. Convection Roasting Chicken

   By dcarch, December 13, 2015
   • 0 replies
   • 1.9k views
   • 
   • dcarch
   • December 13, 2015

6. Need Ideas for a Pescatarian (or Vegetarian) Christmas Menu 1 2

   By jamesglu, December 2, 2015
   • 30 replies
   • 9.1k views
   • 
   • jamesglu
   • December 5, 2015

7. Air drying whole chicken in the fridge for roasting

   By Josh71, December 2, 2015
   • 11 replies
   • 13.8k views
   • 
   • Josh71
   • December 4, 2015

8. Roasting Turkey 1 2 3 4 12

   By Rosie, November 14, 2001
   • 290 replies
   • 42.6k views
   • 
   • rotuts
   • December 4, 2015

9. Thanksgiving 2015: After-Action reports

   By kayb, November 27, 2015
   • 21 replies
   • 5.1k views
   • 
   • rotuts
   • December 4, 2015

10. Sous Vide steak tips 1 2

    By Carbonheadvp215, November 19, 2015
    • 26 replies
    • 27.6k views
    • 
    • weedy
    • December 4, 2015

11. Farmers' Markets 2015 1 2 3 4 5

    By kayb, May 2, 2015
    • 111 replies
    • 19.2k views
    • 
    • huiray
    • November 30, 2015

12. Turkey Stuffing / Dressing 1 2 3 4 9

    By awbrig, November 25, 2002
    • 200 replies
    • 38.6k views
    • 
    • Lisa Shock
    • November 27, 2015

13. Brussels sprout stalk

    By bonkboo, November 9, 2015
    • 9 replies
    • 2.7k views
    • 
    • bonkboo
    • November 26, 2015

14. Peanut Beans 1 2

    By liuzhou, August 8, 2015
    • 26 replies
    • 16.7k views
    • 
    • liuzhou
    • November 25, 2015

15. Spatchcocking a Turkey, Latin American Style

    By gulfporter, November 22, 2015
    • 5 replies
    • 3.9k views
    • 
    • cyalexa
    • November 23, 2015

16. Boring technical sous vide storage question!

    By benjamin163, November 18, 2015
    • 10 replies
    • 3.4k views
    • 
    • PedroG
    • November 22, 2015

17. reusing home made stock to make stock +, then ++ etc

    By rotuts, November 21, 2015
    • 5 replies
    • 1.9k views
    • 
    • heidih
    • November 21, 2015

18. Stuffed cabbage 1 2 3 4

    By Malawry, September 21, 2005
    • 79 replies
    • 18.2k views
    • 
    • Shelby
    • November 20, 2015

19. Michael Ruhlman's braise/broil turkey recipe

    By bonkboo, November 19, 2015
    • 6 replies
    • 2.1k views
    • 
    • rotuts
    • November 20, 2015

20. Lunch! What'd ya have? (2014–2015) 1 2 3 4 20

    By Anna N, December 7, 2014
    • 477 replies
    • 102.1k views
    • 
    • blue_dolphin
    • November 18, 2015

21. Sprouting mung beans

    By Franci, June 11, 2010
    • 6 replies
    • 12.7k views
    • 
    • liuzhou
    • November 16, 2015

22. Sous vide Beef Bourguignon 1 2

    By Samo154, October 4, 2013
    • 30 replies
    • 13.7k views
    • 
    • PedroG
    • November 14, 2015

23. Keller on sous vide: 'no long cook times below 140F'

    By weedy, April 6, 2014
    • 8 replies
    • 13.7k views
    • 
    • PedroG
    • November 14, 2015

24. Still looking for sous vide eggs with whites set. My tests with pics 1 2

    By jaymer, September 9, 2011
    • 28 replies
    • 21.3k views
    • 
    • PedroG
    • November 14, 2015

25. All about "sous vide" eggs 1 2 3 4 8

    By Fat Guy, January 2, 2011
    • 177 replies
    • 129.8k views
    • 
    • PedroG
    • November 14, 2015