Cooking

9,594 topics in this forum

1. Recipes That Rock: 2008 1 2 3 4 10

   By maggiethecat, April 3, 2008
   • 242 replies
   • 75.1k views
   • 
   • Chris Amirault
   • January 1, 2009

2. Flour Blends for Deep-Frying

   By David Ross, February 25, 2011
   • 15 replies
   • 75k views
   • 
   • Blether
   • March 7, 2011

3. Curing and Cooking with Ruhlman & Polcyn's "Charcuterie" (Part 4) 1 2 3 4 24

   By Bombdog, August 19, 2006
   • 599 replies
   • 74.3k views
   • 
   • dansch
   • April 6, 2007

4. Dinner 2015 (Part 2) 1 2 3 4 23

   By Thanks for the Crepes, March 29, 2015
   • 560 replies
   • 74.1k views
   • 
   • liamsaunt
   • May 21, 2015

5. Proper disposal of used cooking oil/fat/grease 1 2 3 4 7

   By bloviatrix, August 3, 2003
   • 174 replies
   • 73.9k views
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   • FeChef
   • May 19, 2024

6. Lobster Roe

   By Prawncrackers, October 3, 2008
   • 20 replies
   • 73.8k views
   • 
   • Peter the eater
   • October 17, 2008

7. Ice Cream, Gelato, Sherbet--Cook-Off 11 1 2 3 4 13

   By Chris Amirault, June 29, 2005   

   • Cookoff
   • 308 replies
   • 73.7k views
   • 
   • weinoo
   • September 4, 2020

8. Dinner 2016 (Part 2) 1 2 3 4 20

   By rarerollingobject, February 7, 2016
   • 487 replies
   • 73.7k views
   • 
   • BonVivant
   • March 14, 2016

9. Dinner II: The Gallery of Regrettable Foods (Part 2) 1 2 3 4 21

   By snowangel, October 10, 2006
   • 513 replies
   • 72.9k views
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   • liuzhou
   • November 22, 2023

10. Sous vide short ribs, times, and temperatures 1 2 3 4 7

    By AVFOOL, January 14, 2009
    • 170 replies
    • 72.7k views
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    • FrogPrincesse
    • February 13, 2017

11. Dinner 2016 (Part 1) 1 2 3 4 20

    By Anna N, January 1, 2016
    • 495 replies
    • 72.6k views
    • 
    • huiray
    • February 7, 2016

12. Substitute for Pandan Leaves?

    By Panaderia Canadiense, July 1, 2013
    • 16 replies
    • 72.6k views
    • 
    • jsager01
    • July 16, 2013

13. Salad 2016 – 1 2 3 4 15

    By SLB, January 21, 2016
    • 367 replies
    • 72.4k views
    • 
    • blue_dolphin
    • May 29, 2024

14. Crepes--Cook-Off 23 1 2 3 4 9

    By Chris Amirault, June 14, 2006   

    • Cookoff
    • 208 replies
    • 72k views
    • 
    • FrogPrincesse
    • February 5, 2016

15. Odd green/brown stripe in my roasted chicken at the breast tender

    By Panaderia Canadiense, April 5, 2012
    • 6 replies
    • 71.5k views
    • 
    • Panaderia Canadiense
    • April 5, 2012

16. Breakfast! 2017 (Part 1) 1 2 3 4 20

    By Anna N, December 31, 2016
    • 498 replies
    • 71.4k views
    • 
    • robirdstx
    • April 1, 2017

17. Slightly smelly cod 1 2

    By robie, April 1, 2016
    • 28 replies
    • 71.1k views
    • 
    • pufin3
    • April 3, 2016

18. Cook-Off 63: Summer Squash 1 2 3 4 14

    By David Ross, August 4, 2013   

    • Cookoff
    • Vegetarian
    • 332 replies
    • 71k views
    • 
    • Shelby
    • June 30, 2024

19. Cooking with "Modernist Cuisine" (Part 2) 1 2 3 4 21

    By Msk, April 12, 2011
    • 511 replies
    • 70.8k views
    • 
    • LoftyNotions
    • June 8, 2011

20. Deep frying in a pressure cooker

    By Keith_W, August 1, 2011
    • 20 replies
    • 70.6k views
    • 
    • Shelby
    • August 3, 2011

21. Lunch 2024 1 2 3 4 24

    By liuzhou, December 31, 2023
    • 598 replies
    • 70k views
    • 
    • YvetteMT
    • December 30, 2024

22. Dinner 2017 (Part 3) 1 2 3 4 20

    By Norm Matthews, March 5, 2017
    • 494 replies
    • 70k views
    • 
    • sartoric
    • April 12, 2017

23. Best way to defrost scallops?

    By LittleWing, May 19, 2005
    • 17 replies
    • 69.2k views
    • 
    • peterbanh
    • March 3, 2018

24. Cooking with "Modernist Cuisine" (Part 3) 1 2 3 4 22

    By KennethT, June 8, 2011
    • 528 replies
    • 69.1k views
    • 
    • Ted Blockley
    • March 14, 2012

25. Dinner 2016 (Part 3) 1 2 3 4 20

    By shain, March 12, 2016
    • 485 replies
    • 68.9k views
    • 
    • rotuts
    • April 17, 2016