Cooking

9,603 topics in this forum

1. Lunch! What'd ya have? (May 2016–Oct 2016) 1 2 3 4 20

   By Anna N, May 28, 2016
   • 480 replies
   • 80.8k views
   • 
   • Anna N
   • October 8, 2016

2. Dinner 2015 (Part 2) 1 2 3 4 23

   By Thanks for the Crepes, March 29, 2015
   • 560 replies
   • 79.2k views
   • 
   • liamsaunt
   • May 21, 2015

3. Cooking with "Cook's Illustrated" 1 2 3 4 7

   By CaliPoutine, April 17, 2008
   • 155 replies
   • 78.6k views
   • 
   • Kim Shook
   • July 13, 2009

4. Cooking with "Modernist Cuisine" (Part 2) 1 2 3 4 21

   By Msk, April 12, 2011
   • 511 replies
   • 78.6k views
   • 
   • LoftyNotions
   • June 8, 2011

5. Pork Ribs -- Baby Back and Spare 1 2 3 4 13

   By tommy, May 8, 2002
   • 323 replies
   • 78.6k views
   • 
   • Norm Matthews
   • March 11, 2015

6. Dinner 2016 (Part 2) 1 2 3 4 20

   By rarerollingobject, February 7, 2016
   • 487 replies
   • 78.5k views
   • 
   • BonVivant
   • March 14, 2016

7. Lunch 2024 1 2 3 4 24

   By liuzhou, December 31, 2023
   • 598 replies
   • 78.4k views
   • 
   • YvetteMT
   • December 30, 2024

8. Dinner II: The Gallery of Regrettable Foods (Part 2) 1 2 3 4 21

   By snowangel, October 10, 2006
   • 513 replies
   • 78.3k views
   • 
   • liuzhou
   • November 22, 2023

9. Salad 2016 – 1 2 3 4 15

   By SLB, January 21, 2016
   • 368 replies
   • 77.7k views
   • 
   • YvetteMT
   • May 12

10. Recipes That Rock: 2008 1 2 3 4 10

    By maggiethecat, April 3, 2008
    • 242 replies
    • 77.7k views
    • 
    • Chris Amirault
    • January 1, 2009

11. Dinner 2016 (Part 1) 1 2 3 4 20

    By Anna N, January 1, 2016
    • 495 replies
    • 77.1k views
    • 
    • huiray
    • February 7, 2016

12. Ice Cream, Gelato, Sherbet--Cook-Off 11 1 2 3 4 13

    By Chris Amirault, June 29, 2005   

    • Cookoff
    • 308 replies
    • 76.8k views
    • 
    • weinoo
    • September 4, 2020

13. Lobster Roe

    By Prawncrackers, October 3, 2008
    • 20 replies
    • 76.7k views
    • 
    • Peter the eater
    • October 17, 2008

14. Proper disposal of used cooking oil/fat/grease 1 2 3 4 7

    By bloviatrix, August 3, 2003
    • 174 replies
    • 76.5k views
    • 
    • FeChef
    • May 19, 2024

15. Flour Blends for Deep-Frying

    By David Ross, February 25, 2011
    • 15 replies
    • 76.2k views
    • 
    • Blether
    • March 7, 2011

16. Cooking with "Modernist Cuisine" (Part 3) 1 2 3 4 22

    By KennethT, June 8, 2011
    • 528 replies
    • 75.7k views
    • 
    • Ted Blockley
    • March 14, 2012

17. Breakfast! 2017 (Part 1) 1 2 3 4 20

    By Anna N, December 31, 2016
    • 498 replies
    • 75.6k views
    • 
    • robirdstx
    • April 1, 2017

18. Cook-Off 63: Summer Squash 1 2 3 4 14

    By David Ross, August 4, 2013   

    • Cookoff
    • Vegetarian
    • 332 replies
    • 75.5k views
    • 
    • Shelby
    • June 30, 2024

19. Sous vide short ribs, times, and temperatures 1 2 3 4 7

    By AVFOOL, January 14, 2009
    • 170 replies
    • 75.1k views
    • 
    • FrogPrincesse
    • February 13, 2017

20. Slightly smelly cod 1 2

    By robie, April 1, 2016
    • 28 replies
    • 74.6k views
    • 
    • pufin3
    • April 3, 2016

21. Crepes--Cook-Off 23 1 2 3 4 9

    By Chris Amirault, June 14, 2006   

    • Cookoff
    • 208 replies
    • 74.4k views
    • 
    • FrogPrincesse
    • February 5, 2016

22. Dinner 2017 (Part 3) 1 2 3 4 20

    By Norm Matthews, March 5, 2017
    • 494 replies
    • 74.4k views
    • 
    • sartoric
    • April 12, 2017

23. Curing and Cooking with Ruhlman & Polcyn's "Charcuterie" (Part 5) 1 2 3 4 21

    By jmolinari, April 6, 2007
    • 514 replies
    • 74k views
    • 
    • eG Forums Host
    • July 8, 2008

24. Smoking Brisket: The Topic 1 2 3 4 13

    By Dave the Cook, October 18, 2002
    • 320 replies
    • 73.5k views
    • 
    • Smithy
    • June 11, 2024

25. Substitute for Pandan Leaves?

    By Panaderia Canadiense, July 1, 2013
    • 16 replies
    • 73.2k views
    • 
    • jsager01
    • July 16, 2013