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Cooking

Savory cooking techniques and ingredients.

9,579 topics in this forum

  1. Lunch! What'd ya have? (2014–2015) 1 2 3 4 20

    By Anna N,
    • 477 replies
    • 99.2k views

  2. Sprouting mung beans

    By Franci,
    • 6 replies
    • 12.2k views

  3. Sous vide Beef Bourguignon 1 2

    By Samo154,
    • 30 replies
    • 13.5k views

  4. Keller on sous vide: 'no long cook times below 140F'

    By weedy,
    • 8 replies
    • 13.1k views

  5. Still looking for sous vide eggs with whites set. My tests with pics 1 2

    By jaymer,
    • 28 replies
    • 20.9k views

  6. All about "sous vide" eggs 1 2 3 4 8

    By Fat Guy,
    • 177 replies
    • 127.6k views

  7. Pomegranate Seeds.....Cooked, specifically in a stuffing

    By gulfporter,
    • 1 reply
    • 2.2k views

  8. If you skim fat off soup, is there any fat left over from emulsion (e.g. Ramen)? 1 2

    By torolover,
    • 31 replies
    • 12.7k views

  9. Spanish Spice Paste

    By Arey,
    • 7 replies
    • 1.9k views

  10. Know Your Cuts of Meat : this is ....

    By rotuts,
    • 21 replies
    • 4.9k views

  11. Veggie Burger Approaches and Recipes 1 2 3

    By Fat Guy,
    • 64 replies
    • 24.2k views

  12. How to tone down habanero sauce?

    By ElsieD,
    • 23 replies
    • 9.2k views

  13. Butternut Squash 1 2

    By bloviatrix,
    • 33 replies
    • 9.7k views

  14. Roasted chicken breast with bacon and cheese

    By Josh71,
    • 8 replies
    • 2.9k views

  15. Mold on Bresaola?

    By davidcross,
    • 1 reply
    • 4.6k views

  16. School Snack Ideas

    By DanM,
    • 2 replies
    • 1.6k views

  17. Garlic in Olive Oil Safety 1 2 3

    By Vision,
    • 57 replies
    • 28.9k views

  18. Green, Unripe Plantains

    By weinoo,
    • 3 replies
    • 1.5k views

  19. German quark

    By Amchefspain,
    • 7 replies
    • 3.3k views

  20. Dinner 2015 (Part 5) 1 2 3 4 24

    By Jon Savage,
    • 592 replies
    • 90.6k views

  21. Anyone try sous vide Octopus at low temps for better yield?

    By torolover,
    • 1 reply
    • 1.8k views

  22. [Modernist Cuisine] Sous Vide Cooking Safety: Times, Temperatures, Storage, and Reheating 1 2 3

    By Anonymous Modernist 9078,
    • 63 replies
    • 12.3k views

  23. Homemade almond milk consistency in oat bran

    By Jedelstein,
    • 0 replies
    • 1.5k views

  24. I Say Nuts to Chopping Nuts. Anyone else? 1 2

    By Porthos,
    • 32 replies
    • 6.6k views

  25. Pollo Guisado

    By ElsieD,
    • 3 replies
    • 2k views
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