Cooking

9,580 topics in this forum

1. Sous Vide steak tips 1 2

   By Carbonheadvp215, November 19, 2015
   • 26 replies
   • 27.4k views
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   • weedy
   • December 4, 2015

2. Farmers' Markets 2015 1 2 3 4 5

   By kayb, May 2, 2015
   • 111 replies
   • 18.8k views
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   • huiray
   • November 30, 2015

3. Turkey Stuffing / Dressing 1 2 3 4 9

   By awbrig, November 25, 2002
   • 200 replies
   • 37.9k views
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   • Lisa Shock
   • November 27, 2015

4. Brussels sprout stalk

   By bonkboo, November 9, 2015
   • 9 replies
   • 2.6k views
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   • bonkboo
   • November 26, 2015

5. Peanut Beans 1 2

   By liuzhou, August 8, 2015
   • 26 replies
   • 16.5k views
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   • liuzhou
   • November 25, 2015

6. Spatchcocking a Turkey, Latin American Style

   By gulfporter, November 22, 2015
   • 5 replies
   • 3.9k views
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   • cyalexa
   • November 23, 2015

7. Boring technical sous vide storage question!

   By benjamin163, November 18, 2015
   • 10 replies
   • 3.4k views
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   • PedroG
   • November 22, 2015

8. reusing home made stock to make stock +, then ++ etc

   By rotuts, November 21, 2015
   • 5 replies
   • 1.9k views
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   • heidih
   • November 21, 2015

9. Stuffed cabbage 1 2 3 4

   By Malawry, September 21, 2005
   • 79 replies
   • 17.9k views
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   • Shelby
   • November 20, 2015

10. Michael Ruhlman's braise/broil turkey recipe

    By bonkboo, November 19, 2015
    • 6 replies
    • 2.1k views
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    • rotuts
    • November 20, 2015

11. Lunch! What'd ya have? (2014–2015) 1 2 3 4 20

    By Anna N, December 7, 2014
    • 477 replies
    • 100.8k views
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    • blue_dolphin
    • November 18, 2015

12. Sprouting mung beans

    By Franci, June 11, 2010
    • 6 replies
    • 12.4k views
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    • liuzhou
    • November 16, 2015

13. Sous vide Beef Bourguignon 1 2

    By Samo154, October 4, 2013
    • 30 replies
    • 13.6k views
    • 
    • PedroG
    • November 14, 2015

14. Keller on sous vide: 'no long cook times below 140F'

    By weedy, April 6, 2014
    • 8 replies
    • 13.4k views
    • 
    • PedroG
    • November 14, 2015

15. Still looking for sous vide eggs with whites set. My tests with pics 1 2

    By jaymer, September 9, 2011
    • 28 replies
    • 21.1k views
    • 
    • PedroG
    • November 14, 2015

16. All about "sous vide" eggs 1 2 3 4 8

    By Fat Guy, January 2, 2011
    • 177 replies
    • 128.7k views
    • 
    • PedroG
    • November 14, 2015

17. Pomegranate Seeds.....Cooked, specifically in a stuffing

    By gulfporter, November 12, 2015
    • 1 reply
    • 2.3k views
    • 
    • Deryn
    • November 13, 2015

18. If you skim fat off soup, is there any fat left over from emulsion (e.g. Ramen)? 1 2

    By torolover, March 23, 2014
    • 31 replies
    • 13k views
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    • huiray
    • November 12, 2015

19. Spanish Spice Paste

    By Arey, November 10, 2015
    • 7 replies
    • 2k views
    • 
    • Lisa Shock
    • November 11, 2015

20. Know Your Cuts of Meat : this is ....

    By rotuts, November 7, 2015
    • 21 replies
    • 5k views
    • 
    • rotuts
    • November 9, 2015

21. Veggie Burger Approaches and Recipes 1 2 3

    By Fat Guy, July 24, 2002
    • 64 replies
    • 24.4k views
    • 
    • Darienne
    • November 6, 2015

22. How to tone down habanero sauce?

    By ElsieD, November 2, 2015
    • 23 replies
    • 9.4k views
    • 
    • KennethT
    • November 6, 2015

23. Butternut Squash 1 2

    By bloviatrix, October 23, 2003
    • 33 replies
    • 9.8k views
    • 
    • MelissaH
    • November 3, 2015

24. Roasted chicken breast with bacon and cheese

    By Josh71, November 2, 2015
    • 8 replies
    • 3k views
    • 
    • rotuts
    • November 3, 2015

25. Mold on Bresaola?

    By davidcross, November 2, 2015
    • 1 reply
    • 4.7k views
    • 
    • AlaMoi
    • November 2, 2015